My Bangkok Restaurant - Kirrawee
Next To Train Station, 2/164 Oak Rd, Kirrawee NSW 2232
Thai restaurant
Opening hours
| Mon | 11:00–15:00, 17:00–20:30 |
|---|---|
| Tue | 11:00–15:00, 17:00–20:30 |
| Wed | 11:00–15:00, 17:00–20:30 |
| Thu | 11:00–15:00, 17:00–20:30 |
| Fri | 11:00–15:00, 17:00–20:30 |
| Sat | 11:00–15:00, 17:00–20:30 |
| Sun | 11:00–15:00, 17:00–20:30 |
Menu
Aquatic Centre
- Sparkling Mineral Water (Perrier) - 330ml$6.50
- Soft Drinks (Can) - 375ml$4.50
- Spring Water - 600ml$4.50
- Bundaberg (Bottle) - 365ml$6.00
Fried-Rice Station
- Nut And Jam Fried-Rice$23.90
Fried-rice with cashew nuts and chilli jam. Fried-rice in special chilli-jam sauce with eggs, cashew nuts, onions, hot basil leaves topped with extra chewy cashew nuts.
- My Bangkok Fried-Rice$22.90
Thai-style fried-rice. Traditional Thai fried-rice with eggs, Chinese broccoli, onions, tomato and your selection of meat or mix vegetables.
- Hot Basil Fried-Rice$22.90
Spicy. Spicy fried-rice with basil. Famous Thai style spicy fried-rice with eggs, fresh chilli, garlic, onions and basil leaves.
- Tom Yum Fried-Rice$22.90
Tom yum flavor fried-rice. Fried-rice with tom yum paste, egg, Chinese broccoli, onion and tomatoes.
- Pineapple Fried-Rice$23.90
Thai-style fried-rice with pineapple. Fried-rice with eggs, Chinese broccoli, onions and pineapple.
My Bangkok Exclusive (Recommendations)
- Duck Onsen$29.90
Special red curry duck. As ”kang pet ped yang” in thai. Roasted duck in hot and spicy red curry with cherry tomatoes, lychee, pineapple, mix vegetables and hot basil. This is one of my Bangkok’s owners favorite dish at all times.
- Sn’p Submarine$25.90
Salt n pepper calamari. (i) Golden salt and pepper calamari with a sprinkles of shallots, red onion and fresh chilli on top, served with mixed leaves salad, lemon wedge and sweet chilli sauce.
- Ka-Na Mu-Grob$29.90
Crispy pork belly with Chinese-broccoli. Another famous Thai style crispy pork belly stir-fried dish with crunchy Chinese-broccoli in special sauce, garlic and a dash of fresh chilli.
- Ga-Prao Mu-Grob$29.90
Spicy. Crispy pork belly with basil. Stir-fried crispy pork belly with mixed vegetables in hot basil sauce, garlic, fresh chilli, onion and basil. This is one of many Thai people’s favorite dish that we could eat everyday.
- Crispy Woody Basil$27.90
Spicy. Crispy chicken with basil. Deep-fried crispy chicken fillets with stir-fried mixed vegetables in spicy basil sauce topped with aromas crispy basil leaves.
- Royal Duck$33.90
Roasted duck in sweet plum sauce. Sliced of half roasted duck beautifully lay on top of crispy flamed bok-choy in my Bangkok's homemade cinnamon sweet plum sauce topped with cinnamon sticks, coriander and shallots.
- Bushfire Fish$27.90
Spicy. Fish fillets (i) with sweet n’ spicy sauce. [so called ”pla rard prik” in Thai.] A pile of crispy fish fillets on top of steamed mix vegetables topped with Thai style spicy sweet and sour sauce and crispy basil leaves on top, comes with basil on fire for extra aroma taste.
- Fish Choo Chee$27.90
Spicy. Fish fillets (i) in spicy creamy curry sauce. The heavenly rich aromas from chilli and herbs paste fry with the finest creamy coconut milk and that makes sound as its name “Choo Chee...” beautifully lay on top of golden crispy fish fillets and steamed mix vegetables.
