MuMian Dining

Opening hours

Menu

Winter Recommendation (冬季推薦)

• Slow-Braised Lamb Brisket In Claypot$39.80

  With water chestnuts, yuba sticks and shiitake mushrooms in a rich casserole (時令羊腩煲)

• Three Cup Silken Chicken In A Claypot$38.00

  Simmered in the classic "three cup" glaze of soy, rice wine and sesame oil (三杯滑鸡煲)

• Plum Glazed Pork Rib Claypot$38.00

  Pork ribs braised in a tangy preserved plum sauce with a delicate sweet-sour finish (梅醬排骨煲)

• Sichuan Style Poached Market Fish Fillet$42.00

  In a fiery mala broth with dried chilli and sichuan peppercorn (麻辣水煮鱼)

• Twice-Cooked Pork, Canton-Sichuan Style$38.00

  With smoky chilli bean paste & cantonese aromatics (川粤回锅肉)

• Tempura Prawns With Honey Glaze$42.00

  (天婦羅蜜糖虾球)

• Cumin Wok-Tossed Lamb Tenderloin$42.00

  (孜然爆羊柳)

• Wok-Tossed Snow Peas$38.00

  W/ cured chinese sausage & fragrant garlic (蒜香翡翠腊味)

Dim Sum (Lunch Only)

• Prawn Jade Dumpling$14.00

  水晶鮮蝦餃

• Pork Siu Mai$13.00

  鲜肉燒賣

• Fish, Carrots & Coriander Jade Dumplings$18.00

  錦鯉魚餃

• Steamed Barbecued Pork Buns$12.00

  蜜汁叉燒包

• Steamed Prawn & Chives Jade Har-Gau$18.00

  虾皇韭菜水晶饺

• Prawn & Pea Shoots Jade Dumplings$18.00

  翡翠豆苗鮮蝦餃

• Mushroom & Asparagus Steamed Jade Dumplings$16.00

  香菇芦笋饺 (gf, v)

• Scallops & Prawns Jade Dumplings$18.00

  帶子鮮蝦餃

• Black Truffle & Pork Xiao Long Bun$23.00

  黑松露小籠包 (soup buns)

• Vegetarian Spring Rolls$12.00

  脆香素春卷 (v)

• Red Bean Paste Filled Sticky Rice Pan-Fried Pumkin Pie$16.00

  黃金南瓜紅豆餅

• Charcoal Custard Lava Bun$12.00

  黑金流沙包

Entrée/Appetizers

• Burrata, Chinkiang Vinegar, Crispy Chilli, Fried Bread$29.00

  (醬香牛乳芝士炸糧)

• Shredded Roasted Duck & Jelly Fish$32.00

  (涼拌海蜇火鴨絲)

• Lamb Loin, Mongolian Sauce, Condiments & Mandarin Pancakes$32.00

  (羊柳薄餅, 4 pieces)

• Steamed Half Shell Abrolhos Island Scallops W/ House Xo Sauce & Vermicelli$21.00

  (極品醬粉絲蒸帶子)

• Scallop & Prawn San Choy Bow$21.00

  (瑤柱鮮蝦生菜包, 2 pieces)

• Chicken San Choy Bow$18.00

  (雞茸生菜包, vo, 2 pieces)

• Tempura Tiger Jade Abalone, Salt & Pepper$36.00

  (黃金脆香青邊鮑, 4 pieces)

Poultry

• Roasted Maremma Duck (Two Courses)$56.00

  1st course: duck pancake with condiments. 2nd course: choice of duck san choy bao or crispy noodles with shredded duck (港式明爐片皮鴨 (兩味), half/whole)

• Plum Duck, Three Cups Sauce$36.00

  (台式酸梅三杯鴨)

• Steamed Chicken On Lotus Leaf, Cordyceps Flower & Shiitakes$38.00

  (蟲草花冬菇荷葉蒸雞)

• Braised Chicken & Abalones, Supreme Oyster Sauce$56.00

  (鮑魚燜雞)

• Crispy Skin Boneless Chicken, Spring Onion Oil, Caramelized Vinegar, Pineapples$35.00

  (菠萝脆皮無骨山东鸡)

• Kung Pao Chicken, Crunchy Cashew Nuts, Dried Chillies & Szechuan Pepper$35.00

  (宮爆腰果雞丁)

• Hand Pulled Smoked Chicken, Jellyfish, Aged Ginger & Sesame Oil$42.00

  (海蜇手撕鹽焗雞)

• Lemongrass Quail, Salt & Pepper$38.00

  (椒鹽香茅鵪鶉, 3 pieces)

Soup (Per Person)

• Slow Cooked Fish Maw(Fa Gua), Shrimp & Enoki Mushroom$19.00

  (養顏金針花膠魚肚羮)

