Norimono

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Menu

CLASSIC TEMAKI

• Salmon & Avocado (GF, DF)$8.00

  Fresh salmon and creamy avocado wrapped simply to let the ingredients shine. Clean, familiar, and always satisfying.

• Kingfish & Cucumber (GF, DF)$8.00

  Rich, buttery kingfish balanced with crisp cucumber for a refreshing bite. Light yet full of flavour.

• Spicy Tuna & Cucumber (DF)$8.00

  Fresh tuna mixed with a gentle chili heat and finished clean. Bright, punchy, and easy to keep coming back to.

• Truffle Garden (V, DF)$7.00

  Creamy avocado with pickled mustard greens for contrast. Finished with truffle oil for depth and aroma.

• Dengaku Miso Eggplant & Cucumber (V, DF)$7.00

  Grilled eggplant glazed in sweet miso, paired with fresh cucumber for balance. Savoury, comforting, and clean on the finish.

• Tamago & Cucumber (V, GF, DF)$8.00

  Sweet tamago and crisp cucumber drizzled with savoury mentai cream sauce. Available vegetarian without the sauce.

ARTISAN TEMAKI

• King Crab Legs & Mentai Cream (DF)$14.00

  Sweet Alaskan king crab legs folded through rich mentai mayo with a subtle kick. Deeply savoury, creamy, and comforting.

• Duck And Berry$18.00

  Succulent seared smoked duck with sweet-tart raspberry jam and refreshing cucumber.

• Char-Grilled Unagi Wrapped In Cucumber (DF)$15.00

  Smoky grilled eel glazed in tare and balanced with fresh cucumber. Sweet, savoury, and deeply satisfying.

• Yuzu Miso Gindara (DF)$16.00

  Buttery black cod glazed in yuzu miso and gently grilled. Finished with ikura and shiso for brightness and balance.

• Chicken Katsu Curry & Omelette$15.00

  Golden chicken kastu with omelette and fragrant Japanese curry. Familiar flavours, elevated the Norimono way.

• Dubai Prawn Kataifi (DF)$16.00

  Succulent prawns encased in a delicate nest of kataifi pastry, flash-fried and finished with a rich, velvety tartar. Inspired by Middle Eastern textures.

• Chilli Con Maki$12.00

  Hearty chilli con carne with red kidney beans, black beans and mashed beans, topped with creamy mashed avocado.

SIGNATURE TEMAKI

• Crispy Soft-Shell Crab With Spicy Mayo (DF)$20.00

  Crispy soft-shell crab enrobed in a creamy spicy mayo glaze, crowned with a savory crunch of fried shallots.

• Seared Scallop With XO Sauce (DF)$20.00

  Sweet, generously cut scallops seared and finished with aromatic XO sauce. Crispy shallots add texture and depth to every bite.

• Wagyu Cigar Roll (DF)$25.00

  Rolled wagyu layered with scallop, foie gras, ikura and cucumber. Rich, luxurious, and unapologetically indulgent.

• Wagyu Steak Roll (GF) (DF)$30.00

  Buttery A5 Kagoshima Wagyu paired with the refined salt of caviar and the vibrant, bursting essence of fresh ikura.

• Kaisen Royal Crisp (DF)$30.00

  Crispy Korean nori topped with toro, uni and ikura over seasoned sushi rice. Rich, luxurious and bursting with flavour.

• Wagyu & Pearl Oyster$28.00

  Rich, tender wagyu seared with salt and pepper, paired with delicate pearl oyster.

• Seared Foie Gras With Apple Compote (DF)$23.00

  Caramelised foie gras paired with softly stewed apples. Sweet and savoury flavours in perfect harmony.

• Golden Lobster$23.00

  Succulent lobster glazed in a rich salted egg yolk sauce, elegantly garnished with vibrant shredded red pepper and fresh chives for a perfect balance of taste.

CHEF'S BOWL (WEEKDAY LUNCH ONLY)

• Kaisen Seafood Donburi$33.00

  A generous mix of tuna toro, salmon, kingfish, unagi and scallops over seasoned rice. Fresh, satisfying, and full of ocean flavour. Gluten-free preparation available upon request.

