Nàng Gánh Sydney
Shop 5/47-49 Canley Vale Rd, Canley Vale NSW 2166
Vietnamese restaurant
Opening hours
| Mon | 10:00–22:00 |
|---|---|
| Tue | 10:00–22:00 |
| Wed | 10:00–22:00 |
| Thu | 10:00–22:00 |
| Fri | 10:00–22:00 |
| Sat | 10:00–22:00 |
| Sun | 10:00–22:00 |
Menu
Set Hải Sản Nướng
- Tôm Nướng Muối Ớt
(6 pcs) (grilled chilli prawn skewers)
- Điệp Nướng Mỡ Hành
(4 pcs) (grilled japanese scallops with shallot oil & crushed peanuts)
- Mực Nướng Bơ Tỏi
(Grilled garlic butter squids)
- Tôm Hùm Đất Xào Bắp Sốt Bơ
(Stir-fried crayfish with corn in garlic butter sauce)
- Gỏi Cơm
(Anchovy salads)
Xôi Gà Lên Mâm
- Gà Ủ Muối Thảo Mộc
(1/2 con) (half of preserved free-range chicken with aromatic herbs and salt)
- Lòng Gà Cháy Tôi
(Stir-fried chicken intestines with garlic)
- Cánh Gà Chiên Giòn
(6 pcs) (fried chicken wings (6 pieces))
- Gỏi Chân Gà Rút Xương
(Boneless chicken feet salads)
- Xôi Trắng Mỡ Hành Chà Bông
(Sticky rice with shallot oil and meat floss)
Hải Sản (Seafood)
- Tôm Nướng Muối Ớt (Grilled Chilli Prawn Skewers)$21.00
(6 pcs)
- Mực Nướng Bơ Tỏi (Grilled Garlic Butter Squids)$24.00
- Sò Điệp Nướng Mỡ Hành (Grilled Japanese Scallops)$30.00
With shallot oil and crushed peanuts (6pcs)
- Ốc Hấp Lá Chanh (Steamed Snail Meat)$32.00
With kaffir leaves, lemongrass, ginger, salads, mint, onion and served with ginger fish sauce. (Bullot)
- Hến Xúc Bánh Đa (Stir-Fried Baby Clams)$28.00
With onion, vietnamese mint, topping with crushed peanuts, fried shallots, sesame and served with sesame rice crackers.
Set Bún Đậu Mắm Tôm
- Nem Rán Hà Nội
Vietnamese spring rolls with pork, glass noodles and vegetables
- Chả Cốm Chiên Giòn
Green sticky rice patties
- Giò Heo Hấp Riềng Sả
Steamed boneless pork leg with lemongrass & galangal
Hot Pot Lau
- Lẩu Đuôi Bò Saté
Oxtail hot pot in chilli broth
- Lẩu Thái Hải Sản
Tom yum hot pot with seafood & beef
Others
- Lưỡi Bò Cháy Tỏi$28.00
Stir-fried ox tongue with crispy fried garlic and garlic sprouts
- Lưỡi Bò Nuong Sate$22.00
Grilled ox tongue in chilli sauce served with tanmarind sauce
- Suon Heo Nướng Tảng$30.00
Grilled pork ribs
- Dồi Sụn Chiên Giò$19.00
Crispy pork cartilages
- Chả Cá Lã Vọng
Fried fish with turmeric and dill, served with vermicelli, herbs and fermented shrimp dipping sauce
- Bò Né
Vietnamese sizzling including marinaded sliced beef, sunny side up fried egg, pate, cheese, onions and coriander, served with "banh mi" and vegetables.