Northern Beaches Tadka

Name: Northern Beaches Tadka
Address: 1493 Pittwater Rd, North Narrabeen NSW 2101, NSW, AU

Indian & South AsianNorth NarrabeenFrom A$20 ppGoogle 4.5 · 241 reviews

1493 Pittwater Rd, North Narrabeen NSW 2101

Indian restaurant · Indian takeaway

Google: A$20–40 pp (17 reports)

Opening hours

Butter Chicken$26.90
Tandoori chicken fillets cooked in rich tomato gravy , flavored with white sauce and fenugreek.
Chicken Korma$26.90
Chicken fillets cooked in spices. Served in a creamy cashew based sauce.
Tawa Chicken$26.90
Chicken is roasted and coated with full of spices, onion, tomato masala and all done on a hot plate.
Chicken Madras$24.90
Chicken curry with a touch of madras spices, coconut cream and curry leaves.
Chicken Tikka Masala$24.90
Chicken fillets precooked in the tandoor and finished with semi dry sauce with capsicums, tomatoes and onion.

Beef Korma$26.90
This dish is prepared in spices served in a creamy cashew based sauce.
Bombay Beef$26.90
Tender pieces of beef simmered in a cashew creamy sauce with methi (fenugreek) spices utterly.
Beef Masala$26.90
Tender beef pieces cooked in a hot spicy masala with a combination of five spices and curry.

Dips Platter$9.90
Combination of three dips (tomato and onion salad, yoghurt raita and mango chutney).
Desi Salad$10.00
Cucumber, carrots, tomatoes and onion.
Sweet Mango Chutney$3.50
Tomato And Onion Salad$4.00
Mix Pickles$3.50
Yoghurt And Cucumber Raita$4.00
Onion Salad With Green$6.00
Pappadums With Mint Sauce$4.50

Goat Bhuna Masala$28.90
Slow cooked goat meat on the bone with and kashmiri spices.
Tawa Goat$28.90
Goat meat coated with full of spices, onion, tomato masala and all done on a hot plate.
Traditional Goat Curry$28.90
Goat curry cooked in Indian spices.

Aloo Baingan Chatpata$23.00
Vegetarian. Sautéed eggplant, potatoes and tomato tempered with five spices and coriander.
Paneer Butter Masala$26.90
Vegetarian. Cottage cheese cooked in tomato and cashew based gravy and flavored with fenugreek.
Mix Veg Jalfrezi$23.00
Vegetarian. Farm vegetables tossed with tomato gravy and spices.
Palak Paneer$26.90
Vegetarian. Cottage cheese cubes tossed in English spinach and finished with a tempering of chopped garlic and ginger.
Dal Tadka$22.00
Vegetarian. Yellow dal (without shell chickpea) cooked on a slow fire, tempered with ginger, garlic, green chillies, tomatoes and garnished with chopped coriander.
Aloo Palak$23.00
Vegetarian. Aloo palak is Indian style potatoes and spinach stir fry dish.
Dal Makhani$22.00
Vegetarian. Black lentils stewed on a slow fire with light spices, sautéed with ginger garlic and coriander.
Bhindi Do Pyaza$23.00
Vegetarian. North Indian dish made with okra, spices, herbs and lots of onions.

Aloo Kulcha$7.00
Plain flour bread stuffed with spiced potatoes.
Garlic Naan$4.50
Plain flour bread with garlic and coriander.
Butter Naan$4.50
Bread made from plain flour with clarified butter.
Plain Naan$4.50
Bread made from plain flour.
Peshwari Naan$7.00
Naan bursting with raisins, almonds, cashew, cherry mix and fennel seeds.
Keema Naan$7.00
Naan bread stuffed with minced lamb.
Methi Laccha Paratha$5.50
Multilayered wholemeal bread cooked in tandoor.
Pome's Naan$7.50
Plain flour naan stuffed with spiced potatoes, onion, chili flakes and coriander.
Tandoori Roti$4.50
Bread made from whole wheat flour.
Plain Lacha Paratha$5.00
Multilayered wholemeal bread cooked in tandoor.
Cheese And Garlic Naan$7.50
Naan bread stuffed with cheese and garlic.

Tandoori Chicken$18.90
Tender chicken on the bone infused with burnt garlic & pepper - cooked in clay oven (tandoor).
Onion Bhaji (4 Pieces)$12.00
Seasoned onion patties coated with herbed chickpea flour and shallow fried.
Tandoori Prawns$18.90
Prawns marinated with spices and herbs and cooked in tandoor.
Fish Amritsari$17.90
Lamb Seekh Kebab$17.90
Lamb mince with sprinkling herbs and spice mixed, skewered and cooked in tandoor.
Samosa$10.99
Indian punjabi samosa with a crispy, flaky wrapper spiced with herbs and stuffing of potatoes and peas.
Aloo Tikki Chaat$12.90
Lightly spiced potato patties topped with chickpeas, mint yoghurt and tamarind chutney.
Chicken 65$16.90
Gluten free. Boneless chicken pieces marinated with ground spices, chicken and cornflour.
Tandoori Paneer Tikka$17.90
Cottage cheese marinated in spices, herbs and smoked roasted in tandoor.
Papdi Chaat$12.90
Crispy fried wheat wafers served with chickpeas, potato mash, mint yoghurt and tamarind chutney.
Chicken Tikka$17.90
Boneless chicken marinated overnight with yoghurt, spices and cooked in tandoor.

Sag Wala$26.90
A medium spiced with a sauce of garden spinach and tomatoes flavored with ginger and fenugreek.
Lamb Korma$26.90
This dish is prepared in spices. Served in a creamy cashew based sauce.
Tawa Lamb$26.90
Lamb coated with full of spices, onion, tomato masala all done on a hot plate.
Lamb Bhuna Gosht$26.90
Diced lamb pieces pan sautéed in spicy masala with chillies, ginger, onion and tomatoes.
Vindaloo$26.90
Diced lamb pieces simmered in goan spices.
Rogan Josh$26.90
Lamb curry cooked in kashmiri tradition.

Prawn Garlic Masala$28.90
Prawn wok tossed with garlic, onion and capsicum in a tomato based gravy.
Kerala Style Fish Curry$28.90
A blend of fish fillets cooked with ginger, garlic, tomato, coconut and coriander.
Fish Masala$28.90
Fish dish simmered in spicy onion and tomato sauce with hand ground spices.
Prawn Malabari$28.90
Prawn infused with mustard seeds and curry leaves in a coconut gravy.

Mango Kulfi$7.90
Indian ice cream blended with mangoes.
Pistachio Kulfi$7.90
Indian ice cream blended with pistachio and nuts.
Gulab Jamun$8.90
Two pieces. Semolina dumplings dipped in sugar and cardamom syrup.

Zira Rice$4.50
Rice with cumin seeds.
Biryani$28.00
Long grain basmati made with biryani spices, coriander and dried onion to temper things a bit. Choice of chicken, lamb, beef, goat or vegetables.
Basmati Rice$4.00
Per person.
Kashmiri Pulao$14.00
Long grain basmati rice with dry fruits and nuts.