• Unagi & Kakuni Donburi$30.00

  BBQ eel and braised pork belly served together over warm rice. Sweet, savoury, and deeply comforting. Gluten-free preparation available upon request.

• Premium Wagyu Donburi$38.00

  Premium A5 wagyu from Kagoshima in Japan, seared and sliced for maximum richness. Simple, indulgent, and all about the beef.

SMALL PLATES

• Assorted Sashimi (GF) (DF)$12.00

  Chef's selection of three pristine seasonal fish. Clean cuts, fresh flavours, no distractions.

• Miso Soup$5.00

  Light, comforting broth served warm. A simple way to start or finish your meal.

• Premium Pacific Oyster (Each)$8.00

  Fresh Pacific oyster finished with citrus ponzu. Bright, briny and refreshing. Perfect addition to our sashimi.

• Spicy Edamame (DF)$8.00

  Warmed soybeans tossed in fragrant chilli oil and savoury seasoning bold and addictive.

• Karaage Cheese Fritto$12.00

  Crispy fried chicken with a rich cheese finish. Crunchy, indulgent, and crowd-pleasing.

• Tsukune With Onsen Egg$15.00

  Two juicy chicken meatballs served with a soft-poached onsen egg. Break the yolk and mix for full flavour.

• Kataifi-Wrapped Prawn$18.00

  Duo of prawns wrapped in crisp kataifi pastry and fried until golden. Finished with house tartar for richness and crunch.

• Crispy Lemon Oyster$20.00

  Five golden fried oyster with a light lemon crumb. Finished with house-made tartar for brightness.

• Aburi Salmon Deluxe$18.00

  Flame-seared salmon wrapped around decadent cheese avocado, house mayo and flying fish roe

• Wagyu-Wrapped Oysters$25.00

  Two fresh oysters wrapped in rich, tender wagyu, served with zesty ponzu and crispy pickles.

• Imperial Seafood Chawanmushi$22.00

  A delicate, savory egg custard steamed to a velvet finish. Finished with a luxury layers of fresh uni, tender crab, and a jewel-like topping of ikura and black caviar.

• Seared Pork Ribs$18.00

  Juicy, bone-in pork ribs seared and served with Norimono sauce and a warming sprinkle of shichimi togarashi.

• Triple-Miso Lamb Cutlets$28.00

  Two succulent lamb cutlets marinated in a blend of three miso pastes, slow-cooked sous vide and seared to finish.

DESSERTS

• The Kyoto Purin$15.00

  House-made silky steamed Japanese egg custard served with in-season fruit. Light, nostalgic, and not too sweet.

• Matcha Tiramisu$15.00

  Mascarpone layered with soft sponge and finished with premium Japanese matcha-refined, balanced, and quietly indulgent.

• Yuzu Basque Cheesecake$18.00

  A bright, velvety cheesecake infused with Japanese citrus and a buttery crust.

COURSE MENU

• TAKUMI SET$78.00

  composed of Appetiser, 3 Artisan Temaki, 1 Signature Temaki and Dessert: Today’s Sashimi Seared Scallop with XO & Crispy Shallot Kakuni Pork Belly with Jalapeño Golden Lemon-Crumbed Oyster Char-Grilled Unagi Wrapped with Cucumber Dessert

• KIWAMI SET$98.00

  composed of Appetiser, 1 Artisan Temaki, 4 Signature Temaki and Dessert: Today’s Sashimi and Oyster Lobster Egg Benedict Seared Scallop with XO & Crispy Shallot Char-Grilled Unagi Wrapped with Cucumber Seared Foie Gras with Apple Compote Wagyu Cigar Roll Dessert

• NORIMONO SET$118.00

  composed of Chawanmushi, 5 Signature Temaki and Dessert: - Imperial Seafood Chawanmushi - Crispy Soft-Shell Crab with Spicy Mayo - Seared Scallop with XO & Crispy Shallot - The Golden Lobster - Wagyu Cigar Roll - Wagyu Steak Roll - Dessert

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