Margaret
Burgers, steak & chickenDouble BayFrom A$200 ppGoogle 4.2 · 1,068 reviewsRedNote picks
30-36 Bay St, Double Bay NSW 2028
Steak house · Bar
Awards and lists
RedNote picks
牛排 · 烤鸡 · 甜品 · King George Whiting 炭烤澳洲鳕鱼 · Coral Trout with XO Butter 东星斑配 XO 黄油 · Coppertree Farms 干式熟成肉眼牛排配 harissa · David Blackmore 和牛 · Twice-Cooked Potatoes 两次烹饪土豆 · Neil's Flourless Chocolate Cake 无面粉巧克力蛋糕
Opening hours
| Mon | Closed |
|---|---|
| Tue | Closed |
| Wed | 18:00–23:00 |
| Thu | 12:00–23:00 |
| Fri | 12:00–23:00 |
| Sat | 12:00–23:00 |
| Sun | 12:00–22:00 |
Menu
TO START
- Our Garlic Focaccia$14.00
- 10g Black Pearl White Sturgeon Caviar Tartlet$49.00
- 50g Tin Black Pearl Oscietra Gold Caviar With Crème Fraîche And Potato Crisps$460.00
- Smoked Oyster Dip With Chives Crème Fraiche And Seed Crackers$18.00
- Tartine Of Whipped Ricotta With Malfroy's Gold Honey$16.00
- Tuna Tartare Crostini With Capers, Shallots Parsley And Crème Fraiche$24.00
- Margaret Garlic Bread$14.00
ENTREE
- Freshly Shucked Sydney Rock Oysters With Desert Lime Salsa$8.00
(½ Dozen or Dozen)
- Potato Rosti With Crème Fraîche And 30g Yarra Valley First Harvest Salmon Roe$39.00
- Substitute 30g Black Pearl White Sturgeon Caviar$147.00
- Sashimi Of Paspaley Pearl Meat With White Soy Ponzu$42.00
- Flinders Island Scallop Crudo With Saltbush, Finger Lime And River Mint$36.00
- Sashimi Of Ben’s Gold Spot Trevally With Avocado, Nori, Kombu And Brown Rice Vinegar$34.00
- Spicy Korean Style Tartare Of Pav And Heidi’s Bigeye Tuna With Gochujang, Sesame And Pickles$34.00
- Ceviche Of Pav And Heidi’s Mahi Mahi With Lime, Chilli And Freshly Pressed Coconut Milk$34.00
- Gem Lettuce, Parmesan And Crouton Salad With Soft Egg Dressing And House Togarashi$24.00
- Elena’s Buffalo Mozzarella With Grilled Nectarines, Hazelnuts And Vincotto$32.00
- Salad Of Consórcio Anchovies, Smoked Tomato, Wentworth’s Potatoes And Grilled Croutons$32.00
- Confit Of Big Eye Tuna Collar With Seaweed Noodles, Artisan Fish Sauce And Cobram Estate First Harvest$32.00
- Thai Style Salad Of Dennis’ Hand-Picked Blue Swimmer Crab, Sweet Pork, Chilli, Green Mango And Cashew$42.00
- Fried Coral Trout Wings With Lime And Chilli Dressing$28.00
- CopperTree Steak Tartare With Charred Pepper Paste, Dashi Shoyu And Potato Crisps$32.00
- Caesar Salad Inspired By Café Zuni$19.00
- Baby Fennel And Blood Orange Salad With Pistachio Dressing And Parmesan$22.00
- Macy's Salad Of Gem Lettuce With Apple Dates, Celery, Almonds And Comte$24.00
- Eggplant Caponata With Pine Nuts, Raisins And San Marzano Tomatoes$19.00
- Woodfire Rotisserie Chicken Salad With Farro And Tomatoes$25.00
- Coral Trout And Potato Croquettes With Lemon Mayonnaise$24.00
- Ceviche Of Spangled Emperor With Lime, Chilli, Avocado, Tomato And Rye Wafers$29.00
- Spencer Gulf King Prawn Cutlets With Fermented Chilli Mayonnaise$29.00
WOOD FIRE GRILLED ENTREES
- Beetroot Roasted In Embers With Pistachio Butter And Puffed Barley$26.00
- Green Asparagus With Asparagus Cream, Ligurian Olives And Pangrattato$28.00
- King Brown Mushrooms With Salted Chilli, Chinese Olive And Preserved Radish Paste$26.00
- Miso Glazed Corner Inlet Southern Calamari With Kimchi Salad And Shallot Oil$32.00
- Spencer Gulf King Prawns With Roast Pepper Salsa$39.00
- Spicy Prawn, Scallop And Pork Sausages With Cucumber And Peanut Relish$34.00
TO TAKE HOME
- 200g CopperTree Farms Murray River Salted Butter$7.50
- 500ml Margaret X Cobram Estate Hojiblanca Olive Oil$23.00
- The Food I Love, Signed By Neil$65.00
WOOD FIRE GRILLED FISH
- Ben’s Red Throat Emperor With Fragrant Tomato And Curry Leaf Vinaigrette$52.00
- Ben’s Coral Trout With XO Butter$52.00
- Pav And Heidi’s Mahi Mahi With Lime, Coconut And Garam Masala$59.00
- Pav And Heidi’s Bigeye Tuna With Macadamia And Wattleseed Romesco$52.00
- Bruce’s Rock Flathead With Slow Cooked Zucchini, Chilli And Mint$52.00
- Bruce’s Southern Garfish With Yuzu, Green Olive And Fermented Chilli Dressing$55.00
- Bruce’s King George Whiting With Lemon And Margaret X Cobram Estate Hojiblanca Olive Oil$59.00
