Nawaz Flavour of India
142a Glebe Point Rd, Glebe NSW 2037
Indian restaurant · Asian restaurant
Opening hours
| Mon | 17:00–22:30 |
|---|---|
| Tue | 17:00–22:30 |
| Wed | 17:00–22:30 |
| Thu | 17:00–22:30 |
| Fri | 17:00–23:00 |
| Sat | 12:15–15:15, 17:00–23:00 |
| Sun | 12:15–15:15, 17:00–22:30 |
Menu
APPETISERS
- ELEPHANT EARS$12.90
Colocasia leaves stuffed with ground spices and garnished with mung-beans.
- PAKORAS$12.90
onion , potato, and spinach fritters (3pcs)
- SAMOSAS$14.90
Spiced potatoes and peas wrapped in a light pastry(3 pcs)
- AHOO CHOP$14.90
Potato cakes with spicy chick peas, yogurt,date & tamarind chutney(2pcs)
- TANDOORI CAULIFLOWER$17.90
Marinated cauliflower in spiced yogurt and roasted in the tandoor.
- SPICY CRAB$15.90
Delicious mixture of crab mix blended with fresh ginger, chilli,and onion and coconut milk.
- SEEKH KEBAB$17.90
Lamb mince flavoured with spices, mint and roasted in tandoor.
- MIX VEGETABLE ENTREE$15.90
Combination of samosa, pakora, potato and elephant ears.
- MIXED ENTREE$18.90
Combination of lamb cutlet, chicken tikka, samosa and pakora.
- TANDOORI SEAFOOD PLATTER$26.90
Combination of fish, prawn, and calamari rings serve with chilli chutney.
- ELEPHANT EARS$11.90
Vegetable leaves stuffed with ground spices and garnished with mung-beans
- PAKORAS$11.90
Onion, potato and spinach fritters.(3pcs)
- SAMOSAS$13.90
Spiced potatoes and peas wrapped in a light pastry. (3pcs)
- ALOO CHOP$13.90
Potato cakes with spicy chick peas and yoghurt sauce
- TANDOORI CAULIFLOWER$16.90
Marinated cauliflower in spiced yoghurt and roasted in the tandoor.
- SPICY CRAB$14.90
Delicious mixture of crab mix blended with fresh ginger, chilli, onion and coconut.
- SEEKH KEBAB$15.90
Limb mince flavoured with spices, mint and roasted in tandoor.
- MIX VEGETABLE ENTRÉE$14.90
Combination of samosa, pakora, potato and elephant ears
- MIXED ENTRÉE$16.90
Combination of lamb cutlet, chicken tikka, samosa and pakora
- SEAFOOD PTALLER$24.90
Combination of fish, prawn and calamari rings serve along mint sauce.
VEGETARIAN MAINS
- DAAL MADRAS$17.90
Yellow lentils flavoured with coconut milk.
- MUSHROOM BHAJI$19.90
Stir fried mushrooms with potatoes, capsicum, fresh ginger and chilli.
- VEGETABLE KORMA$20.90
Cottage cheese with vegetables in a mild cashew-nut gravy.
- CHANA MASALA$18.90
Spicy kabuli chick peas with potatoes and roasted spices.
- VEGETABLE DHANSAK$19.90
Seasonal vegetable with yellow lentil, egg plant and sweet potatoes.
- MALAI KOFTA$20.90
Dumpling of mixed potatoes, paneer tossed in garam masala and served in creamy cashew-nut sauce.
- SAAG PANEER$20.90
Cubes of cottage cheese in a spinach sauce flavoured with fenugreek.
- SHAHI PANEER$20.90
Cottage cheese in a tomato-fenugreek curry sauce.
- ALOO GHOBI$19.90
Cauliflower and potatoes simmered with fresh curry leaves and cumin seeds.
- DHAL MADRAS$16.90
Yellow lentils flavoured with
- MUSHROOM BHAJI$17.90
Stir fried mushrooms with potatoes, capsicum, fresh ginger and chilli
- VEGETABLE KORMA$19.90
Home made cheese with vegetables in a mild cashw-nut gravy
- CHANA MASALA$17.90
Spicy kabuli chick peas with potatoes and roasted spices
- VEGETABLE DHANSAK$17.90
Seasonal vegetable with yellow lentils, sweet potatoes and tamarind
- MALAI KOFTA$18.90
Balls of mixed potatoes, paneer tossed in garam masala and served in creamy cashew-nut sauce
- SAAG PANEER$18.90
Cubes of home-made cheese in a spinach sauce flavoured with fenugreek
- SHAHI PANEER$18.90
Cottage cheese in a tomato-fenugreek curry sauce
- ALOO GOBHI$17.90
Cauliflower and potatoes simmered with fresh curry leaves and cumin seeds
CHICKEN MAINS
- Chicken Lababdar$20.90
Tender tandoori fillets, sauteed with fresh coriander and tomatoes.
