Noodle and Dumpling

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House Specials - Rice Dishes

• Steamed Rice

  Steamed Rice is one of the most fundamental and globally consumed staples, particularly in Asian, Latin American, and Caribbean cuisines. It is the purest and most common way to prepare rice, resulting in soft, fluffy, individual grains.

• Fried Rice

  With your choice of either chicken, beef, prawn, combination, seafood or king prawn.

• Pork Chops Rice Dishes

  Two pieces. With your choice of either plain steamed rice, fried rice, tomato rice or nasi goreng.

• Vegetarian Fried Rice (V)

  Contains egg.

• Thai Prawn Fried Rice

  With prawn, bean sprouts and egg with red curry paste and Thai style.

• Crispy Chicken Thigh Rice Dishes

  One piece. With your choice of either plain steamed rice, fried rice, tomato rice or nasi goreng.

• Bowl Of Fried Rice

  A Bowl of Fried Rice is a universally loved and highly versatile dish that originated in China and is now a staple in countless cuisines worldwide, ranging from simple home cooking to complex restaurant fare. It is the ultimate comfort food and a classic example of resourceful cooking—often utilizing leftover cooked rice and ingredients.

• Pineapple Fried Rice

  With your choice of either chicken, beef, prawn, combination, seafood or king prawn.

• Nasi Goreng

  Indonesian fried rice with chicken, prawn, egg, bean sprouts, chilli paste and curry powder.

• Malay Fried Rice

  With your choice of either chicken, beef, prawn, combination, seafood or king prawn.

Buns

• Sweet Buns Sweet Red Beans

  Four pieces.

• Deep Fried Mantou

  Six pieces.

• Go Believe Juicy Pork Buns

  Three pieces.

• Chicken Buns

  Four pieces.

• Sweet Buns Custard

  Four pieces.

• BBQ Pork Buns

  Four pieces.

• Pan Fried Pork Buns

  Six pieces.

Sizzling Plate

• Lamb Sizzling Plate

  The Lamb Sizzling Plate is a savory and dramatic dish, primarily found in Asian and Asian fusion restaurants, particularly those with Indo-Chinese or Filipino influences. The dish features tender lamb and a savory sauce served on a pre-heated, cast-iron oval plate, which produces the signature sizzling sound and steam when the sauce is added tableside.

• Seafood Sizzling Plate

  The Seafood Sizzling Plate is a dynamic, highly aromatic dish that features a medley of fresh seafood served on a pre-heated, cast-iron oval plate. It is a favorite in Filipino, Cantonese, and general Asian fusion restaurants, celebrated for its dramatic presentation and rich, savory flavors.

• Beef Sizzling Plate

  The Beef Sizzling Plate is a culinary presentation style that has gained immense popularity across Asian and fusion cuisines, particularly in the Philippines, China (Indo-Chinese), and Taiwan. It is defined by its dramatic tableside presentation: the dish is served directly on a searingly hot, cast-iron oval plate, which causes the sauce or gravy to immediately sizzle and smoke upon being poured.

• BBQ Pork Sizzling Plate

  The BBQ Pork Sizzling Plate is a savory and visually dynamic dish, often found in Asian fusion, Filipino (Silog-style), and Chinese takeaway menus. It adapts the rich, smoky flavor of barbecue pork to the dramatic presentation of a sizzling plate.

• Chicken Sizzling Plate

  The term Chicken Sizzling Plate refers to a dish, popular across various Asian and fusion cuisines (particularly Filipino and Indo-Chinese), where chicken and accompaniments are served directly on a pre-heated, cast-iron oval plate. The defining characteristic is the loud sizzling sound and smoke produced when a sauce or gravy is poured onto the hot plate just before serving.

• Pork Fillet Sizzling Plate

  The Pork Fillet Sizzling Plate is a savory dish widely featured in Asian fusion restaurants, particularly those with Filipino or Indo-Chinese influences. Similar to other "sizzling plate" meals, it is defined by its dramatic tableside presentation: the pork and sauce are served on a fiercely hot cast-iron plate, producing a signature sizzling sound and aroma.

• King Prawn Sizzling Plate

  The King Prawn Sizzling Plate (often listed as Sizzling Shrimp or Prawns on Hot Plate) is a dramatic and aromatic seafood dish primarily found in Asian and Asian fusion restaurants, particularly those specializing in Cantonese or Indo-Chinese cuisine.

Fried Extras

• Shallot Pancake

  Four pieces.

• Pork Chops Fried Extras

  Two pieces.

• Satay Chicken Skewers

  Three skewers.

• Crispy Chicken Thigh Fried Extras

  That sounds like a delicious combination! Crispy Chicken Thighs (especially boneless, skinless thighs) are prized for their guaranteed tenderness and rich flavor when fried. The best "extras"—or side dishes and flavor additions—are those that cut through the richness of the fried meat, offering contrast in flavor, texture, and temperature.

• Vegetarian Spring Rolls (V)

  Three pieces.