• Chicken Mince, Scrambled Egg White & Sweet Corn$12.00

  (雞茸玉帶粟米羹)

• Hot & Sour Soup With, Assorted Seafood$16.00

  (海鮮酸辣湯)

Hand Crafted Dim Sum

• Steamed Prawn, Crab Meat & Celery Jade Dumplings$18.00

  (蟹蓉鮮蝦芹菜餃, 3 pieces)

• Steamed Prawn & Chives Jade Hau-Gau$18.00

  (虾皇韭菜水晶饺, 3 pieces)

• Black Truffle & Pork Xiao Long Bun (Soup Buns)$19.00

  (黑松露小笼包, 5 pieces)

• Sesame Prawn Toast, Sweet Chilli$19.00

  (芝麻蝦捲, 4 pieces)

• Fried Shrimp & Crab Rice Roll$19.00

  (越式蟹蓉鮮蝦米卷, 6 pieces)

Pork

• Slow Cooked Pork Spare Ribs, Osmanthus & Supreme Sauce$39.00

  (宮廷桂花醬燒骨)

• Honey Pepper Pork Ribs$39.00

  (蜜椒骨)

• Crispy Pork Ribs, Braised Cantonese Bean Curd Cheese$39.00

  (南乳小排)

• Salt & Pepper Short Ribs, Garlic & Herbs$39.00

  (椒鹽蒜香骨)

• Sweet & Sour Pork Tenderloin, Tropical Fruits$36.00

  (鮮果咕噜肉)

Beef & Lamb

• Slow Cooked Angus Beef Rib, Black Pepper Gravy$52.00

  黑椒紅燜恩格斯牛肋排

• Braised Wagyu Beef, Mellow Sake Daiginjo$43.00

  清酒和牛粒

• Angus Beef Cubes, House Wasabi Mayo$43.00

  芥末恩格斯草牛粒

• Wagyu Dices On Sizzling Hot Pan, Black Pepper Sauce$43.00

  黑椒铁板和牛

• Wok Tossed Lamb Tenderloin Fillets & Leek$42.00

  馳名蔥爆羊柳

• Lamb Tenderloin Fillets On Sizzling Hot Pan, Mongolian Style$42.00

  鐵板蒙古羊柳

Seafood/Catch Of The Day

• Tasmanian Southern Rock Lobsters

  塔斯馬尼亞紅龍 (市场价)

• Mud Crab

  肉蟹 (市场价). Preparation: ginger & shallot/ salt & pepper/ garlic butter/ typhoon shelter/ singapore style/ golden sands, minced chicken & vermicelli/ house xo sauce / salty egg yolk (烹飪方式: 姜蔥爆,椒鹽,蒜子牛油,避風塘,星洲,金沙肉末粉絲煲,xo極品醬,金衣)

• Stir Fired Pipi$68.00

  500g, house xo sauce (xo 極品醬炒蜆). Extra $15 for e- fu noodles or fried bread (伊麵底或黃金小饅頭 $15)

Fish

• Salt & Pepper Whitebait$39.00

  椒鹽白帆魚

• Lightly Grilled Ling Fish Fillets, Sweet & Sour Sauce$42.00

  香蘇酸甜新西蘭鱈魚塊

• Barramudi$68.00

  Catch of the day (游水明曹) 750-850g. Preparation: steamed with ginger & shallot or black soya bean or dried orange peel (清蒸 (姜蔥或豆豉或陳皮))

• Coral Trout

  Catch of the day (游水東星斑). One course: preparation: steamed with ginger & shallot or steamed with garlic & dried orange peel (一味:姜蔥蒸或蒜子陳皮). Two courses: (兩味) course 1: stir -fried fish fillet (一道:炒球). Course 2: preparation: braised fish head & belly in clay pot or steamed fish head & belly, ginger & shallot (二道:蒸頭腩或紅燒)

Seafood 其他海鲜

• Organic Caulilini & Scallops Stir-Fry, Ginger & Shallot$45.00

  有機奶油福花炒帶子

• Steamed Calamari, Garlic Paste & Bamboo Leaf$38.00

  金銀蒜荷葉蒸鮮魷

• Salt & Pepper Squid$38.00

  椒鹽鮮魷

• Salt & Pepper Soft Shell Crab$39.00

  椒鹽軟殼蟹

• King Prawns & Cordyceps Flowers Stir Fry, Dehydrated Scallops & House Abalone Sauce$45.00

  蟲草花乾瑤柱鮑汁蝦球

• King Prawns, Braised Vermicelli, House Xo Sauce$42.00

  極品醬粉絲蝦煲. Extra $15 for vermicelli (+$15 煎米粉底)