- CHICKEN SAAG$20.90
Turmeric flavoured thigh fillets with spinach and spiced with coriander , fenugreek and ginger.
- MURG MASALA$20.90
Chicken fillets wtih eggplant and spiced with cracked coriander, dry chilli and roasted cumin.
- MANGO CHICKEN$22.90
Fillits of chicken simmered in a coconut mango sauce with turmeric and curry leaves.
- CHICKEN BUTTER MASALA$22.90
Tandoori chicken fillets in a tomato-fenugreek curry sauce.
- CHICKEN TIKKA MASALA$22.90
Tandoori chicken fillets cooked with capsicum, tomato, onion and aromatic spices.
- ACHARI CHICKEN$22.90
Chicken strips stir fry with fresh herbs and five spices.
- CHICKEN LABABDAR$18.90
Tender tandoori fillets, sautéed with fresh coriander and tomatoes
- CHICKEN SAAG$18.90
Turmeric flavoured thigh fillets with spinach and spiced with coriander, fenugreek and ginger
- MURG MASALA$18.90
Chicken fillets with eggplant and spiced with cracked coriander, dry chilli and roasted cumin
- MANGO CHICKEN$18.90
Fillets of chicken simmered fin a coconut mango sauce with turmeric and curry leaves
- CHICKEN BUTTER MASALA$20.90
Tandoori chicken fillets in a tomato-fenugreek curry sauce
- CHICKEN TIKKA MASALA$20.90
Tandoori chicken fillets cooked with capsicum, tomato, onion and aromatic spices.
- ACHARI CHICKEN$20.90
Chicken strips stir fry with fresh herbs and five spices.
LAMB MAINS
- LAMB KORMA$23.90
Succulent lamb pieces cooked in a mild cashew-nut sauce flavoured with garam masala.
- LAMB DHANSAK$23.90
A Parsi dish made from diced lamb, lentils, eggplant and sweet potato.
- LAMB SAAG$23.90
Diced lamb with spinach and flavoured with fenugreek.
- KASHMIRI LAMB$23.90
A mild curry, diced lamb flavoured with star anise and sour cream.
- LAMB ROGAN JOSH$23.90
Succulent lamb pieces cooked in tomatoes, garlic, ginger and aromatic spices.
- LAMB KORMA$21.90
Succulent lamb pieces cooked in a mild cashew-nut sauce flavoured with garam masla
- LAMB DHANSAK$21.90
A Parsi dish made from diced lamb, lentils, eggplant and pumpkin
- LAMB SAAG$21.90
Diced lamb with spinach and flavoured with fenugreek
- KASHMIRI LAMB$21.90
A mild curry, diced lamb flavoured with staranise and sour cream
- LAMB ROGAN JOSH$21.90
Succulent lamb pieces cooked in tomatoes, garlic, ginger and aromatic spices.
BEEF MAINS
- BEEF JALFRAZIE$20.90
Cubes of succulent beef in a medium hot curry with tomatoes, fresh ginger and capsicum.
- BEEF VINDALOO$22.90
Hot Goan beef curry, flavoured with roasted cumin and green cardamom.
- SUBZI BEEF$20.90
A perfect combination of beef, zucchini and spinach.
- CHILLI BEEF$20.90
A medium to hot beef curry with potatoes and coconut milk.
- BADAMI BEEF$22.90
Mild beef curry with almond, sour cream and simmer in chef's secret spices.
- BEEF JALFRAZIE$18.90
Cubes of succulent beef in a medium hot curry with tomatoes, fresh ginger and capsicum
- BEEF VINDALOO$20.90
Hot Goan beef curry, flavoured with roasted cumin and green cardamom
- SUBZI BEEF$18.90
A perfect combination of beef, zucchini and spinach
- CHILLI BEEF$18.90
A medium to hot beef curry with potatoes and coconut milk
- BADAMI BEEF$20.90
Mild beef curry with almond, sour cream and simmer in chef's secret spices.