- Live Eastern Rock Lobster With Lime And Sambal Dressing$250.00
MAIN PLATES
- Spinach, Pine Nut And Raisin Torta With Jerusalem Artichoke Purée$42.00
(25 Minutes)
- Crumbed Queensland Coral Trout With Smoked Tomato, Caper Salad And Umami Mayonnaise$59.00
- Rotisserie Sun Farms Heritage Breed Chicken With Tomato And Bread Salad$49.00
- Brent’s Wollemi Duck Breast With Grilled Cherries And Vincotto$52.00
- Chermoula Crusted Margra Lamb Cutlets With Harissa 55$55.00
- 220g CopperTree 60 Month Friesian Fillet With Red Curry Butter And Grilled Shallots$59.00
- 500g CopperTree 36 Month Grass-Fed Hereford Ribeye$125.00
- 240g David Blackmore Wagyu Rump With Anchovy Butter$70.00
- 300g David Blackmore Wagyu Denver Steak With Chimichurr$145.00
- 500g David Blackmore Rubia Gallega Ribeye With Tarragon Salsa$195.00
- Eggplant Parmigiana With Buffalo Mozzarella$29.00
- Cannelloni Filled With Spinach And Ricotta San Marzano Tomato Sauce$32.00
- Egg Tagliolini With Spanner Crab, Chilli, Garlic And Lemon$42.00
- Italian Fish Stew With Prawn, Mussels Squid, Tomato And Grilled Sourdough$45.00
- Grilled Red Throat Emperor With Oregano, Garlic, Chilli And Lemon$52.00
- 200g CopperTree Farm 'Minute Style' Fillet Steak With Café De Paris Butter$45.00
- 200g David Blackmore Salt Beef Reuben Sandwich$32.00
- 200g CopperTree American Cheeseburger With Rose Mayo, Onion And Pickles$29.00
SIDES
- Marinated Cucumber Salad With Sheep’s Milk Yoghurt$14.00
- Green Salad With Margaret Vinaigrette$12.00
- Stix Farm Sugarloaf Cabbage With Black Vinegar And Chilli Oil$12.00
- Grilled Cos With Sesame And Rice Wine Dressing$14.00
- Boiled Spring Vegetables With Lemon And Margaret X Cobram Estate Hojiblanca Olive Oil$14.00
- Slow Cooked Peas With Anchovies, Chilli And Garlic$14.00
- Corn Purée With Sheep’s Yoghurt And Brown Butter$16.00
- Wood Grilled Peppers With Red Wine Vinegar And Oregano$14.00
- Wentworth’s Twice Cooked Crisp And Creamy Potatoes$16.00
Dessert
- Banana, Toffee And Macadamia Soufflé Pudding$19.00
(Limited Quantity, Ask Your Waiter)
- Memories Of A Mirabelle Tart$18.00
- Nectarine Crumble With Meander Valley Clotted Cream$18.00
- Fresh Mango And Raspberry Mille-Feuille$18.00
- Mascarpone, Blueberry & Almond Trifle$18.00
- Crème Caramel With Malfroy’s Gold Blue Mountains Honey$18.00
- Cobram Estate Coratina Extra Virgin Olive Oil Panna Cotta With Olive Oil Ice Cream And Almond Praline$18.00
- Coconut Panna Cotta With Spiced Grilled Pineapple$18.00
- Neil's Flourless Chocolate Cake With Whipped Cream$18.00
- Sam And Neil’s Wedding Cake$18.00
DESSERTS
- Ice Cream And Sorbet$7.00
ea
- Cannoli Filled With Ricotta, Candied Orange And Pistachio$7.00
- Tiramisu$14.00
- Strawberry And Passion Fruit Tart$14.00
- Basque Cheesecake$14.00
- Coconut Pannacotta With Grilled Pineapple$15.00
- Australian Cheeses$30.00
CHEESE
- 12 Month Bay Of Fires Cloth Bound Cheddar With Eccles Cake
St. Helens, Tasmania
SELECTION OF AUSTRALIAN CHEESE
- Section 28 Monte Rosso, Bosc Pear
- Holy Goat La Luna, Pear Jam
- Section 28 Mont Priscilla, Prune Rolada
- Berry’s Creek Oak Blue, Organic Honeycomb
SNACKS
- Baker Bleu Sourdough With CopperTree Salted Butter$3.00
pp
- Sicilian Green Olives$12.00
- Salted Cashews And Smoked Almonds$9.00
- Freshly Shucked Sydney Rock Oysters With Chardonnay Mignonette$42.00
- Parmesan Shortbread With Peas, Ricotta And Lemon$16.00
- Woodfire Grilled Peppers, Aged Vinegar$14.00
- Stracciatella With Sugar Plum Tomatoes, Oregano And Margaret Olive Oil$22.00
- Prosciutto San Daniele, Pino's Mortadella And Pino's Cacciatore With Pickles$25.00
- Fries$9.00
- Green Salad With Margaret Vinaigrette$10.00
- Tuna Tartare Crostini With Capers, Shallots, Parsley And Crème Fraiche$24.00
TINS
- Consorcio Anchovies 45g$25.00
- Consorcio XL Anchovies 74g$42.00
- Pollastrini Sardines, Olive Oil, Chilli 100g$20.00
- Cuca Tuna In Olive Oil 112g$14.00
- Real Conservera Needlefish, Olive Oil 112g$38.00
- Cuca Razor Clams 115g$36.00
- Real Conservera Razor Clams, Olive Oil 130g$65.00