Mosman Gourmets Inn
639 Military Rd, Sydney NSW 2088
Chinese restaurant
营业时间
| 周一 | 17:00–21:00 |
|---|---|
| 周二 | 17:00–21:00 |
| 周三 | 17:00–21:00 |
| 周四 | 17:00–21:00 |
| 周五 | 17:00–21:00 |
| 周六 | 17:00–21:00 |
| 周日 | 17:00–21:00 |
菜单
Noodle In Soup
- Wonton With Choy Sum
Small dumplings of minced pork, water chestnut and bamboo shoots wrapped in fresh pastry
- Wonton With Egg Noodle
- Combination Wonton & Noodle Soup
- Chicken Laksa Soup
Spicy soup with a creamy texture made from coconut milk, lemongrass, tumeric and other spicy
- King Prawn Laksa Soup
- Vegetarian Laksa With Tou Fu
Rice Noodle Dishes
- Singapore Noodle
Middle hot curry and rice noodle are stir fried with egg and finished with shredded crab meat, bbq pork & chicken
- Vegetarian Singapore Noodle
- Sweet & Sour Singapore Noodle
- Beef With Fresh River Noodle
Egg Noodle Dishes
- Braised Chicken / Beef Or Pork Chow Mein (Soft)
Fine chow mein made from wheat flour and egg. (Crisp fried extra $2.00)
- Combination Chow Mein
Noodle braised with prawn, beef, chicken & pork. (Crisp fried extra $2.00)
- King Prawn Chow Mein
Fine chow mein made from wheat flour and egg. (Crisp fried extra $2.00)
- Garden Vegetable With Egg Noodle
(Crisp fried extra $2.00)
Menu A (Serve 3-4 Persons)
- Spring Roll (4)
- Chicken & Ham Rolls (4)
- Prawn Cutlet (4)
- Mongolian Lamb
- Sweet & Sour Pork
- Chicken With Vegetable
- Large Steamed Rice (2)
Menu B (Serve 5-7 Persons)
- Steamed Dim Sims (7)
- Diamond Curry Puffs (7)
- Honey Prawn (14pc)
- Rainbow Shredded Fillet Steak
- Chicken With Pine Nuts & Vegetable
- Salt & Pepper Calamari
- Fried Rice (2)
- Steamed Rice (2)
Entree
- Dim Sim (4) Steamed Or Fried
- Spring Rolls (4)
- Chicken & Ham Rolls (4)
- Prawn Toasts With Prawn Chips
(Min order 4)
- Assorted Entree
Dim sim, spring roll, chicken roll, gow gee
- Calamari In Chinese Style
- Sang Chow Bow
2 leaves (small)
- Sang Chow Bow
4 leaves (large)
- Diamond Curry Puff
(Min order 4)
- King Prawn Cutlet
(Min order 4)
- Steamed Prawn Gow Gee
(Min order 4)
- Prawn Chips
- Lamb Pancakes
(2 pcs)
Chicken
- Chicken Fillet With Ginger & Shallot
- Chicken Fillet With Cashew Nuts
- Szechuan Chicken
- Lemongrass & Chilli Chicken
- Fried Chicken Fillet In Lemon Sauce
- Crisp Skin Chicken
- Empire Chicken
(Crisp skin, ginger shallot)
- Chilli Chicken With Snow Peas
- Curry Chicken
- Honey Chicken Pieces
- Sweet & Sour Chicken Pieces
- Sate Chicken
- Chicken Omelette
Prawn Or Scallop
- Lemongrass & Chilli Prawn
(Scallop extra $5.00)
- Braised King Prawn In Ginger Shallot Sauce
(Scallop extra $5.00)
- Szechuan King Prawn
(Scallop extra $5.00)
- Chilli King Prawn With Snow Peas
(Scallop extra $5.00)
- Garlic King Prawn With Snow Peas
(Scallop extra $5.00)
- Sate King Prawn With Broccoli & Pineapple
(Scallop extra $5.00)
- Honey King Prawn
(Scallop extra $5.00)
- Curried King Prawn
(Scallop extra $5.00)
- Crab Meat & Scallop Foo Yung
- King Prawn Omelette
- Combination Omelette
Rice & Vegetables
- Fried Rice
- Steamed Rice
(Small, large)
- Vegetarian Fried Rice
- Special Combination Fried Rice
- Stir Fried Garden Vegetable Delight
Duck
- Steamed Duck With Chilli & Snow Peas
- Boneless Duckling With Plum Sauce
- Sweet & Sour Deep Fried Duck
- Braised Duck Meat With Chinese Broccoli
- Crisp Skin Roast Duck
Vegetarian Dishes
- Ma Po Tsai Tou Fu
- Tomato Tou Fu In Ginger Shallot Sauce
- Honey Tou Fu
- Lo Han Tsai
Monk's choice
- Tou Fu With Snow Pea In Black Bean Sauce
- Egg Plant In Szechuan Style
- Curried Garden Vegetable Delight
- Steamed Choy Sum In Oyster Sauce
- Braised Chinese Green Vegetables
- Salt & Pepper Tou Fu
Beef
- Szechuan Steak
- Sizzling Steak
- Rainbow Shredded Fillet Steak
- Sate Beef With Broccoli & Pineapple
- Braised Beef With Chinese Broccoli
- Beef Black Bean Sauce
- Mongolian Beef / Lamb
- Shallot Lamb
Pork
- Five Spice & Fresh Chilli Pork
- Lemongrass & Chilli Pork
- Peking Style Pork
- Pork With Onion & Plum Sauce
- Bbq Pork Fillet In Hoi Sin Sauce
- Bbq Pork Fillet In Sate Sauce
- Gourmet Sweet & Sour Pork
Chef's Suggestions
- Honey Peppered Fillet Steak
- Crisp Skin Shang Tung Chicken
- Gourmet's Seafood Combination
- Lotus Blossom Chicken
- Salt & Pepper Prawns
- Fillet Steak In Chinese Style
Soup
- Szechuan Hot & Sour Soup
- Chicken Sweet Corn Soup
- Crab Meat Sweet Corn Soup
- Sweet Corn & Tou Fu Soup
Menu A
- Spring Roll
(4)
- Chicken & Ham Rolls
(4)
- Prawn Cutlet
(4)
- Mongolian Lamb
- Sweet & Sour Pork
- Chicken With Vegetable
- Large Steamed Rice
(2)
Menu B
- Steamed Dim Sims
(7)
- Diamond Curry Puffs
(7)
- Honey Prawn
(14pc)
- Rainbow Shredded Fillet Steak
- Chicken With Pine Nuts & Vegetable
- Salt & Pepper Calamari
- Fried Rice
(2)
- Steamed Rice
(2)
Assorted Entree
- Dim Sim
- Spring Roll
- Chicken Roll
- Gow Gee