SEAFOOD MAINS
- FISH KERELA$22.90
Basa fillets with whole mustard seeds, curry leaves in a coconut sauce.
- PRAWN MALABARI$23.90
Tiger prawns stir fried with capsicum, tomatoes and fresh ginger and simmered in a coconut sauce.
- GARLIC PRAWNS$23.90
Tiger prawns stir fried with fresh garlic, five spices and to.matoes
- CHILLI PRAWNS$23.90
Tiger prawns stir fried with green chilli, snow peas and ginger.
- TANDOORI MANGO PRAWNS$25.90
Ajwain flavoured tiger prawns grilled in tandoor and cooked in mango sauce.
- FISH KERALA$20.90
basa fillets with whole mustard seeds, curry leaves in a coconut sauce
- PRAWN MALABARI$22.90
Tiger prawns stir fried with capsicum, tomatoes and fresh ginger and simmered in a coconut sauce
- GARLIC PRAWNS$22.90
Tiger prawns stir fried with fresh garlic, five spices and tomatoes
- CHILLI PRAWNS$22.90
Tiger prawns stir fried with green chilli, snow peas and ginger
- TANDOORI MANGO PRAWNS$23.90
Ajwain flavoured tiger prawns marinated in yoghurt, mango, and grilled in the tandoor
TANDOORI MAINS
- TANDOORI LAMB CUTLETS(4PCS)$25.00
Succulent lamb cutlets marinated in yogurt, spices and grilled in the tandoor.
- CHICKEN TIKKA$23.90
Chicken thigh fillets marinated in spices and grilled in the tandoor.
- RESHMI CHICKEN$24.90
Tender breast fillets marinated in yogurt, spices, mint and grilled in the tandoor.
- TANDOORI SIZZLER$27.90
A combination of marinated quarter chicken, chicken tikka, lamb cutlet and fish tikka.
Rice
- SAFFRON RICE$3.90
- PILAF RICE$6.90
Mixed with dry nuts and sultanas.
RICE
- PILAF RICE$7.90
Mixed with dry nuts and sultanas.
TANDOORI BREAD
- PLAIN NAAN$3.90
- BUTTER NAAN$3.90
- GARLIC NAAN$4.90
- ROTI$3.90
- METHI ROTI$4.90
- LACCHA PARATHA$5.90
- PESHAWARI NAAN$7.90
Stuffed with almond, coconut and sultanas.
- CHEESE NAAN$6.90
- GARLIC AND CHEESE NAAN$7.90
- KEEMA NAAN$7.90
Stuffed with lamb mince.
- VEGETABLE NAAN$6.90
Stuffed with mash potato and mixed vegetable.
- GARLIC NAAN$4.00
- ROTI$3.00
- METHI ROTI$3.90
- LACCHA PARATHA$4.90
- PESHAWARI NAAN$6.00
- CHEESEE NAAN$6.00
- GARLIC AND CHEESE NAAN$6.90
- KEEMA NAAN$6.00
- VEGETABLE NAAN$5.90
SALAD
- GREEN SALAD$10.90
- COTTAGE CHEESE SALAD$12.90
ESSENTIAL EXTRAS
- COMBINATION SIDE DISHES$10.90
- RAITA$3.90
- BANANA COCONUT$3.90
- SWEET MANGO CHUTNEY$3.90
- HOT MIX PICKLE$3.90
- TOMATO ONION SALAD$3.90
- SWEET MANGOCHUTNEY$3.90
- PAPADAMS$4.00
KIDS MENU
- CHICKEN TIKKA(2PCS)$29.90
- BUTTER CHICKEN
- SARFRON RICE
- PESHWARI NAAN
- VANILLA WITH STRAWBERRY OR CHOCOLATE TOPPING
ROYAL BANQUET MENU
- SEEK KEBAB$49.90
- CHICKEN TIKKA
- FISH PAKORA
- SAMOSAS
- CHICKEN BUTTER MASALA
- LAMB ROGAN JOSH
- BEEF VINDALOO
- DHAL MAKHNI
- SAFFRON RICE AND NAAN BREADS, PAPADUMS, RAITA AND MANGO CHUTNEY$54.90
WITH GULAB JAMUN
FRESH FRUIT JUICE
- CARROT$8.90
- WATER MELON$8.90
- APPLE$8.90
- ORANGE$8.90
- MIXED JUICE$10.90
DESSERTS
- FIG HONEY & PISTACHIO$18.90
- DEATH BY CHOCOLATE$17.90
- VANILLA ICE CREAM WITH TOPPING$13.90
- MANGO KULFI (ICE CREAM, FROZEN SORBET)$12.90
- PISTAKULFI (ICE CREAM, FROZEN SORBET)$12.90
- GULABJAMUN (SWEET DUMPLING)$12.90
- GULABJAMUN WITH VANILLA SCOOP$14.90
- GAJARKAHALWA$14.90
- ESPRESSO KAHLUA VODKA MARTINI$18.00
- ESPRESSO BAILEY'S VODKA MARTINI$18.00
- WATERMELON VODKA MARTINI$16.00
HOT BEVERAGES
- COFFEE(ESPRESSO, FLAT WHITE, CAPPUCCINO ETC)$5.90
- TEA (ENGLISH BREAKFAST, EARL GREY, GREENTEA)$4.90
- HERBAL TEA (CAMOMILE, PEPPERMINT,LIME&GINGER)$4.90
- MASALA CHAI$6.90
CHEF'S SPECIAL
- Prawn Pakora/ Fish Pakora :$19.90
King prawns/fish marinated with garlic, ginger and spices. Coated with chickpea flour before deep-fry to crisp.
