Moonlight Vietnamese Cuisine Restaurant

Opening hours

Menu

Salad, Wrap and Roll

• Warm Roasted Duck Salad (GF)$24.90

  Made with mixed herbs and chilli and chef's dressing.

• Papaya Salad (GF)$24.90

  More delicate than the Thai version, this fresh tangy salad is packed with herbs. It's crunchy with lots of texture and is great with steam chicken and prawn, peanut crush.

• Chicken Salad(GF)$24.90

  Made with herbs, crushed peanuts and chef's dressing.

• Char Grilled Pork(3) (GF)$21.00

  Three pieces. Marinated pork minced on skewers served with rice paper and sauce.

• Grilled Salmon Cuon(GF) (A)$28.90

  Wrap with rice vermicelli, herbs and sauce.

Drinks

• Can Of Lemonade$4.50

  Refreshing drink with a tangy lemon flavour.

• Can Of Solo$4.50
• Can Of Coke$4.50
• Can Of Diet Coke$4.50
• Can Of Coke Zero$4.50

Main Course

• Curry Coconut Beef (GF)$24.90

  Tender beef in a rich coconut curry sauce.

• Stir Fried Chicken Breast With Vegetable And Oyster Sauce$23.90

  Tender chicken breast stir-fried with vegetables and oyster sauce.

• Chilli Soft Shell Crab (I)$23.90

  Soft shell crab in a spicy chilli sauce.

• Shiitake Mushrooms, French Beans, Baby Corn With Prawns(I)$24.90

  Prawns cooked with Shiitake mushrooms, snow peas, and baby corn.

• Grilled Salmon (A) In Red Curry Sauce (GF)$29.90

  Salmon fillet smothered in a rich and aromatic red curry sauce.

• Stir Fried Duck With Ginger And Shallot (GF)$24.90

  Duck stir-fried with ginger and shallot, a harmonious blend of flavours.

• Stir Fried Beef With Lemongrass And Chilli (GF)$24.90

  Beef strips cooked with lemongrass and chilli, a flavorful and spicy dish.

• Grilled Aussie Barramundi With Ginger And Shallots$29.90

  Fresh barramundi fillet infused with the subtle flavours of ginger and shallots.

• Ca Kho To (GF)$29.90

  Salmon (A) fillet braised cooked in clay pot served with steamed vegetables.

• Yellow Curry Chicken (GF)$24.90

  Tender chicken in a rich and creamy yellow curry sauce.

• Bo Luc Lac (GF)$24.90

  Cube beef tossed in a flaming wok with garlic, sesame and black pepper.

• Salt And Pepper Bean Curd (GF)$19.90

  Crisp bean curd seasoned with salt and pepper.

• Crispy Skin Spatchcock With Black Pepper Sauce (GF)$25.90

  Spatchcock served with a rich black pepper sauce.

• Curry Coconut Lamb (GF)$24.90

  Tender lamb in a rich coconut curry sauce.

• Shiitake Mushroom, Bean Curd, Snow Pea And Baby Corn (GF)$19.90

  Bean curd cooked with Shiitake mushrooms, French Beans, and baby corn.

• Crispy Salmon Fillet (A) (GF)$29.90

  Served with salad in Vietnamese dressing

• Red Duck Curry (GF)$25.90

  with pineapple, lemongrass and longan.

• Salt And Pepper Prawns (I)$24.90

  Prawns seasoned with salt and pepper for a simple yet flavourful dish.

• Stir Fried Chicken Breast With Chilli And Lemongrass (GF)$23.90

  Tender chicken breast infused with the aromatic flavours of chilli and lemongrass.

• Salt And Pepper Egg Plant$19.90

  Crisp eggplant tossed with salt and pepper for a simple yet flavorful dish.

• Steam Vegetables With Spicy Peanut Sauce (GF)$19.90

  Steamed vegetables served with a spicy peanut sauce.

• Ha Noi Caramel Pork Belly (GF)$28.90

  Tender pork belly in a sweet caramel sauce.

• Asian Green With Oyster Sauce$19.90

  Stir-fried Asian greens served with oyster sauce.

• Stir Fried Duck With Chilli And Basil (GF)$24.90

  Duck stir-fried with chilli and basil, a flavorful and aromatic dish.

