Masala Magic Kitchen
Shop 5/1 Lavin Cres, Werrington County NSW 2747
Indian restaurant · Fast food restaurant
Opening hours
| Mon | 16:00–21:00 |
|---|---|
| Tue | 16:00–21:00 |
| Wed | 11:00–22:00 |
| Thu | 11:00–22:00 |
| Fri | 11:00–22:00 |
| Sat | 11:00–22:00 |
| Sun | 11:00–22:00 |
Menu
Snacks
- Bombay Style Vada Pav (NOG)
Spicy fried potato balls served in a bread roll with chutneys.
- Vada Pav (Butter) (NOG)
Spicy fried potato balls served in a hot buttered bread roll with chutneys.
- Vada Pav (Cheese) (NOG)
Spicy fried potato balls served in a hot buttered bread roll with chutneys.
- Dabeli (NOG)
Potato burgers filled with peanuts, onion, and served with chutneys.
- Cheese Dabeli (NOG)
Potato burgers filled with peanuts, onion, topped with cheese served with chutneys.
- Samosa 2 Pcs (NOG)
Most Popular Indian Appetizer
- Samosa Pav (NOG)
samosas are stuffed in pav (bread rolls) along with green chutney, sweet tamarind chutney and a dry garlic red chili chutney.
Sandwiches
- Cheese Sandwich (J/NOG)
Bread stuffed with cheese toasted served with tomato sauce.
- Vegetable Grilled Sandwich (J/NOG)
Bread stuffed with vegetables; cheese toasted served with tomato sauce.
- Vegetable Grilled Peri Peri Sandwich
Bread stuffed with vegetables, cheese, toasted and served with Peri Peri sauce.
- Veg Aloo Grilled Sandwich (NOG)
Bread stuffed with spicy potato fillings, vegetables toasted and served with chutney.
- Bombay Grilled Sandwich (J/NOG)
Grilled bread stuffed with special masala, vegetables, cheese and served with chutney and tomato sauce.
- MMK Special Sandwich (NOG)
Triple layered grilled sandwich stuffed with vegetables, cottage cheese, mixed herbs and in house special spices.
- Samosa Sandwich (NOG)
Bread stuffed with samosa, cheese and served with chutney and tomato sauce.
Chatpatta Chaat
- Papdi Chaat (J/NOG)
Crispy flat puri’s topped with boiled potato, chana, sweet yoghurt and various chutneys.
- Dahi Puri Chat ( 6 Pcs.) (J/NOG)
Small crispy puffed breads mixed with boiled potato, chickpeas and topped with chilled yoghurt and various chutneys.
- Sev Puri ( 6 Pcs.) (J/NOG)
Small crispy flat breads mixed with boiled potato, onion, tomatoes and topped with various chutneys.
- Aloo Tikki Chaat (NOG)
A Fried potato cutlet served with chickpeas and chilled yogurt and various chutneys.
- Samosa Chat (NOG)
Samosa topped with chickpeas curry, served with chilled sweet yoghurt and various chutneys.
- Dahi Bhalla Papdi Chaat (NOG)
Mix of Papdi and Dahi bhalla served with chilled sweet yoghurt and various chutneys. (Contains ginger in Dahi bhalla)
- Bomabay Bhel (J/NOG)
Mixture of puffed rice, peanuts, sev, boiled potatoes, black chana and various chutneys. Vegan option available
- Pani Puri ( 6 Pcs.)
Small crispy puffed bread balls with boiled potato & black chana and served with tangy tamarind chutney & spicy mint water.
Street Food
- Panner Tikka Masala (Dry)
Paneer Tikka is popular Indian appetizer made with cubes of paneer & veggies marinated with yogurt and spices.
- Pav Bhaji (NOG)
Spicy vegetable curry served with toasted buttered bread roll, onion salad & papadum.
- Cheese Pav Bhaji (NOG)
Spicy vegetable curry topped with cheese & served with toasted buttered bread roll, onion salad & papadum.
- Masala Pav (NOG)
Bread roll pieces with spicy blend of tomatoes, chopped onion and topped with coriander.
- Chhole Bhatura ( J / NOG)
Spicy chickpeas curry served with fried Indian bread, pickle, onions.
- Bread Pakora (NOG)
Punjabi style recipe with a savory, spiced potato stuffing, dipped in gram flour batter and fried.
- Cheese Bread Pokara (NOG)
Punjabi style recipe with a savory, spiced potato stuffing, dipped in gram flour batter and fried with Cheese on Top.
Curries
- Paneer Tikka Masala (J/NOG)
Chunks of marinated Indian cottage cheese cooked with onion, capsicum with gravy.
- Paneer Butter Masala (J/NOG)
Traditional Punjabi recipe in which soft pieces of Paneer are cooked in creamy butter & tomato gravy.
