No 92 GPR
92 Glebe Point Rd, Glebe NSW 2037
Fusion restaurant · Bar
营业时间
| 周一 | 休息 |
|---|---|
| 周二 | 休息 |
| 周三 | 12:00–16:30, 17:00–22:30 |
| 周四 | 12:00–16:00, 17:00–22:30 |
| 周五 | 12:00–16:00, 17:00–23:00 |
| 周六 | 12:00–23:00 |
| 周日 | 12:00–16:30 |
菜单
Dinner
- Pan Con Tomate, Kombu, Buffala
- Roast Dutch Cream Potato, Comte, Sage, Onion
- Petunia Ocean Trout, Aniseed
- Beef Rump, Brisket, Burnt Onion, Dill, Blueberry, Cauliflower
- White Chocolate, Burnt Sesame Ganache, Strawberry Xo, Basil Essence
- Coffee / Tea
No92 Chef's Menu
- Tuna Tostada
Shoyu mayo, fermented chilli, shiso leaf
- Pambazo
Fermented potato, chorizo, crème, salsa verde
- Burrata
Guava glaze, golden beets, hazelnuts
- Rigatoni
Ox tail ragu, pine nuts, grana padano
- Brussels Sprouts
Macadamia cream, furikake, kombu
- Pork Belly
Mole rojo, sesame seeds, pickled cucumber
- Sirloin Steak
Copper tree farm 36 months, dry aged, spring onion and black garlic jus (+$10pp)
- Seasonal Dessert To Share
No. 92 House Cocktails
- Negroni
(On tap)
- Spritz
- Milano Sbagliato
- Martini
- High Old Fashioned
Beers On Tap
- Pilsner
Wayward, camperdown nsw
- Xpa
Grifter, marrickville nsw
- Serpent's Kiss Watermelon Pilsner
Grifter, marrickville nsw
Aperitivi And Digestivi
- Amaro Ischia Sapori
Campania it
- Distilleria Alpe Amaro Alpe
Valle d'aosta it
- Antica Torino Vermouth
Turin it
- Cello Limoncello
Sydney nsw
- 2007 Marion Passito Bianco
Veneto it
- Grappa Maloro Nebbiolo
Piedmont it
- Amaro Montenegro
Bologna it
- Amaro Averna
Sicily it
- Fernet Branca
Milan it
- Pandorga Px Sherry
Sp
- Ube Cota 45 'Miraflores' Sherry
Sp
Tinnies / Bottled
- Menabrea Bionda Lager Tinnie
Menabrea, campania it
- Les Bieres Du Grand St Bernard Lager
Les bieres, valle d'aosta it
- 'Isaac' Amber Ale
Birra baladin, piedmont it
- Margot Dry Apple Cider Tinnie
Yulli's brews, alexandria nsw
- Amanda Mandarin Ipa Tinnie
Yulli's brews, alexandria nsw
Non-Alcoholic
- Artificer Coffee
- Ovvio Organic Tea
- Moda Sparkling Water
- Ps40 Soda
- Capi Ginger Beer
Others
- Almonds$8.00
(Gf, df)
- Extra Tortilla$2.00
(Df, gf, v, ve)
- King Prawns$42.00
Harrissa butter, finger lime (4pc) (gf)
- Pork Belly$36.00
Mole rojo, sesame seeds, saltbush (df, gf, ve/v option)
- Mexican Fried Chicken$36.00
Sherry vinegar glaze, fennel and mandarin, creamy habanero (df, gf)
- Sirloin Steak$70.00
Copper tree farm 36 month, dry aged, spring onion and black garlic jus (served medium-rare, 300g) (df, gf)
- Snapper Crudo
Buffalo and koji dressing, jicama, fig leaf oil, jalapeno
- Linguini
Poblano, cavelo nero, corn, almond
- Homemade Focaccia
Miso butter (gf option)
- Scallops
Taki kombu & cascabel butter, katsuobushi (3 pc, gf)
- Anchovy
Polenta, crème fraîche, lemon (2 pc, gf)
- Mushrooms Sope
Black beans, tomatillo sauce (gf, df, v)
- Duck Taco
Morita sauce, sorrel, handmade tortilla (df, gf)
- Wagyu Tartare
Pickled green almonds, chips (df, gf)
- Kingfish Crudo
Kumquat kosho, cherry, sesame oil (df, gf)
- Baked Eggplant
Guajillo sauce, crispy corn, queso fresco (ve, gf, df option)
- Lamb Shoulder
Banana leaf, salsa borracha, handmade tortillas (df)
- Focaccia
- Spaghetti
Fennel & pork sausage, radicchio (gf option, ve option)
- Dessert Chef's Selection