Mr. Wong
3 Bridge Ln, Sydney NSW 2000
Cantonese restaurant · Asian restaurant
Awards and lists
Opening hours
| Mon | 12:00–15:00 |
|---|---|
| Tue | 12:00–15:00 |
| Wed | 12:00–15:00 |
| Thu | 12:00–15:00 |
| Fri | 12:00–15:00 |
| Sat | 12:00–15:00 |
| Sun | 12:00–15:00 |
Menu
Soups
- King Prawn Wontons (澳洲上湯鮮蝦雲吞)$24.00
Supreme broth
- Hot & Sour Soup (酸辣湯)$21.00
Silken tofu and vegetables
- Long Soup (上湯蛋麵湯)$19.00
Thin egg noodles in superior broth
Mains
- Mr Wong, Lo Mai Gai$98.00
Glutinous rice, pork belly, shitake, lap cheong, truffle sauce and freshly shaved black truffle
- Fried Rice$88.00
Cooked with salted egg, sweetcorn and freshly shaved black truffle
- Stir Fried Efu Noodles$98.00
With superior soy, mushrooms, yellow chives, fried duck egg in brown butter shaved black truffle
- Truffle Surf And Turf
Cocktails
- Geji's Blush$18.00
Pink gin, aperol, watermelon, geranium, jasmin soda
- Southbound$18.00
Dark rum, pandan, oolong tea, pineapple soda
- Imperial Gimlet$25.00
Gin, mandarin, vanilla, sichuan pepper, citrus oil
- Shek O Beach$25.00
Mezcal, vermouth, apricot, pineapple
- Stop In Okinawa$25.00
Vodka, aperol, sake, coconut, mango, lime, togarashi
- Zen Tommy's$25.00
Tequila reposado, yuzushu, aloe vera, habanero, lime
- Nuwa's Essence$25.00
Vodka, lychee, dragon fruit, lemon myrtle, lime
- Donghu Lake No. 9$25.00
Gin, blue curacao, rosewater, lychee, lemon, egg whites
- Young Grasshopper$25.00
Rum, crème de cacao, crème de menthe, coconut cream
- Don Julio's Margarita$85.00
Don julio 1942, agave, lime, seaweed salt
- Cosmopolitan 1934$85.00
Hendrick's, vintage cointreau, raspberry, lemon
Rice And Noodles (米饭和面条)
- Mr. Wong Special Fried Rice (揚州炒飯)$39.00
With pork and prawn* @. Vegetarian option available*
- Spanner Crab Fried Rice (避風塘皇帝蟹炒飯)$48.00
"Typhoon shelter style" with garlic and chilli* (a)
- Salted Egg Fried Rice (金玉炒飯)$39.00
With sweetcorn, curry leaf and chilli
- Stir Fried Duo Of Rice Vermicelli And Glass Noodles (Xo皇帝蟹魚籽炒雙線)$51.00
Spanner crab, xo sauce and tobiko*
- Hong Kong Style Rice Noodles (乾炒牛河)$47.00
Stir fried with wagyu rump cap, chives and soy
- Mr. Wong Singapore Noodles (星洲米粉)$45.00
With pork and prawn* @
- Stir Fried E Fu Noodles (香菇韭黃炒伊麵)$40.00
With mushrooms and yellow chives
海鮮
- 椒鹽琵琶蝦 (Crispy Fried Balmain Bugs With Spicy Salt)$64.00
(1)
- 椒鹽澳洲生就 (Salt And Pepper Calamari)$49.00
(1)
昆州大蝦 (Queensland King Prawns)
- 蔥薑豉油 (Steamed With Ginger, Shallots, And White Soy)$64.00
*
- 白胡椒醬 (Stir Fried With White Pepper Sauce)$64.00
*
- Xo炒 (Stir Fried With Xo Sauce)$64.00
*
大蝦扇貝魷魚 (King Prawns, Scallops And Calamari Wok Fried)
- Xo醬米線煲 (With Xo Sauce And Glass Noodles)$64.00
*
冰川51白鱈魚 (Glacier 51 Toothfish)
- 西京燒銀雪魚 (Char Siu Roasted With Pickled Ginger And Radish)$75.00
Meat 肉
- 宮保雞丁 Kung Pao Chicken$54.00
Peanuts, dried chillies, sichuan pepper
- 糖醋酥皮豬蹄 Sweet And Sour Crispy Pork Hock$53.00
- 北京風味羊排 Peking Style Sticky Lamb Ribs$58.00
- 黑椒牛柳粒 Angus Beef Cubes Wok Fried With Black Pepper And Onions$69.00
Upgrade to 9+ wagyu striploin*
- 醬汁芥末炭烤和牛 Grilled 9+ Wagyu Striploin (300g) With Soy Glaze And Wasabi Salsa
- 重慶麻酥雞 Chongqing Fried Chicken, Sichuan Pepper And Fragrant Dried Chillies$52.00
