mimi's

Opening hours

Menu

Bene

• Salad Leaf Bouquet

  Fennel vinegar

• Shoestring Chips

  Tarragon mayonnaise

• Roasted Sprouting Cauliflower

  Harissa

• Crispy Potato

  Beaufort cream

• Shaved Cabbage

  Kohlrabi, salsa macha

Caviar

• Bump And Frozen Vodka$48.00
• 10g And Potato Dauphine$98.00

Snacks To Start

• Potato Scallop$58.00

  Chicken skin salt, caviar

• Chickpea Pita$20.00

  Eggplant, pickled chilli

• Zucchini Tartlet$19.00

  Goats curd, lemon, kombu, basil

• Abrolhos Island Scallop$16.00

  Squid garum, wasabi, lemon

• Blue Fin Toro$24.00

  Confit tomato, warm crumpet

• Duck Leg$19.00

  Nut pastilla, spiced saltbush

Selection Of Snacks

• Raw Tuna, Fermented Chilli, Sesame, Kombu Vinegar, Garlic Oil
• Burraduc Buffalo, Winter Vegetables, Orange, Olive
• Caviar Pie, Scallop Mousseline, Citrus Butter
• Grilled Murray Cod, Sauce Au Poivre, Karkalla
• Winter Leaves, Shallot, Soft Herbs, Mustard Vinaigrette

Others

• Coral Trout Tartare

  Yuzu kosho mayonnaise, finger lime, sorrel

• Handpicked Spanner Crab

  Preserved lemon mayonnaise, chives, salted brioche

• Burraduc Buffalo Curd

  Spring vegetables, blood orange, olive

• Chilled White Asparagus

  Cultured cream, caviar, chives, hazelnut oil

• Potato Ravioli

  Sea urchin butter, broadbeans, garlic oil

• Grilled Mushrooms

  Almond cream, perilla seed, smoked chicken broth, lardo

• Wagyu Tongue

  Blacklip abalone skewer, serrano chilli, onion rings

• Caviar Pie

  Scallop mousseline, citrus butter

• Embered Squid

  Chickpea, lemon, aniseed, sea herbs, guajillo chilli

• Heirloom Eggplant

  Black garlic, chestnut mushroom, broth

• Roasted Spaghetti Squash

  Cumin yoghurt, coriander, furikake

• Bbq Koji Quail

  Nettle cream, house cured bacon

• Bbq Pork Belly

  Burnt green tomato mole, lime

• Grilled Murray Cod

  Sauce au poivre, karkalla

• Whole Roasted John Dory

  Salmoriglio

• Dry Aged Duck Crown

  Sausage, bittersweet blood orange

• Kinross Lamb Cutlets

  Skordalia, grilled peas, fig leaf, lemon

• Heritage Wagyu Ribeye

  Beef garum, olive oil, lemon

• Our Bread

  Sour cream butter

• Freshly Shucked Oysters$9.00

  White kampot pepper mignonette

• Crudo Of The Sea$72.00
• Burraduc Buffalo Curd, Vegetable Crudite, Basil, Persimmon$48.00
• Baked Mudcrab, Caramelized Hollandaise, Meyer Lemon, Salted Brioche, Purslane
• Ratatouille Saint Tropez$48.00
• Coral Trout Bun Cha, Black Pepper Dressing, Salted Chilli, Garden Leaves$72.00
• Fried Chicken Bun, Heart, Pork Jowl, Onion, Sour Cream$58.00
• Fruits Of The Sea, Grilled Over Coal, Fried Garlic Pil Pil
• Swiss Chard And Feta Pie, Sheep's Milk Yoghurt$64.00
• Sommerlad Chicken, Black Garlic, Five Spice
• Bbq Pork Tomahawk, 14 Day Dry Aged, Roasted Figs
• Kinross Station Breaded Lamb Cutlet, Spiced Tomato Relish$30.00
• Heritage Wagyu Ribeye, Beef Garum, Olive Oil, Lemon
• Salad Bouquet, Shallot, Soft Herbs, Mustard Vinaigrette$19.00
• Shoestring Chips, Tarragon Mayonnaise$19.00
• Buttered Hispi Cabbage, Bacon, Broad Beans, Potato Cream$19.00
• Roman Beans, Warm Dill Vinaigrette$19.00
• Our Bread, Sour Cream Butter
• Fior Di Latte Soft Serve, Zahara Extra Virgin Olive Oil
• Chocolate Sabayon Tarte, Spiced Rye Cream
• Roasted Bar Cod

  Asparagus sauce, poached radishes

• Fior Di Latte Soft Serve

  Chianti extra virgin olive oil

• Chocolate Sabayon Tarte

  Spiced rye cream

• Freshly Shucked Oysters - White Kampot Pepper Mignonette
• Caviar
• Silver Trevally Crudo, Persimmon, Pickled Kohlrabi, Sesame
• Grilled Murray Cod, Sauce Au Poivre
• Grilled Mushroom, Almond Cream, Black Truffle
• Salad Leaf Bouquet, Fennel Vinegar
• Fior Di Latte Soft Serve, Chianti Extra Virgin Olive Oil
• Blacklip Abalone

  Charcoal roasted, brown butter, baby capers, lemon thyme

• Silver Trevally Crudo

  Persimmon, pickled kohlrabi, sesame

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