Mr T Restaurant

Opening hours

Menu

MAINS

• Beef Pho

  Rice noodles, thinly sliced Wagyu beef, traditional 8-hour broth topped with chilli, onion, coriander, beansprouts, and basil Can change to Chicken or Vegetable in beef broth (GF)

• Vietnamese Fried Chicken

  With Sweet and Sour Vietnamese sauce and Vietnamese slaw

• Sticky Baby Lamb Ribs

  With tossed egg noodles, rosemary, soy chilli and shredded cabbage

• Twice Cooked Crispy Skin Chicken

  With steamed Bok choy, mushrooms & drizzled with oyster sauce (GFO)

• Slow Cooked Beef

  8-hour brisket with mushrooms and bok choy in Pho dressing (GF)

• Crispy Pork Belly

  Wok tossed with Thai basil, Breen beans and homemade chilli jam (GFO)

• Wok Seared Wagyu Beef

  Wagyu beef cube fillet wok tossed with Eryngi mushrooms and shallots in a black pepper sauce (GFO)

• Hoi An Duck Curry

  Duck breast with cherry tomatoes, beans bamboo, mushrooms with Mr T's curry sauce (GF)

• Crispy Perch Fillets

  Battered fillets with cherry tomatoes, green beans in rich tom yum sauce (GF)

• Turmeric Steamed Salmon Fillet

  In a fragrant Canh Chua broth with a herb salad (GF)

• Vietnamese Salad

  With carrot pickle, shredded cabbage, fresh herbs, onion topped with peanut, fried onion, and chilli lime fish sauce dressing. Choice of Duck , Chicken or Tofu (GF)

ENTREES

• Fresh Rice Paper Rolls (3)

  With lettuce, carrots, vermicelli, fresh herbs with Peanut Dipping sauce Choice of: Grilled Pork, Chicken, Duck, Prawn or Tofu (GF)

• Spring Rolls (5)

  Deep fried Shrimp & Crab rolls wrapped in a Rice net (GF)

• San Choy Bow (2)

  Traditional lettuce cup filled with chicken, shiitake mushrooms Bamboo, beansprouts with peanuts and fried onion

• Steamed Kim Chi & Spicy Mayo Bun (3)

  Choice of: Pork Belly, Crispy Chicken or Tofu

• Our Famous Peking Duck Style Pancakes (4)

  With cucumber, shallot, fried onions, and hoisin sauce.

• Steamed Prawn And Ginger Dumplings (5)

  Served with soy vinegar.

• Lemongrass Chicken Skewers (3)

  Served with a soy vinegar dressing. (GF)

• Traditional Crispy Vietnamese Pancake

  Shallow pan-cooked with bean sprouts, side with fresh herb salad & fish sauce dressing Choice of: Pork and Prawn, Roasted Duck Or Vegetarian (incl bok choy, tofu, mushroom)

• Lightly Battered Calamari

  With Chilli, black bean, onion, garlic coriander salsa. (GF)

VEGETARIANS

• Vegetarian Fried Dumplings (4)

  Served with black soy vinegar

• Five Spices Salt And Pepper Tofu

  With chilli, black bean onion garlic coriander salsa (GFO)

• Tofu Curry

  With tofu, eggplant, pumpkin & green beans (GF)

• Oven Roast Eggplant

  with crispy Enoki Mushrooms, fresh herbs & ginger chili sauce (GFO)

• Crispy Cauliflowers

  in miso cream served with kimchi. (GF)

DESSERT

• Sticky Date Pudding Served With Ice Cream & Butter Scotch Sauce

SIDES

• Wok Fried Morning Glory

  With oyster sauce, garlic and chilli (GFO)

• Wok Fried Green Beans

  With oyster sauce, garlic and chilli (GFO)

• Steamed Rice

  (GF)

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