• Chilli, Lemongrass And Coconut Milk With Prawns(I) (GF)$24.90

  Prawns cooked in a creamy coconut milk sauce infused with chilli and lemongrass.

• Ga Don Thit (GF)$27.90

  Boneless spatchcock stuffed with mushroom , water chest nut and lemongrass.

• Bo Kho (GF)$24.90

  Vietnamese beef stew served with potato and carrot.

Side and Noodles

• Bun Bo La Lot (GF)$21.90

  Rice vermicelli, grilled beef in betel leaf with herbs, peanuts and dried onions served with Vietnamese dressing.

• Pho Beef (GF)$21.90

  Vietnamese Rice noodle soup with basil and bean shoots.

• Fried Rice$18.90

  Made with chicken, sausage, prawn, egg and shallot

• Pho Chicken$21.90

  Rich and aromatic chicken noodle soup.

• Hu Tieu Xao Me (GF)$21.90

  Wok tossed thin rice noodles with egg, chicken breast, bean sprouts, garlic, chives, and dried shrimp in tamarind sauce.

• Moonlight Mix Noodle$21.90

  Rice vermicelli, grilled chicken, herbs, peanuts crush and dried onions with Vietnamese dressing.

• Jasmine Steam Rice$5.00

  Fragrant steamed rice infused with jasmine flavour.

• Beef Rice Noodle$21.90

  Wok tossed flat rice noodles with beef and assorted vegetables.

• Pho Prawns (I)$21.90

  Prawn noodle soup with a rich, aromatic broth.

• Prawn (I) Udon Noodles$21.90

  Udon noodles served with prawns.

• Vietnamese Pancake (Banh Xeo) (GF)$20.00

  Pancake with chicken, prawn, bean sprouts and herbs with Vietnamese dressing.

Appetiser

• Moonlight Sample For 2$27.90

  Rice paper rolls, spring rolls, char grilled prawns and satay chicken.

• Rice Paper Roll (GF)$11.90

  Two pieces. Vietnamese roll with chicken, prawn and herbs on rice paper.

• Salt And Pepper Chilli Squid (I)( Gluten Free Option)$22.00

  Crisp squid tossed with salt, pepper and chilli. Gluten-free option available.

• Sang Choy Bow (GF)$11.90

  Chicken minced wrapped in crisp lettuce leaves.

• 4..Sate Chicken(GF)(3)$11.90

  Three pieces. Grilled marinated chicken breast fillet on skewers served with spicy sate sauce.

• Char Grilled Prawn On Skewers (I) (4)$11.90

  Four pieces.

• 6..Bo La Lot (GF)(4)$11.90

  Grilled marinated beef minced wrap in betel leaf.

• Crispy Marinated Quail (GF)$11.90

  One whole. Served with black pepper sauce.

• Stuff Chicken Wings(2)$14.90

  Two pieces. Boneless chicken wings stuffed with chicken mince, mushroom, peas and vermicelli.

• Spring Roll (3)$11.90

  Three pieces. Deep fried chicken spring roll dipped in Vietnamese dressing.

Dessert

• Fresh Coconut Ice Cream$6.90

  Creamy and refreshing dessert made with fresh coconut.

• Sticky Banana Pudding With Coconut Custard$15.00

  Sweet and creamy pudding with banana and coconut custard.

• Trio Fruit Sorbet$18.00

  Comes with raspberry, lime and mango sorbet.

• Moonlight Dessert Plate$20.00

  Comes with sticky banana pudding, raspberry sorbet, lime sorbet and mango sorbet.

• Banana Fritter$12.00

  Sweet banana treat, crispy on the outside and soft within.

• Vanilla Ice Cream$5.90

  Comes with chocolate, strawberry and caramel toppings.

• Affogato$15.00

  Rich espresso poured over creamy vanilla ice cream.

• Almond Bailey's Ice Cream$12.00

  Rich and creamy ice cream infused with almond and Bailey's liqueur.

• Passion Fruit$12.00

  Sweet and tangy tropical fruit.

• Fried Ice Cream With Caramel Sauce$12.00

  Ice cream in a crisp fried coating with caramel sauce.

• Frangelico Lime Sorbet$12.00

  Refreshing sorbet infused with Frangelico and a hint of lime.

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