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Mishy's Sydney

Modern AustralianSurry HillsFrom A$40 ppGoogle 4.9 · 471 reviews

113 Reservoir St, Surry Hills NSW 2010

Australian restaurant

Google: A$40–120 pp (114 reports)

Opening hours

Mon	Closed
Tue	11:00–15:00
Wed	11:00–15:00, 17:30–22:00
Thu	11:00–15:00, 17:30–22:00
Fri	11:00–22:00
Sat	11:00–15:00, 17:30–22:00
Sun	11:00–15:00

Menu

Starters

Sydney Rock Oysters$6.50
finger lime mignonette
House Focaccia$5.00
harissa butter
Zucchini Flowers$8.00
goat's curd, honey
Black Figs$26.00
stracciatella, vincotto, pistachio
Kangaroo Salami$24.00
native anise myrtle, guindilla peppers
Beetroot Tart$25.00
golden onion, Taleggio, thyme
BBQ Corn$24.00
plum, pickled onion, macadamia green goddess
King Prawn & Salmon Ceviche$32.00
avocado, coconut, grilled pineapple
Grilled Squid$32.00
kohlrabi, fermented papaya hot sauce
Scallops$36.00
creamed leeks, vadouvan, cashew, curry leaf

Mains

Spinach & Ricotta Ravioli$34.00
tomato, warrigal greens
Murray Cod$55.00
ajo blanco, baby gem, harissa butter
Roast Chicken$36.00
flat beans, peas, rocket, sherry, sunflower seeds
Pork Cutlet$39.00
fennel, chicory, citrus caramel
Sirloin 300g$69.00
Diane sauce, fries

Sides

White Zucchini$16.00
preserved lemon, mint
Dutch Carrots$19.00
romesco, buffalo yoghurt, Aleppo pepper
Potatoes With Savoy Cabbage And Speck$16.00
Mushroom Adobo$19.00
mountain pepper
Garden Leaves$14.00
fine herbs, house vinaigrette
French Fries$13.00
rosemary salt

Desserts

Pear Tarte Tatin$22.00
vanilla ice cream (allow 10 minutes)
Blueberry Semifreddo$22.00
crème fraîche, candied sesame
Twice-Baked Chocolate Soufflé$22.00
Grand Marnier cream (allow 10 mins)
Affogato$22.00
macadamia ice cream, espresso, Brookie's Mac

Menu on Google Maps ↗