- Sn'p Hovercraft$27.90
Salt n’ pepper soft-shell crab. (i) Crispy salt and pepper soft-shell crab topped with red onion, shallots and fresh chilli served with mixed leaves salad, lemon wedges and sweet chilli sauce.
Entrée Station
- Stick It Up - 4 Sticks$14.90
Chicken satay. Popular Thai street food of grilled marinated chicken skewers served with homemade peanut sauce.
- P.P. Island$13.90
Pork & prawns dumplings. Steamed pork and prawns (i) dumplings served with Thai style dumpling sauce and a sprinkle of fried garlic.
- Rock & Roll$12.90
Vegetarian. Spring roll. Homemade Thai style vegetables spring roll with the filling of cabbage, carrots, mushrooms and grass noodles, served with thai sweet chilli sauce.
- Fish & Kiss$12.90
Spicy. Fish cakes. (i) Thai style fish cake with spices, green beans and kaffir lime leaves served with Thai sweet chilli sauce.
- Scuba Diver$12.90
Crab n’ prawn roll. Minced crab and prawns (i) filling rolled in crispy net style skin pastry, served with sweet plum sauce.
- Puff & Huff$12.90
Vegetarian. Curry puff. Authentic vegetarian curry puff filled with sweet potatoes, peas, corn and curry powder beautifully wrapped in special puff pastry, served with Thai sweet chilli sauce.
- Wing It On$13.90
Chicken wings. Thai style deep-fried marinated chicken wings served with thai sweet chilli sauce.
- Tod Mun Goong << New..!$14.90
Thai style deep-fried Prawn Cakes [4 pieces] (i) - served with special sweet chilli plum sauce.
- The Explorer$16.90
Mixed entree. A variety of expeditions entrée to get to know each of : rock n’ roll, puff n’ huff, wing it on, stick it up and fish n’ kiss.
- The Harmony$12.90
Vegetarian. Tofu snacks. A famous street food for vegetarian in Bangkok. Crispy skin soft tofu with a sprinkle of roasted sesame seeds, served with homemade peanut sauce and sweet plum sauce with grounded peanuts and chilli powder.
- Pacific Dim Sim$13.90
Prawns dumplings. Steamed prawns (i) dumplings served with Thai style dumpling sauce and a sprinkle of roasted sesame seed.
Sweets Shop
- Banana And Sticky Rice Cake$10.90
Steamed sticky-rice with banana and black beans filling served with creamy coconut sauce and a dash of sesame seeds.
- Taro And Sticky Rice Cake$10.90
Steamed sticky-rice with taro filling served with creamy coconut sauce and a dash of sesame seeds.
From the Grill
- Nua Yang$27.90
Grilled marinated beef. The famous Thai style sliced steak so called "Crying tiger". Comes with homemade tangy sauce served with mixed salad.
- Gai Yang$27.90
Thai style grilled chicken. Sliced of grilled marinated chicken thigh fillets with Thai herbs, served mixed salad and Thai style tangy sauce with a dash of spring onion, tossed ground rice and chilli powder.
- Lamb A Bang$33.90
Grilled lamb cutlets. My Bangkok's mouth-watering lamb cutlets, special recipe marinated with lots of herbs and spices comes with stir-fried vegetables with garlic and pepper served with homemade spicy and tangy tamarind sauce.
- Salmon Surfer$29.90
Salmon (i) with panang curry. Grilled salmon surfing on top of creamy panang curry with mix vegetables, topped with splash of coconut cream and basil.
- My Bangkok Atlantic$29.90
Spicy. Salmon (i) with spicy pad Thai. Spicy pad Thai with grilled salmon with chilli powder, garlic chive, grounded peanuts and lemon wedges on the side. Ps. Please ask for a baby pad thai if you can’t handle chilli.
- Salmon Walker$29.90
Salmon (i) with vegetable. Grilled salmon on top of green beans and capsicums topped with caramelised balsamic vinegar served with mixed salad with balsamic vinegar dressing.
Stir-Fry Station
- Nut N’ Jam$23.90
Cashew nuts n’ chilli-jam stir-fried. Stir-fried mix vegetable and cashew nuts in special chilli-jam sauce.