- 蜜汁慢燉和牛 Slow Roasted And Glazed Wagyu Beef Cheek With Chinese Spices$58.00
Tofu And Vegetables 豆腐和蔬菜
- 香脆皮茄子 Crispy Eggplant With Fish Fragrant Sauce$45.00
- 秘制三絲椒鹽豆腐 Salt And Pepper Tofu$38.00
- 麻婆豆腐一蒸蛋豆腐 Mapo Tofu, Wok Fried Pork With Chilli And Sichuan Pepper On Steamed Soymilk Custard$45.00
- Xo醬炒乾煸四季豆 Twice Cooked Green Beans, Pork Mince And Xo Sauce$38.00
- 碧腐乳蒜泥空心菜 Stir Fried Morning Glory, Fermented Tofu, Garlic And Chilli$26.00
- 蘑菇腐竹炒芥蘭 Stir Fried Mushrooms, Yuba And Gailan$47.00
- 酒煮青蔬 Snowpeas, Fioretti And Broccolini Braised With Garlic And Rice Wine$38.00
- 清炒竹筍,木耳,芹菜和茼蒿配自製Xo醬 Bamboo Shoots, Stir Fried Woodear, Chinese Celery, Tong Ho With Fried Dace And Black Bean$29.00
Dim Sum Platters
- Steamed Dim Sum Platter (精致蒸點心拼盤)$58.00
A selection of today's specialities (8 pieces)
- Deep Fried Dim Sum Platter (精致炸點心拼盤)$48.00
A selection of today's specialities (6 pieces)
Roast Meats
- Peking Duck Pancakes - Half (北京片皮烤鴨)$65.00
(8 pancakes)
- Peking Duck Pancakes - Whole (北京片皮烤鴨)
(16 pancakes)
- Chinese Roasted Duck - Half (明爐燒鴨)$54.00
- Chinese Roasted Duck - Whole (明爐燒鴨)$96.00
- Honey Glazed Bbq Pork (蜜糖釉黑豬肉)$56.00
- Crispy Skin Sommerland Chicken (蔥油脆皮雞)$60.00
With ginger scallion relish (limited portions)
- Roasted Crackling 5 Spice Pork Belly (金磚燒肉)$58.00
(Limited portions)
Live Seafood (Market Price)
- Mud Crab & Rock Lobster
- 姜蔥白醬油清蒸 (Steamed)
With soy, ginger and shallots*
- 秘制Xo醬炒 (Wok Fried)
With house made xo sauce*
- 白胡椒醬 (Wok Fried)
With white pepper sauce*
- 椒鹽 (Deep Fried)
With spicy salt*
- 香蒜牛油炒 (Wok Fried)
With garlic butter*
- 蒜香鹹蛋風味 (Wok Fried)
Salted egg, chilli and garlic*
- Wok Fried Live Pippies
With xo sauce
Live Seafood
- Wok Fried Live Pippies With Xo Sauce
Add Noodles To Your Live Seafood
- 脆米粉 (Crispy Fried Vermicelli Noodles*)
- 雞蛋麵 (Soft Thin, Egg Noodles)
- 伊麵 (E Fu Noodles)
Tofu And Vegetables
- 魚香脆皮茄子 (Crispy Eggplant)$43.00
With fish fragrant sauce
- 秘秘制金絲椒鹽豆腐 (Salt And Pepper Tofu)$36.00
*
- 麻婆豆腐-蒸蛋豆腐 (Mapo Tofu)$42.00
Wok fried pork with chilli and sichuan pepper on steamed soymilk custard
- 鮑汁豆腐鍋 (Hotpot Of Stuffed Tofu)$44.00
With pork and prawn with abalone sauce
- Xo醬炒乾煸四季豆 (Twice Cooked Green Beans)$36.00
Pork mince and xo sauce
- 碧腐乳蒜泥空心菜 (Stir Fried Morning Glory)$24.00
Fermented tofu, garlic and chilli*
- 蘑菇腐竹炒芥蘭 (Stir Fried Mushrooms)$44.00
Yuba and gailan*
- 酒煮青蔬 (Snowpeas, Fioretti And Broccolini)$38.00
Braised with garlic and rice wine*
- 清炒竹筍,木耳,芹菜和茼蒿配自製Xo醬 (Bamboo Shoots)
Stir fried woodear, chinese celery, tong ho with fried dace and black bean
Dim Sum & Starters
- Xiao Long Bao With Black Truffle
- Wagyu Puff With Black Truffle
- Royal King Prawn And Chicken Dumpling With Black Truffle
- Hokkaido Scallop And Asparagus Puff With Black Truffle
Add Noodles To Your Live Seafood (海鮮加麵底)
- Crispy Fried Vermicelli Noodles (美米粉)
- Soft Thin Egg Noodles (雞蛋麵)
- Efu Noodles (伊麵)
Others
- 黑椒牛柳粒 (Angus Beef Cubes)$54.00
Wok fried with black pepper and onions*
- 醬汁芥末炭烤和牛 (Grilled 9+ Wagyu Striploin)
(300g) with soy glaze and wasabi salsa*
- 重慶麻酥雞 (Chongqing Fried Chicken)$49.00
Sichuan pepper and fragrant dried chillies
- 蜜汁慢燉和牛 (Slow Roasted And Glazed Wagyu Beef Cheek)$54.00
With chinese spices