- Karahi Paneer
A super popular Indian paneer gravy dish made with soft paneer cubes, perfectly cooked bell pepper and a delicious flavourful tomato base gravy.
- Paneer Bhurji (J/NOG)
Scrambled Indian Cottage Cheese with Spices and herbs.
- Palak Paneer (J/NOG)
Soft paneer or cottage Cheese cubes cooked in smooth spinach curry.
- Paneer Mutter Masala (J/NOG)
Traditional North Indian dish consisting of paneer & peas are cooked in rich creamy butter & tomoato gravy.
- Kaju Masala (J/NOG)
Cashew nut curry cooked with thick gravy of onion and tomato.
- Malai Kofta (J/NOG)
Cottage cheese dumplings stuffed with potato, dry fruits and cooked in a mild creamy sauce. Small, round and crispy koftas with a gorgeous dry fruit filling are soaked in a flavourful gravy.
- Mixed Vegetables Subji (NOG)
Spice up your plate with The delicious mix vegetables
- Navratna Korma (NOG)
A seasonal mix of fresh vegetables, cooked with saffron & almonds in a rich cashew sauce. Feature a delectable assortment of vegetables and fruits in an intense gravy burgeoning with cashew paste & cream.
- Bhindi Da Pyaz
Bhindi (Okra) cooked with onion, tomato, and spices.
- Baigan (Egg Plant) Bharata (NOG)
Baigan cooked on slow flames with onion, tomato herbs and spices
- Chana Masala (J/NOG)
Chickpeas cooked with tomatoes, onion and spices.
- Aloo Mutter (NOG)
North Indian curry made with potatoes, peas, onions, tomatoes, spices, and herbs.
- Kadhi Pokora
Tangy flavourful Punjabi style pakoras (Fritters) dunked in tangy yogurt.
- Sarso Da Saag (Seasonal)
Mustard leaves slowly cooked with spices traditional from Northern India.
DAAL
- Daal Tadaka (J/NOG)
Yellow lentils tempered with green chillies, garlic, onion, tomato, and garnish with coriander.
- Daal Makhani ( J/NOG)
Black lentils cooked with butter, spices, and cream.
- Butter Daal ( J/NOG)
Yellow lentils blended with clarifies butter, spices, and garnish with coriander.
Chinese
- Veg Manchurian (Dry) (J/NOG)
Manchurian -Golden deep fried vegetable balls tossed in Indo-Chinese sauce.
- Veg Manchurian (Gravy) (J/NOG)
Manchurian -Golden deep fried vegetable balls served with Indo-Chinese gravy.
- Veg Hakka Noodles(J/NOG)
Indo - Chinese noodles stir fried in schezwan sauce with seasonal vegetables.
- Paneer Chilly (Dry) (J/NOG)
Cottage cheese cubed cooked in Indo-Chinese styles.
- Veg Fried Rice
A Stir-fried rice with Indo-Chinese sauces and seasonal vegetables.
Tandoori (Indian Breads)
- Tandoori Roti
Wheat flour bread traditionally cooked in a clay oven.
- Plain Naan
Plain flour bread traditionally cooked in a clay oven.
- Butter Naan
Butter flavour flat bread cooked in clay oven.
- Cheese Naan
Cheese flavour flat bread cooked in clay oven.
- Garlic Naan
Garlic flavour flat bread cooked in clay oven.
- Cheese And Garlic Naan
Cheese & Garlic flavour flat bread cooked in clay oven.
- Chilli, Cheese And Garlic Naan
Cheese, Chilli & Garlic flavour flat bread cooked in clay oven.
- Makki Ki Roti (Seasonal)
Rice
- Steam Rice
Steamed basmati rice.
- Jeera Rice
Jeera rice basically flavoured with cumin and coriander.
Sides
- Pappadams
Four pcs of Pappadams
- Masala Papad (J/NOG)
Fried papad topped with tomato, onion & spices.
- Onion Salad
- Garden Salad
- Mint Chutney
- Cucumber Raita
Dessert
- Gulab Jamun
Two golden deep-fried balls (Milk Solids) soaked in sugar syrup
- Hot Gulab Jamun With Ice Cream
One golden deep-fried balls (Milk Solids) soaked in sugar syrup
- Jalebi
Five pcs golden deep-fried Circular shape (Milk Solids) soaked in sugar syrup
- Rabdi Jalebi
Three pcs golden deep-fried Circular shape (Milk Solids) soaked in sugar syrup with mix dry fruits and creamy thick milk.
Drinks
- Masala Tea
- Mango Lassi
- Salted Lassi
- Masala Chaas
- Can Drinks
- Orange Juice
- Apple Juice
- Water
- Masala Soda With Lemon
- Falooda
Rose, Keser,Mango