- Garlic N’ Pepper$22.90
Thai-style garlic n’ pepper stir-fried. Stir-fried garlic and mix vegetables in homemade garlic and pepper sauce topped with fried garlic and cracked pepper for extra aromas.
- Oyster Sauce$22.90
Plain stir-fried with oyster sauce. A typical stir-fried with oyster sauce and mix vegetables.
- Satay Stir-Fried$23.90
Peanuts sauce stir-fried. Stir-fried mix vegetables in my Bangkok's homemade peanut sauce and with extra grounded peanuts on top.
- Ginger N’ Shallots$22.90
Stir-fried with ginger n’ shallots. Health stir-fried of mix vegetables in oyster sauce with ginger and shallots and extra fresh ginger and chopped shallots on top.
- Hot Basil$22.90
Spicy. Hot basil stir-fried. Almost every thai people’s favorite dish at all times. Stir-fried garlic and fresh chilli with onions, mix vegetables. bamboo shoots and basil leaves.
Noodles Stir-Fry
- Hokkien Noodles$23.90
Hokkien noodles stir-fry. Hokkien noodles stir-fried in sii-eiw sauce with egg, Chinese broccoli and bean sprout.
- Pad Sii-Eiw$22.90
Flat rice noodles stir-fry. Flat rice noodles stir-fried in sii-eiw sauce with eggs, Chinese broccoli and beansprout.
- Pad Thai$22.90
Thin rice noodles stir-fry. The famous Thai stir-fried noodle of thin-rice noodles with eggs, bean sprouts and garlic-chives and grounded roasted peanut.
- Pad Kii-Mao$22.90
Spicy. Spicy flat rice noodles stir-fry. Flat rice noodle stir-fried in hot basil sauce with eggs, fresh chilli, garlic, onion, Chinese broccoli and basil leaves.
- Singapore Noodles$22.90
Vermicelli stir-fry with curry powder. Vermicelli noodles stir-fried in special sauce with curry powder, eggs, mixed vegetables, beansprout and chives.
- Hokkien On Fire$23.90
Spicy. Spicy Hokkien noodles stir-fry. Hokkien noodle stir-fried in basil sauce with fresh chilli, garlic, onion, Chinese broccoli and basil leaves.
- Satay Noodles$23.90
Flat rice noodles stir-fry satay sauce. Flat rice noodles stir-fried with homemade peanut sauce and mixed vegetables plus grounded peanuts on top.
- Nut And Jam Noodles$23.90
Flat rice noodles stir-fry with cashew nuts. Flat rice noodles stir-fried in chilli-jam sauce with cashew nuts and mixed vegetables plus extra roasted cashew on top.
Noodles Soup
- Seafood Noodles Soup$29.90
Clear seafood soup n’ thin rice noodles. thin rice noodles in clear soup with prawns, calamari, fish fillet, bokchoy, and beansprouts.
- Chicken Noodles Soup$23.90
Clear chicken soup n’ thin rice noodles. Thin rice noodles in clear chicken soup with slices of chicken breast, bokchoy, and bean sprouts.
- Beef Noodle Soup$23.90
Thin rice noodles in beef broth. Thin rice noodles in tasty Thai style beef broth with thinly sliced beef, bok choy and bean sprouts.
- Laksa Noodles Soup$23.90
Vermicelli noodles in laksa soup. Vermicelli noodles in curry and coconut cream soup with herbs, bokchoy, carrots, bean sprouts and tofu topped with chopped shallots, grounded peanuts and fried onion.
- Tom Yum Noodles Soup$23.90
Spicy. Thin rice noodles in tom yum soup. Thin rice noodles in tom yum soup with a taste of lemongrass and Thai herbs, along with carrots, broccoli, bok choy and bean sprout.
Side-Dish Kiosk
- Jasmine Rice$4.50
Steamed Thai jasmine rice.
- Garlic Fried-Rice$16.90
Garlic lover’s stir-fried rice, garlic and egg with chopped shallots and extra fried garlic on top.
