MOXY Kitchen & Bar Moxy
56 Baxter Rd, Mascot NSW 2020
Australian restaurant · Bar
Opening hours
| Mon | 06:00–10:00, 11:00–23:00 |
|---|---|
| Tue | 06:00–10:00, 11:00–23:00 |
| Wed | 06:00–10:00, 11:00–23:00 |
| Thu | 06:00–10:00, 11:00–23:00 |
| Fri | 06:00–10:00, 11:00–23:00 |
| Sat | 06:00–10:00, 11:00–23:00 |
| Sun | 06:00–10:00, 11:00–23:00 |
Menu
LUNCH MENU (11AM - 2PM)
- Salmon (A) Poke Bowl
Wasabi-soy marinated raw salmon, edamame, corn, carrot, wakame, leaves, brown rice, Japanese dressing.
- Fresh Pappardelle With Beef Ragù
Ragù, Parmesan. (GFR)
- Teriyaki Tofu & Avocado Poke Bowl
Teriyaki tofu, edamame, corn, carrot, wakame, mixed-leaves, brown rice, Japanese dressing. (V, VG)
- MOXY Cheese Pizza
Buffalo mozzarella, Parmesan, and cheese dipping sauce.
- Cajun Chicken Salad
Cajun grilled chicken breast, cos lettuce, avocado, parmesan, radicchio, onion, cherry tomato, crispy tortilla, honey mustard dressing. (GFR)
- Chicken Schnitzel
Gravy, french fries, garden salad. Upgrade to Parmigiana + $4
- Pank Crumbed Flathead (I)
French fries, garden salad, lemon, tartare sauce.
- MOXY Cheeseburger
Charcoal bun, beef patty, lettuce, caramelised onion, Kewpie mayo, Swiss cheese, soy-garlic glaze, French fries. (GFR) Upgrade to cheese bomb + $4
LUNCH DESSERTS MENU (11AM - 2PM)
- Chocolate Fondant
Served with pashmak, hazelnut ice cream, chocolate crumble, and seasonal berries. (V)
- Caramel Mousse
Served with caramel popcorn, blood orange sorbet, and citrus segments. (GF, V)
- Lemon Meringue Tart
Seasonal berries, vanilla ice cream, raspberry coulis. (V)
AFTERNOON SNACKS (3PM - 5PM)
- Pork Gyoza
Wasabi soy.
- Fried Chicken Wings
Pickled radish and chilli glaze.
- Salt & Pepper Calamari (I)
Chilli jam and lemon.
- Nacho & Pita Chips
Cheese sauce, Mexican salsa. (V)
- Truffle Fries
Parmesan and aioli.
- French Fries
Dinner Menu Mains (5PM - 9PM)
- Chicken Schnitzel
Gravy, French fries, garden salad. Upgrade to Parmigiana + $4
- Panko Crumbed Flathead (I)
French fries, garden salad, lemon, tartare sauce.
- Moxy Cheese Pizza
Buffalo mozzarella, Parmesan and cheese dipping sauce.
- Prosciutto & Rocket Pizza
Prosciutto, rocket, Parmesan, balsamic glaze.
- Moxy Cheeseburger
Charcoal bun, beef patty, lettuce, caramelised onion, Kewpie mayo, Swiss cheese, soy-garlic glaze, French fries. (GFR) Upgrade to cheese bomb + $4
- Salmon (A) Poke Bowl
Wasabi-soy marinated raw salmon, edamame, corn, carrot, wakame, leaves, brown rice, Japanese dressing.
- Teriyaki Tofu & Avocado Poke Bowl
Teriyaki tofu, avocado, edamame, corn, carrot, wakame, mixed leaves, brown rice, Japanese dressing. (V, VG)
- Fresh Pappardelle With Beef Ragu
Ragù, parmesan. (GFR)
- Fresh Pappardelle With Garlic Chicken
Creamy garlic sauce, chicken, rocket, Parmesan, crispy garlic, and tartufo. (GFR)
- Spicy Prawn Linguine (I)
Vannamei prawns, chilli, garlic, Chinese broccoli. (GFR)
- Creamy Mushroom Ravioli
Sage, parmesan, pine nuts. (V)
Dinner Menu From The Grill (5PM - 9PM)
- Grain-Fed Scotch Fillet
300g
- Grainge Black Angus Striploin
250g
- Chiptole BBQ Pork Ribs
400g
- Crispy Skin Salmon
Choice of French fries & garden salad or potato purée & seasonal broccolini, and choice of café de Paris butter, red wine jus, or lemon butter sauce.
Dinner Menu Sharing (5PM - 9PM)
- Charcuterie Board
Salami, prosciutto, leg ham, lavosh, dip, olives, grilled sourdough, grissini, nuts, grapes.
- Cheese Board
Brie cheese, blue cheese, cheddar cheese, quince paste, lavosh, nuts, grapes. (GFR)
Dinner Menu Sides (5PM - 9PM)
- Fried Chicken Wings
Pickled radish and chilli glaze.
- Pork Gyoza
Wasabi soy.
- Salt & Pepper Squid (I)
Chilli jam and lemon.
- Truffle Fries
Parmesan and aioli. (V)
- Nacho & Pita Chips
Cheese sauce and Mexican salsa (V) Upgrade to a Nacho Bowl with chilli beef, guacamole, Mexican cheese, tortilla chips, and sour cream +$14
- Garden Salad
- Grilled Sourdough Bread
With Pepe Saya butter.
- French Fries
- Miso Soup With Rice & Kimchi
Dinner Menu Desserts (5PM - 9PM)
- Lemon Meringue Tart
Seasonal berries, raspberry coulis, vanilla ice cream. (V)
- Caramel Mousse
Served with caramel popcorn, blood orange sorbet, and citrus segments. (GF)
- Chocolate Fondant
Served with caramel popcorn, blood orange sorbet, and citrus segments. (GF)