Moku Sydney
163 Crown St, Darlinghurst NSW 2010
Japanese restaurant · Bar
Opening hours
| Mon | Closed |
|---|---|
| Tue | 17:30–22:00 |
| Wed | 17:30–22:00 |
| Thu | 17:30–22:00 |
| Fri | 12:00–15:00, 17:30–22:00 |
| Sat | 12:00–15:00, 17:30–22:00 |
| Sun | Closed |
Menu
small plate
- Torched Edamame$10.00
w lemon & bush tomato
- Sydney Rock Oyster$7.50
w pear, ginger, mirin & finger lime (a)
- Potato Gem$10.00
w ama ebi, hojicha smoked cream & sea grapes (i) (2pc)
- Chicken & Leek Tsukune$19.00
w truffle ponzu & yolk (2pc)
- Bacon Katsu Sando$26.00
w pickled red cabbage & mustard seed miso (2pc)
- Avocado Salad$19.00
w baby cos, rocket, sunrise lime mustard dressing
- Agedashi Tofu$17.00
w tomato & basil dashi, native beach herb
- Kingfish Sashimi$34.00
w ponzu, yuzu oil, macadamia & bunya nut miso (a)
- Tuna Carpaccio$39.00
with braised pickled onion, ponzu (a)
- Scallop Aburi$32.00
w ikura, wakame-bacon vinaigrette, lemon myrtle (i)
- Mini Seared Engawa Don$28.00
w teriyaki sauce, nori rice, shichimi & sea grapes (i)
- Wagyu Beef Carpaccio$30.00
with truffle oil, hibiscus teriyaki sauce & sweet potato
large plate
- Wagyu Beef Don$39.00
w wattleseed yakiniku & onsen egg
- Cauliflower$24.00
w chilli miso, macadamia snow, nori
- Miso Eggplant Lasagna$26.00
w cheddar cheese, bunya nut & parsley curly
- Braised Mushroom Noodles$29.00
w garlic miso, nori & onsen egg
- Chicken Kaarage$28.00
w lemon myrtle salt & sriracha mayo
- Baked Ora King Salmon$46.00
w finger lime & caviar beurre blanc (a)
- Hojicha Smoked Duck Breast$59.00
w heirloom carrot, hibiscus & plum dashi
- Wagyu Tri Tip Yakiniku Steak$76.00
w quinoa, shio konbu, shallot & roasted tomato
sweet
- Matcha Tiramisu$18.00
w finger biscuits, maraschino, mascarpone cheese
- Sponge Cheese Cake$19.00
Mandarin curd, Davidson plum, Oat Crumble
- Selection Of Ice Cream Mochi$7.00
matcha/ vanilla/ strawberry