- Coconut Rice$6.50
Steamed Thai jasmine rice with coconut cream.
- Roti Pastry$4.50
Asian style of flatted round bread suite to eat with curry, grilled or stir-fried dishes (best with massaman).
- Steamed Vegetables$16.90
Vegetarian. Steamed mix vegetables (bokchoy, broccoli, capsicum, carrot, green bean mushroom and zucchini).
- Egg Fried-Rice$15.90
Plain stir-fried rice and egg with chopped shallots on top.
- Satay Sauce (Side)$6.00
My Bangkok's homemade peanut sauce for your chicken dish, enjoy it with rice or your favorite dishes for extra yummy experience!
Curry Station
- Jungle Curry$22.90
Spicy. Hot n’ spicy clear curry. The hottest curry of the house without coconut milk, clear curry soup with Thai herbs, mix vegetables, green peppercorn, basil leaves.
- Red Curry$22.90
Spicy. Red chilli curry. Red chilli paste and curry cooked in coconut milk with mix vegetables, bamboo shoots and basil leaves.
- Massaman Curry$25.90
Mild n’ creamy beef curry. Beef only. Mildest Thai rich comfort curry in coconut milk, onion and spices with chunky beef tender and baby potatoes topped with roasted peanut.
- Panang Curry$22.90
Mild n’ creamy curry. Thick and creamy mild curry cooked in coconut milk with mix vegetables.
- Green Curry$22.90
Spicy. Hot green chilli curry. Green chilli paste and curry cooked in coconut milk with mix vegetables, bamboo shoots and basil leaves.
Thai Style Salad
- Holy' Fish (New!)$27.90
Crispy fish fillets (i) with green apple salad - Thai style spicy and tangy salad of golden crispy fish fillets, green apple, full of thai herbs, served with mixed salad. This is one of our healthy choice that was on Christmas 2018's special menu and our beloved customers always asking for it.
- Yum Nua$25.90
Beef salad. One of our popular salad dish of authentic grilled marinated beef with lemon juice, lots of fresh herbs, cucumber, tomato, red onion, fresh chilli and chilli jam, served with mixed salad.
- Yum Gai Yang$25.90
Grilled chicken salad. Marinated chicken with lemon juice, fish sauce, and fresh herbs, mixed with mint leaves, cucumber, tomato, red onion, coriander, chilli jam and a dash of fresh chilli, served with mixed salad.
- Som Tum Gai Yang$27.90
Spicy. Papaya salad with grilled chicken - fine slices of papaya and carrots with tamarind sauce, palm sugar, fresh chilli and lemon juice dressing, tossed in Thai stone mortar with roasted peanut and cherry tomatoes served with grilled chicken on the side.
- Larb Gai$25.90
Minced chicken salad. Unique and famous Thai style tangy salad of chicken minced with fresh herbs, red onion, roasted chilli and toasted ground rice, served with mixed salad.
- Yum Ped Yang$27.90
Roasted duck salad. Slices of roasted duck with Thai style dressing of lemon juice, fish sauce, fresh herbs, and creamy coconut cream, mixed with mint leaves, cucumber, tomato, red onion, coriander, chilli jam and a dash of fresh chilli, served with mixed salad.
- Yum Goong Pao$27.90
Grilled prawns (i) salad. Grilled prawns with Thai herbs, tomatoes, cucumber, red onion, chilli jam and drizzled with Thai style chilli and lime dressing, served with mixed salad.
- Tofu Forest$22.90
Vegetarian. Crispy skin soft-tofu salad with mix salad, Thai herbs, tomatoes, cucumber, red onion, chilli jam and drizzled with Thai style chilli and lime dressing, served with mixed salad.
Authentic Soup
- Tom Kha Soup$13.90
A mild coconut broth flavored with lemon grass, galangal, cherry tomatoes, mushrooms and fresh herbs.
- Tom Yum Soup$13.90
The famous and well known of traditional Thai spicy and tangy soup with lemongrass, galangal, cherry tomatoes, mushroom and fresh herbs that best with prawns. Which, so-called tom yum goong.