Dumplings

• Pan Fried Half Chicken And Half Vegetable Dumpling

  Pan-Fried Half Chicken and Half Vegetable Dumplings describes a dumpling that uses a filling where the total protein (chicken) and the total vegetable component are roughly equal by weight or volume, resulting in a lighter, fresher, and less meat-heavy flavor compared to all-meat fillings.

• Pan Fried Vegetarian Dumplings (V)

  Pan-Fried Vegetarian Dumplings (often known as Guo Tie or "potstickers" in Chinese cuisine) are a popular and delicious appetizer or side dish. The vegetarian designation (V) means they are completely free of meat and fish products, relying instead on a rich combination of vegetables and aromatic seasonings for their savory filling.

• Shanghai Xiao Long Bao (Soup Dumplings)

  Six pieces. With Soup and includes inside Shanghai Xiao Long Bao.

• Steamed Prawn Dumplings

  Six pieces.

• Vegetarian Dumplings (V)

  Six pieces.

• Pan Fried Chicken Dumplings

  Eight pieces.

• Half Pork And Half Chicken Dumpling

  The term "Half Pork and Half Chicken Dumplings" refers to dumplings that contain a savory filling blend composed equally of ground pork and ground chicken. This combination is popular because it leverages the best qualities of both meats: the richness and juiciness of pork and the leanness and delicate flavor of chicken.

• Pan Fried Pork Dumplings

  Eight pieces.

• Pan Fried Half Pork And Half Vegetable Dumplings

  Pan-Fried Half Pork and Half Vegetable Dumplings (known as Guo Tie or Potstickers) are highly popular, traditional Chinese dumplings. This "Half and Half" variation balances the richness of pork with the fresh moisture and texture of vegetables, resulting in a filling that is both juicy and lighter than an all-meat filling.

• Pan Fried Half Chicken And Half Pork Dumplings

  Pan-Fried Half Chicken and Half Pork Dumplings (often called Guo Tie or Potstickers) is a highly popular preparation that utilizes a combined meat filling and the distinctive cooking method of pan-frying.

Drinks

• Soft Drinks 600ml

  A 600ml Soft Drink is a very common size for individual bottled carbonated beverages across many global markets, particularly in North America, Latin America, Southeast Asia, and Australia.

• Canned Soft Drinks

  Canned Soft Drinks are carbonated, non-alcoholic beverages packaged in aluminum or (less commonly) tin-plated steel containers. The can is a highly popular and convenient form of packaging for soda globally, rivaling plastic bottles in ubiquity

• Lipton Iced Tea

  Lipton Iced Tea is one of the world's most recognizable and widely distributed brands of ready-to-drink (RTD) iced tea. It is known for its refreshing taste, variety of fruit flavors, and convenience.

• Juice

  Chilled fruit juice.

• Coconut Water

  Coconut Water is the clear, naturally occurring liquid found inside the cavity of young, green coconuts (typically 6–9 months old). It is a highly popular tropical beverage, revered worldwide for its refreshing taste and status as a natural source of hydration and electrolytes.

• Calypso

  Calypso is a popular American brand of premium, non-carbonated ready-to-drink (RTD) beverages that has gained significant recognition as the originator of the flavored lemonade category. The brand markets its products under the theme of a "Taste of the Islands," inspired by tropical fruits and flavors.

• H2 Juice Watermelon Sparkling Drink

  The H2 Juice Watermelon Sparkling Drink is a beverage produced by the Australian company H2coco (known for its coconut water products). It is positioned as a healthier, all-natural alternative to traditional sugary sodas.

• Bundaberg

  Bundaberg most commonly refers to Bundaberg Brewed Drinks, a highly respected Australian family-owned company known for producing premium, non-alcoholic, craft-brewed soft drinks.

House Specials - Noodle Dishes

• Combination Pad Thai

  Combination Pad Thai is a popular variation of the classic Thai stir-fried noodle dish, Pad Thai (Phat Thai). The term "Combination" refers to the inclusion of multiple types of protein in a single dish, making it a hearty, flavorful, and textural feast.

• Combination Pad See Ew

  Combination Pad See Ew (also spelled Pad Siew or Phat Si-io) is one of Thailand's most popular and beloved street food noodle dishes, second only to Pad Thai. The name "Pad See Ew" translates roughly to "stir-fried with soy sauce," which is the defining flavor of the dish.

• Pad Thai

  Rice noodle with chicken, egg and prawn.

• Mi Goreng

  Indonesian fried Hokkien noodles with chicken, prawn, egg, chilli paste and curry powder.

• Singapore Char Kway Teow

  Flat rice noodle with chicken, prawn, egg, curry powder and chilli paste.

• Dry Fried Rice Noodle

  Rice noodle with soy sauce and your choice of either chicken or beef.

• Singapore Noodle

  Vermicelli noodle with chicken, prawn, egg and curry powder.

• Pad See Ew

  Flat rice noodle with chicken and egg in a sweet soy sauce.

Meal Deal

• Create Your Own Meal Noodle Soup

  One noodle soup.

• Create Your Own Meal Stir Fry

  Two stir fry.

Desserts

• Mango Pancake

  The Mango Pancake is a classic and highly popular Asian fusion dessert, most famously associated with Hong Kong-style bakeries and dim sum (yum cha) restaurants.

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