Muum Maam Barangaroo
SHOP 6/23 Barangaroo Ave, Barangaroo NSW 2000
Thai restaurant
营业时间
| 周一 | 11:30–14:30, 17:30–21:30 |
|---|---|
| 周二 | 11:30–14:30, 17:30–21:30 |
| 周三 | 11:30–14:30, 17:30–21:30 |
| 周四 | 11:30–14:30, 17:30–21:30 |
| 周五 | 11:30–14:30, 17:30–21:30 |
| 周六 | 12:00–15:30, 17:30–21:30 |
| 周日 | 12:00–15:30, 17:30–21:00 |
菜单
Starters
- Crispy Crab And Prawns (I) Rice Paper Spring Rolls$25.00
Crispy Crab and Prawns Rice Net Spring Rolls (5pc ) served with plum sauce
- Salt And Pepper Calamari (I)$29.00
Crispy lemongrass, garlic, and sriracha dipping sauce.
- Steamed Scallop (I) & Prawn (I) Dumplings$25.00
with ginger and soy sauce (4pc)
- Fried Prawn, Mud Crab & Scallop (I) Toast With Plum Sauce$24.00
Bite-sized seafood toast spread with prawn, mud crab & scallop, served with plum dipping sauce.
- Grilled Chicken Skewers$24.00
with peanut sauce (3 skewers)
- Green Papaya & Prawns (I) Salad$28.00
with cucumber, crushed peanuts, chilli & lime
- Fried Prawn Mud Crab & Scallop (I)Toast$24.00
Fried Prawn Mud Crab & Scallop Toast with Plum Sauce
Drinks
- Sprit Can$5.50
- San Pellegrino Sparkling Water 500ml$7.50
- Coke No Sugar Can$5.50
- Coke Can$5.50
- Aqua Panna Mineral Water 500ml$7.50
Vegetarian
- Wok Fried Mixed Mushroom, Chilli & Basil$27.00
With mixed mushroom, black fungus and snow peas
- Fried Silky Tofu & Eggplant$25.00
Served with sweet chilli sauce
- Pad See Ew Vegetarian$27.00
Flat rice noodles with Asian greens, egg, tofu & sweet soy
- Green Curry Of Tofu$30.00
with pumpkin, green beans & sweet basil
- Roasted Cauliflower With Turmeric & Coconut Curry Crispy Kale$30.00
Roasted cauliflower in a silky turmeric coconut curry, topped with crispy kale.
- Pad Kee Moe Vegetarian$27.00
Rice noodles with asian greens, egg, tofu, chilli and basil
- Pad Thai Vegetarian$27.00
Sen Jan Pad Thai noodles with asian greens, egg, tofu, chilli & peanuts
- Asian Greens$26.00
Asian green with tofu, shitake mushroom, garlic, and oyster sauce.
- Vegetarian Rice Net Spring Rolls$20.00
with homemade plum sauce (5 Pc)
Mains
- Wok Fried Wagyu Beef With XO Sauce$41.00
Wok fried wagyu beef with XO sauce, bell pepper , spring onion & cashews
- Twice Cooked Angus Beef Short Rib$64.00
With tamarind glaze smoked chilli & ground roasted rice
- Crispy Pork & Chinese Broccoli$33.00
Stir fried with oyster sauce
- Roasted Duck Salad$38.00
with mint, coriander, red onion, lychee and chilli jam dressing
- Barramundi (I) And Green Apple Salad$36.00
with cashew, lemongrass, coriander and chilli, lime dressing
- Whole Fried Snapper (A)$58.00
With sweet and sour tamarind sauce, dry chilli, and cashew nuts.
- Australian King Prawns (A)$49.00
Wok fried with asparagus, chilli sambal & Thai basil
- Crispy Skin Chicken$29.00
With lemon and plum sauce.
- Chicken Breast, Chilli Jam And Cashew$31.00
Stir fried with spring onion and whole dry chilli
- Crispy Pork Belly Prik Khing Chilli$35.00
Wok tossed with green beans and kaffir lime.
- Beef, Chilli & Thai Basil$32.00
Wok fried with green beans and onion
Noodles, Rice and Sides
- Pad Kee Moe Prawns (I)$31.00
Rice noodles with prawns, egg, chilli, basil & kaffir lime
- Blue Swimmer Crab Fried Rice (I)$36.00
with egg, spring onion, coriander & crispy shallot
- Steamed Jasmine Rice$6.00
Aromatic jasmine rice, steamed until fluffy.
- Plain Roti$6.00
Soft, lightly cooked flatbread.
- Pad See Ew Beef$29.00
Flat rice noodles with beef, egg, Chinese broccoli & sweet soy
- Pad Thai Prawns (I)$32.00
Sen Jan Pad Thai Noodles prawns, hens egg, radish, chilli, peanuts, and beansprout.
Curries
- Panang Curry Of Lamb Shoulder$44.00
Slow cooked lamb shoulder Panang curry, potato, kaffir lime & Thai basil
- Massaman Coconut Curry$44.00
With ‘Ranger Valley’ Wagyu beef shin, sweet potato.
- Jungle Curry Of Barramundi (I)$39.00
With Thai eggplant, baby corn, basil, and wild ginger.
- Yellow Curry Of Chicken$36.00
with green beans, sweet potato & cardamon