Mie Thai Engadine

Opening hours

Menu

Choice of Noodles and Fried Rice

• Hokkien

  Stir fried egg noodles with veggies in soya sauce.

• Pad Thai

  Gluten free. Stir fired thin rice noodles with egg, onion, shallot, bean sprout and peanut.

• Tom Yum Noodle

  Gluten free. Rice noodles with tom yum soup & veggies.

• Fried Rice

  Gluten free. Thai style fried rice with onion, egg, tomato and Chinese broccoli.

• Pad Kee Mao

  Gluten free, spicy. Stir fried thick rice noodles with chilli, garlic and basil leave.

• Pad See Eiw

  Gluten free. Stir fried thick rice noodles with egg and Chinese broccoli in soy sauce.

Salads

• Prawn Salad

  Gluten free, spicy. Seasoned, king prawns with lemon juice,lemon grass, red onion and chilli.

• Beef Salad

  Gluten free, spicy. Sliced mixed in lemon juice, Thai herbs and chilli.

• Larb Chicken

  Gluten free, spicy. Minced chicken salad with lemon juice, Thai herb, chilli powder and ground roasted rice.

Chef's Suggestion

• Yum Talay

  Mix seafood salad with chilli jam, lemon grass, onion and herbs.

• Goong Pad Pong Ka Lee

  Stir fried king prawn with curry powder.

• Sweet Basil King Prawn

  Stir fried king prawn with coconut cream, basil leaves, broccoli and green beans.

• Goong Sai Roong

  Stir fried king prawns with vermicelli, egg and veggies.

Entrées

• Chicken Wing - 5 Pieces

  Deep fried marinated chicken wings.

• Money Bags 4 Pieces

  Minced chicken, corn and peas, wrapped in pastry and deep fried.

• Wonton King Prawns - 4 Pieces

  Egg pastry wrap with minced chicken and king prawn.

• Fish Cakes - 4 Pieces

  Fried fish cake with green beans and basil.

• Curry Puffs 4 Pieces

  Mix veggies and spice wrapped in puff pastry.

• Satay Chicken - 4 Pieces

  Gluten free. Marinated chicken, grilled, served with satay (peanut) sauce.

• Spring Rolls 4 Pieces

  Veggies wrapped in pastry, deep fried.

Curry

• Red Curry

  Medium hot red curry in coconut milk with Bamboo Shoots, green beans and zucchini.

• Green Curry

  Hot green curry in coconut milk with Bamboo Shoots, green beans and zucchini.

• Massaman Curry

  Stewed beef in mild and sweet curry, potatoes and peanut.

• Panang Curry

  A special creamy mild mild curry with green bean and carrot.

• Yellow Curry

  Mild turmeric yellow curry with potato.

• Jungle Curry

  Gluten free. No coconut milk. Hot curry spices, herbs and veggies.

Seafood

• Rad Prig

  Spicy. Crispy fried fish fillet topped with sweet chilli sauce vegies, chilli and garlic.

• Squid Chilli Jam

  Spicy. Stir fried squid with chilli jam, garlic, chilli and vegies.

• Pad Cha Fish

  Spicy. Stir fried fish with thai spice, chilli, garlic, topped with fried basil leaves.

• Pad Ped Seafood

  Mixed seafood in a mild coconut milk curry and vegetables.

• Choo Chee

  Spicy. (Fish fillet or king prawns) cooked with chilli paste, coconut milk & vegies.

Soups

• Tom Yum Khaa Gai

  Gluten free. Chicken, coconut milk, mushrooms and galangal soup.

• Tom Yum Gai

  Gluten free. Hot and sour chicken soup with fresh mushrooms.

• Tom Yum Goong

  Gluten free. Hot and sour prawn soup with fresh mushrooms.

Stir Fried

• Cashew Nut

  Gluten free. Stir fried with chilli jam, onion, mushroom, carrot, black fungus and cashew nut.

• Sweet And Sour

  Gluten free. Stir fried veggies and cucumber, tomato, pineapple in sweet and sour sauce.

• Pumpkins

  Gluten free. Stir fried pumpkin wit egg and coriander.

• Oyster Sauce

  Gluten free. Stir fried mix veggies with oyster sauce.

• Young Ginger

  Gluten free. Stir fried ginger with onion, shallot and mushroom.

• Pra Ram Long Song

  Stir fried mix veggies serve with peanut sauce on top.

• Basil

  Gluten free. Stir fried basil leaves, chilli and veggies.

Special

• Sweet Basil Chicken

  Stir fried currry powder, coconut cream with brocoli and green beans.

• Duck Basil

  Stir fried bbq duck with bean, bamboo, chilli, garlic, basil

• Yum Kai Ga-Ti

  Gluten free. Warm chicken salad with coconut milk, herbs and lemon grass.

• Duck Salad

  BBQ Duck in lemon juice, herbs, chilli-powder, ground roasted rice

• Spicy Beef

  Spicy. Beef spices with Thai spices and green pepper corn.

• Snow Peas King Prawns

  Stir fried king prawns with snow peas and broccoli.

• BBQ Pork

  Marinated pork, served with tamarind sauce.

• Red Duck Curry

  Red curry with roasted duck, lychee, pineapple and tomato.

• Satay Tofu

  Deep fried tofu served with peanut sauce.

Steamed Rice and Extra

• Extra Prawns - 4 Pieces
• Extra Vegetables

  Vegetarian.

• Steamed Veggies

  Vegetarian.

• Coconut Rice - Regular
• Egg Fried Rice - Large
• Steamed Rice
• Satay Sauce

  Saay sauce may contain wheat.

• Extra Meat

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