- Tandoori Stuffed Mushrooms (2Pcs)$15.90
Chunky mushrooms stuffed with mash potato, lentils and spices cooked in traditional tandoori clay oven.
- Palak Patta Chat$18.90
Fresh spinach leaves dip in medium spiced chickpea flour and deep fry to crisp. Coated with yogurt and tamarind sauce.
- Paneer Pakora (4Pcs)$16.90
Marinated paneer dip in spicy chickpea flour and deep fry to golden brown.
Vegetarian Mains
- Daal Makhani$17.90
Black daal (lentils) cooked on low heat with garlic, ginger, butter and cream. Yummy! Because it's creamy!!!
- Baigan Masala$19.90
Baby eggplant deep fried and cooked in tomato, ginger, garlic finished with a touch of cashew nut paste and chef's secret spices.
- Kadai Paneer$19.90
A mouth-watering combination of paneer, capsicum, tomato, onion and traditional Indian spices cooked in light ghee.
Non-Vegetarian Mains
- Barramundi Masala$29.90
Marinated barramundi fillets fry in shallow oil and served on mustard base masala that contains fresh chilli, ginger, coriander, and mustard paste. A dish for fish lover.
- Handi Goat$26.90
Marinated goat stay in marination overnight before goes on fire. A slow-cooked curry at Nawaz. Chef's magical touch made it out of the world. I said little too much but worth to try.
- Beef Bhuna$21.90
Marinated beef stay overnight before goes into deep fried spices. We do it slightly different than others in neighbourhood.
- Lamb Dopiaza$23.90
A mouth-watering lamb dish. Marinated lamb keep for hours to absorb spices before cooked on low heat.
- Balti Lamb$21.90
Delicately diced lamb cooked with onions, tomatoes, garlic, ginger, chopped chillies and a secret blend of spices.
- Champ Masala Dhuan Dar$29.90
Lamb chops marinate with yoghurt, garlic, ginger, fresh lime and ground spices before cooked in tandoor. Serve along spiced lamb mince and CHILLI NAAN. Chef's recommendation for lamb lovers.
- Tawa Chicken$23.90
Boneless chicken marinate with garlic, ginger & yoghurt. Cooked on high heat with ground spices.
- Kadai Chicken (Spicy)$27.90
Marinated bone chicken, roasted in tandoor, before goes into WOK, stay on low heat for several minutes with fresh herbs and spices.
- Basmati Rice Pilaf$6.90
Aromatic Basmati rice cooked with cinnamon sticks, cloves, cumin and bay leaves. Garnished with mixed dry nuts, seeds and sultanas.
TADOORI MAINS
- TANDOORI LAMB CUTLETS$25.00
Succulent lamb cutlets marinated in yoghurt, spices and grilled in the tandoor (5 pcs)
- CHICKEN TIKKA$21.90
Thigh fillets of chicken marinated in spices and grilled in the tandoor
- RESHMI CHICKEN$22.90
Tender breast fillets marinated in yoghurt, spices, cashew-nut paste and grilled in the tandoor
- TANDOORI SIZZLER(Non-Vegetarian)$25.90
A ombination of marinated quarter chicken, chicken tikka, lamb cutlet and fish tikka
SALADS
- GREEN SALAD$8.90
- COTTAGE CHEESE SALAD$9.90