Marcel Bar and Bistro
81 Mulgoa Rd, Penrith NSW 2750
Bar & grill · Cocktail bar
Opening hours
| Mon | Closed |
|---|---|
| Tue | 17:30–22:00 |
| Wed | 17:30–22:00 |
| Thu | 17:30–22:00 |
| Fri | 17:00–22:00 |
| Sat | 17:00–22:00 |
| Sun | Closed |
Menu
Entrées
- Fresh Sydney Oysters$7.00
Per piece – Eschallot mignonette or Kilpatrick GF, DF, A
- Charcuterie$30.00
Wagyu bresaola, Paesanello salami, prosciutto, guindilla, grissini DF. GF on request
- Zucchini Flowers$24.00
2-piece serve – Truffle ricotta, honey sherry glaze V
- Handmade Burrata$29.00
Romesco, heirloom tomato, black olive oil and grissini N, V. GF on request
- Wagyu Beef Tartare$30.00
Crostini, cornichon, eschallot, mustard, parsley, chives, egg yolk gel DF. GF on request
- Hiramasa Kingfish$33.00
Smoked eggplant, sweet and sour, watermelon radish and caviar GF, DF, A
- Crispy Prawns$36.00
XO aioli, baby leaves, fried onion GF, DF, I
Mains
- Pink Snapper$53.00
Lobster bisque, confit fennel, tarragon oil GF, I
- Spatchcock$45.00
Tamarind glaze, grilled pineapple, cucumber salad GF, DF
- Braised Lamb Neck$49.00
Wild mushroom fricassee, baby peas, sweet potato chips, lamb jus GF, DF
Pasta
- WA Lobster Linguine$78.00
Shared dish – Serves 2 Handmade lemon herb linguine, prawn, chilli, garlic, truss tomato, Chardonnay DF, A
- Sweet Potato Ravioli$34.00
Provolone, zucchini cream, crispy artichoke, black garlic V
- Ricotta Polenta Gnocchi$36.00
Dashi kombu emulsion, torched scallops, chives GF
Off the Grill
- Black Angus MB2+ Tenderloin 200g$70.00
- Little Joe’s MB4+ Scotch Fillet 300g$80.00
- 100-Day Grain-Fed Black Angus T-Bone 400g$58.00
- Dry-Aged Little Joe MB4+ Flank Steak 250g$60.00
To Share
- Pinnacle Ribeye Steak MB2+ 800g$185.00
Served with your choice of two condiments GF, DF
Sides
- Mixed Leaf Salad$15.00
Verjuice dressing, radish, cucumber GF, V, DF
- Grilled Broccolini$18.00
Dukkah, sea salt GF, DF, V, VG
- Truffle Fries$18.00
Truffle oil, Parmesan GF, V. VG and DF on request
- Spiced Cauliflower$15.00
House-blend spices, spiced carrot purée, lime labneh GF, V. VG and DF on request
Condiments
- Chimichurri$5.00
GF, DF, V, VG
- Dashi Butter$5.00
- Black Garlic Butter$5.00
GF
- Red Wine Jus$6.00
GF, DF
- Peppercorn Jus$6.00
GF, DF
Desserts
- Soft-Centre Chocolate Fondant$22.00
Mixed berry sorbet V – Please allow a 10-minute wait
- Cherry Ripe Dome$22.00
Milk chocolate mousse, Amarena cherry, toasted coconut, dark chocolate dome GF, V
- Peach Cake$22.00
Tonka bean mousse, peach compote, rice crispy, peach sorbet GF, DF, V, VG
- Kanafeh Cheesecake$22.00
Chocolate soil, rose bloom, strawberry V
- Triple Scoop Sorbet/Gelato$20.00
Choice of four gelatos V. GF on request Choice of two sorbet flavours GF, DF, V, VG
- Marcel’s Signature Three-Cheese Plate$36.00
Three types of cheese, grapes, house-made quince paste, dried fruit, walnuts, crackers and lavosh V and GF on request
Sharing Menus
- Signature Sharing Menu$98.00
All dishes are designed to share for two or more guests Focaccia Olive oil Charcuterie Mixed cured meats, grissini, pickles Handmade Burrata Romesco, heirloom tomato, black olive oil and grissini Crispy Prawns XO aioli, baby leaves, fried onion Sweet Potato Ravioli Provolone, zucchini cream, crispy artichoke, black garlic Your Choice of: 100-Day Grain-Fed Black Angus T-Bone 400g or Roasted Lamb Ribs Spicy glaze Both served with roasted potatoes and a mélange of vegetables. Marcel Pavlova Pastry crème, Biscoff crumbs, passionfruit, pear
- Grande Sharing Menu$125.00
All dishes are designed to share for two or more guests Focaccia Olive oil and marinated olives Fresh Sydney Oysters Passionfruit mignonette Charcuterie Mixed cured meats, grissini, pickles Zucchini Flowers Truffle ricotta, honey sherry glaze Hiramasa Kingfish Smoked eggplant, sweet and sour, watermelon radish and caviar WA Lobster Linguine Handmade lemon herb linguine, prawn, chilli, garlic, truss tomato, Chardonnay Your Choice of: Twice-Cooked Beef Ribs Pan jus, fried shallots GF, DF or Braised Lamb Shoulder Mint yoghurt, Moroccan spice GF Both served with roasted potatoes and a mélange of vegetables. Marcel Pavlova Pastry crème, Biscoff crumbs, passionfruit, pear