Mantra on Sydney Airport Restaurant

Opening hours

Menu

Starters

• Garlic Bread

  Add cheese $3 (v)

• Chicken & Mushroom Dumplings

  W/ sesame soy dipping sauce (df)

• Soft Shell Fish Taco

  W/ lettuce, rainbow slaw, guacamole, tomato salsa & yuzu dressing

• Soft Shell Chicken Taco

  W/ lettuce, black bean & corn salsa, guacamole & sour cream

• Soft Shell Veggie Taco

  W/ falafel, hummus, lettuce, black bean & corn salsa, guacamole & sour cream (v)

• Salt & Pepper Squid

  W/ sweet chilli dipping sauce

Mains

• Chefs Curry Of The Night

  Served with steamed basmati rice and naan bread

• Grilled Veggie Stack

  Creamy mash topped with grilled halloumi, eggplant, zucchini, flat mushroom, capsicum, tomato, mozzarella & cashew nuts drizzled with basil pesto (v, gf)

• Chicken Boscaiola

  Cream sauce tossed with fettuccine, mushrooms, bacon & parmesan

• Rosemary & Garlic Lamb Rump

  Roasted kipfler potatoes, beetroot jam, glazed baby veg & rosemary jus

Sides

• Beer Battered Fries
• Garden Salad

Cocktails

• Cointreau Blush

  Cointreau, cranberry juice, fresh lime & lemonade

• Margarita

  Tequila, triple sec & fresh lime

• Espresso Martini

  Vodka, kahlua & espresso

• Lychee & Passionfruit Mojito

  Bacardi, passionfruit, lychee, soda water, fresh lime & mint

• Tropical Champagne

  Malibu, grenadine, sparkling wine, mango & pineapple juice

Beer On Tap

• Heineken
• Little Creatures Pale Ale

Bottled Beer & Cider

• James Boags Light
• Iron Jack Mid Strength
• Hahn Superdry
• Tooheys New
• James Boags Premium
• Corona
• Asahi
• James Squire 150 Lashes Pale Ale
• Guinness
• James Squire Orchard Crush Apple Cider
• The Hills Pear Cider

Non-Alcoholic

• Coke/Coke No Sugar
• Sprite/Fanta/Lift
• Tonic/Soda Water
• Ginger Ale
• Orange Juice
• Apple Juice
• Pineapple Juice
• Lemon, Lime & Bitters
• Ginger Beer
• 330ml Lightly Sparkling
• 750ml Lightly Sparkling

Vodka

• Smirnoff
• Archie Rose
• Grey Goose

Gin

• Gordons
• Bombay Sapphire
• Archie Rose
• Hendricks

Scotch Whiskey

• Johnnie Walker Red
• Johnnie Walker Black
• Chivas Regal
• Jameson
• Dalwhinnie Single Malt

Whiskey

• Jack Daniels
• Canadian Club
• Southern Comfort

Rum

• Bacardi
• Bundaberg
• Malibu
• Captain Morgan Black Spiced
• Sailor Jerry Spiced

Bourbon

• Jim Beam
• Wild Turkey
• Makers Mark

Tequila

• Jose Cuervo Especial
• Don Julio Blanco

Liqueurs

• Baileys
• Kahlua
• Tia Maria
• Midori
• Frangelico

Classics

• Prawn & Avocado Salad

  Lettuce, drunken cherry tomatoes, cucumber & housemade mango dressing (gf)

• Classic Caesar Salad

  Cos lettuce, bacon, egg, aged parmesan & croutons with caesar dressing. Add chicken $5 or smoked salmon $7

• Barramundi Burger & Chips

  Southern fried barramundi, rocket, rainbow slaw, tomato, swiss cheese & sweet chilli dill mayo on a toasted milk bun

• Veggie Burger & Chips

  Grilled flat mushroom, halloumi, lettuce, tomato, beetroot, guacamole & pesto aioli on a toasted milk bun (v)

• Angus Beef Burger & Chips

  Bacon, lettuce, tomato, beetroot, pickles, american cheese & chef's special sauce on a toasted milk bun

• Portuguese Chicken Burger & Chips

  Grilled marinated chicken breast, bacon, american cheese, lettuce, tomato, guacamole & peri peri sauce on a toasted milk bun

• Beer Battered Flathead & Chips

  Served with garden salad & tartare sauce

From The Grill

• 300g Riverina Pork Cutlet

  W/ creamy pumpkin mash, cherry mustard & your choice of red wine jus, creamy mushroom or creamy pepper sauce (gf)

• Dijon Chicken

  W/ creamy mashed potato, charred broccolini, confit tomato, chicken velouté & mango chutney (gf)

• Bbq Pork Ribs

  W/ beer battered fries & slaw

• 350g Tarra Valley Rib-Eye

  W/ roasted kipfler potatoes, steamed greens & your choice of red wine jus, creamy mushroom or creamy pepper sauce (gf)

• Catch Of The Day

  Please ask our friendly wait staff for today's catch

Dessert

• Ice Cream Sundae

  Vanilla ice-cream with your choice of chocolate, caramel or strawberry sauce & chef's selection of toppings

• Cheese Platter

  W/ 165-day aged cheddar, creamy brie & blue vein with lavosh, crackers & fruit compote

• Affogato Al Caffe

  Vanilla ice-cream drowned in espresso coffee

• Baked Mango Cheesecake

  W/ mixed berry coulis & chantilly cream

• Sticky Date Pudding

  W/ vanilla ice-cream & butterscotch sauce

Entrée

• Tomato Bruschetta

  Crusty bread topped with tomato, onion & basil salsa with aged balsamic

• Mantra Greek Salad

  Lettuce, tomato, cucumber, capsicum, olives, oregano, feta & greek dressing. Add chicken $5

• Thai Fish Cake

  W/ nam jim sauce

Wine

• De Bortoli Bancroft Bridge Brut Nv
• De Bortoli Bancroft Bridge Semillon Sauvignon Blanc
• De Bortoli Bancroft Bridge Cabernet Merlot
• De Bortoli Blue Pinot Gris
• West Cape Howe 'Old School' Chardonnay
• Catalina Sounds Marlborough Sauvignon Blanc
• Thorn-Clarke Sandpiper Shiraz
• Tarrawarra Estate Pinot Noir
• Vasse Felix Filius Cabernet Sauvignon

200ml Piccolos

• Dunes & Greene Sparkling
• Dunes & Greene Sparkling Pink Moscato
• King Valley Prosecco
• De Bortoli Rose

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