• King Prawns, House Yuzu Puree, Fresh Wasabi$42.00

  芥末果香皇帝蝦

• Lightly Fried King Prawn, Salty Egg Yolk Gloss$42.00

  金衣蝦皇

• King Prawns On Sizzling Hot Pan, Garlic Butter Sauce$42.00

  蒜子牛油鐵板蝦球

• Salt & Pepper Prawn$42.00

  椒鹽蝦球

Winter Recommendations

• Plum Sauce Glazed Pork Ribs (梅汁小排)$39.00
• Braised Egg Plants And Pork Ribs In Clay Pot (梅汁排骨茄子煲)$38.00

  With stewed plum sauce

• Steamed Tiger Jade Abalone (泰式酸辣蒸青邊鮑)$42.00

  With thai spicy & sour sauce (4pcs)

• Wok Fried Scotch Fillets (日式爆炒牛腱)$48.00

  With house teriyaki sauce

• Sliced Scotch Fillets (木棉水煮牛腱)$48.00

  In house hot chili oil, szchuan style

• Stir Fried Scallops & Squid (豉油皇帶子鮮魷)$43.00

  In supreme soy sauce.

• Twice Cooked Sliced Pork Belly (回鍋花腩爆豆乾)$38.00

  With green chili peppers & dry bean curd.

• Panang Curry Chicken And Abalone (檳城咖喱鮑魚滑雞煲)$58.00

  In clay pot.

• Steamed Free Range Chicken (木棉風味走地雞)$38.80

  With ginger and shallot sauce. (half, whole)

• Tempura King Prawn (糖衣蝦球)

  With manuka honey

• Sizzling Fish Cakes & Lotus Roots (鐵板黑椒魚鬆炒藕片)$42.00

  With black pepper sauce

Winter Recommendations (主廚推薦)

• 梅汁小排 (Plum Sauce Glazed Pork Ribs)$39.00
• 梅汁排骨茄子煲 (Braised Egg Plants And Pork Ribs)$38.00

  In clay pot, with stewed plum sauce

• 泰式酸辣蒸青邊鮑 (Steamed Tiger Jade Abalone)$42.00

  (4pcs), with thai spicy & sour sauce

• 日式爆炒牛腱 (Wok Fried Scotch Fillets)$48.00

  With house teriyaki sauce

• 木棉水煮牛腱 (Sliced Scotch Fillets)$48.00

  In house hot chili oil, szchuan style

• 豉油皇帶子鮮魷 (Stir Fried Scallops & Squid)$43.00

  In supreme soy sauce.

• 回鍋花腩爆豆乾 (Twice Cooked Sliced Pork Belly)$38.00

  With green chili peppers & dry bean curd.

• 檳城咖喱鮑魚滑雞煲 (Panang Curry Chicken And Abalone)$58.00

  In clay pot.

• 木棉風味走地雞 (Steamed Free Range Chicken)$38.80

  With ginger and shallot sauce (half $38.8, whole $68.8)

• 糖衣蝦球 (Tempura King Prawn)$42.00

  With manuka honey

• 鐵板黑椒魚鬆炒藕片 (Sizzling Fish Cakes & Lotus Roots)$33.00

  With black pepper sauce

Dim Sum (甄選點心)

• Black Truffle & Pork Xiao Long Buns (5)$23.00

  (黑松露小籠包)

• Mushroom & Asparagus Steamed Jade Dumplings (3)$16.00

  (Gf, v) (香菇蘆筍餃)

• Steamed Dim Sum Platter (8)$36.00

  A selection of today's specialties (今日精選蒸點心拼盤)

• Deep-Fried Dim Sum Platter (8)$25.00

  A selection of today's specialties (今日精選炸點心拼盘)

Others

• Yang Zhou Fried Rice, Prawns, Berkshire Pork Char Siu

  (揚州炒飯)

• Hong Kong Style Flat Rice Noodle, Stir Fried Angus Beef Fillet, Supreme Soy Sauce

  (幹炒和牛河)

• 豉油皇帶子鮮魷 (Stir Fried Scallop)

  In supreme soy

• Lamb Loin. Mongolian Sauce. Condiments & Mandarin Pancakes (4)$32.00

  (羊柳薄餅)

• Steamed Half Shell Scallops$19.00

  W/ house xo sauce & vermicelli (2/4) (極品粉絲蒸帶子)

• Scallop & Prawn San Choy Bow (2)$21.00

  (瑤柱鮮蝦生菜包)

• Chicken San Choy Bow (2)$18.00

  (Vo) (雞茸生菜包)

• Tempura Tiger Jade Abalone$42.00

  Salt & pepper (4) (黃金脆香青邊鮑)

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