Northern Chinese Cuisine
1/7 Potter St, Waterloo NSW 2017
Chinese restaurant · Asian restaurant
营业时间
| 周一 | 11:00–22:15 |
|---|---|
| 周二 | 11:00–22:15 |
| 周三 | 11:00–22:15 |
| 周四 | 11:00–22:15 |
| 周五 | 11:00–22:15 |
| 周六 | 11:00–22:15 |
| 周日 | 11:00–22:15 |
菜单
Dim Sum
- Pork Pan-Fried Dumpling 15pc 猪肉锅贴
Ten pieces.
- Beef Boiled Dumpling 15pc 牛肉萝卜水饺
Ten pieces.
- Fried Leek & Egg Dumplings 3pc 韭菜盒子
Three pieces.
- Sweet Pancake 2pc 芝麻糖饼
Two pieces
- Steamed Meat-Fillet Buns 5pc 小笼包
Five pieces.
- BBQ Pork Bun 3pc 叉烧包
Three pieces.
- Chinese Beef Pie 2pc 牛肉馅饼
Two pieces.
- Pan-Fried Pork Buns 6pc 生煎包
Six pieces.
- Seafood Pan-Fried Dumpling 15pc 海鲜锅贴
Ten pieces.
- Veggie Steamed Dumpling 15pc 韭菜鸡蛋蒸饺
Ten pieces.
- Scallion Pancake 葱油饼
Crispy, golden-brown pancake layered with fragrant scallions
- Lamb Boiled Dumpling 15pc 羊肉水饺
Ten pieces.
- Vegetable Spring Roll 春卷
Six pieces.
- Pork Dumpling
Ten pieces.
- Sweet Pancake
Two pieces
- Bbq Pork Bun
Three pieces.
- Scallion Pancake
Crispy, golden-brown pancake layered with fragrant scallions
- Seafood Dumpling
Ten pieces.
- Lamb Dumpling
Ten pieces.
- Veggie Dumpling
Ten pieces.
- Steamed Meat-Fillet Buns
Five pieces.
- Fried Leek & Egg Dumplings
Three pieces.
- Pan-Fried Pork Buns
Six pieces.
- Chinese Pie
Two pieces.
- Vegetable Spring Roll
Five pieces.
- Beef Dumpling
Ten pieces.
Fried Rice & Steam Rice
- Special Fried Rice 扬州炒饭
Ham and prawn.
- Chicken & Pineapple Fried Rice 菠萝鸡肉炒饭
Chicken and pineapple fried rice, or 菠萝鸡肉炒饭, is a dish featuring wok-tossed rice with tender chicken pieces and sweet pineapple chunks, typically accompanied by eggs, peas, and carrots
- Egg Fried Rice
Savory fried rice with scrambled eggs and fresh vegetables
- Curry Chicken Fried Rice 咖喱鸡炒饭
Chicken fried rice with egg, peas, carrots, and onions, enhanced with curry spices
- Fried Rice With Chili Cabbage & Pan-Fried Egg 辣白菜炒饭
with Pan-fried Egg
- Special Soy Fried Rice 酱油炒饭
Chicken/beef/veg/pork.
- Steam Rice 小米饭
Steamed rice 小米饭 is simply prepared by steaming, resulting in a tender and fluffy texture, typically served as a foundational component to accompany various dishes
- King Prawn Fried Rice 虾球炒饭
King prawn fried rice typically includes succulent prawns stir-fried with rice, complemented by peas, carrots, eggs, and shallots, seasoned with light soy sauce
- Combination Fried Rice 杂烩炒饭
Beef, chicken, pork and prawn.
- Fujian Fried Rice 福建炒饭
Seafood, chicken and ham.
- Duck Slices Fried Rice 鸭丝炒饭
Tender duck slices stir-fried with rice, seasoned to perfection
- Fujian Fried Rice
Seafood, chicken and ham.
- Special Fried Rice
Ham and prawn.
- King Prawn Fried Rice
King prawn fried rice typically includes succulent prawns stir-fried with rice, complemented by peas, carrots, eggs, and shallots, seasoned with light soy sauce
- Chicken & Pineapple Fried Rice
Chicken and pineapple fried rice, or , is a dish featuring wok-tossed rice with tender chicken pieces and sweet pineapple chunks, typically accompanied by eggs, peas, and carrots
- Large Steam Rice
- Fried Rice With Kimchi & Pan-Fried Egg
With pan-fried egg
- Combination Fried Rice
Beef, chicken, pork and prawn.
- Curry Chicken Fried Rice
Chicken fried rice with egg, peas, carrots, and onions, enhanced with curry spices
- Duck Slices Fried Rice
Tender duck slices stir-fried with rice, seasoned to perfection
- Special Soy Fried Rice
Chicken/beef/veg/pork.
Chicken
- Stir-Fried Chicken Gizzard 孜然炒鸡胗
With Chilli and cumin.
- Sizzling Chicken With Black Pepper 黑椒铁板鸡丁
Diced chicken served sizzling on a hot plate, typically includes onions and black pepper sauce
- Salted & Pepper Chicken 盐酥鸡
Deep-fried chicken, typically seasoned with salt and pepper, and often accompanied by onions and chili peppers for added flavor
- Honey Chicken 蜜糖鸡
Tender chicken pieces glazed with honey, garnished with sesame seeds and shredded carrots
- Stir-Fried Chicken With Cashew Nuts 腰果炒鸡丁
Diced chicken stir-fried with cashew nuts, often accompanied by vegetables such as celery, carrots, and bamboo shoots in a savory sauce
- Curry Chicken 咖喱鸡
Sliced chicken and mixed vegetables, including onions, carrots, and bell peppers, stewed in a fragrant yellow curry sauce
- Sichuan Hot Spicy Sauce Chicken (No Bones) 香辣鸡块
Crispy boneless chicken pieces tossed with dried red chilies, scallions, and Sichuan hot spicy sauce
- Special Stew Chilli Chicken 大盘鸡
With potato.
- Boneless Lemon Chicken 柠檬鸡
Crispy boneless chicken slices topped with tangy lemon sauce and garnished with fresh lemon slices
- Crispy Chicken 香酥鸡
Deep-fried chicken, known as 香酥鸡, typically includes a crispy coating. It's commonly served with a blend of spices to enhance its flavor
- Stir-Fried Chicken With Shallot 葱爆鸡肉
Sliced chicken stir-fried with shallots, offering a simple yet savory dish
- Sweet & Sour Chicken 咕噜鸡
With pineapple.
- 3 Cup Sauce Chicken 三杯鸡
Tender chicken pieces cooked with soy sauce, rice wine, and sesame oil, garnished with garlic, ginger, and green onions
- Kong Po Chicken 宫保鸡丁
Stir-fried chili chicken.
Northern Style Braised Dishes
- Braised Pork Ribs With Bean & Potato 一锅出
Service with five traditional bun.
- Braised Beef & Turnip Pot 红烧牛腩炖萝卜
Tender beef and turnip slowly braised in a rich, savory sauce, typically featuring a blend of traditional Chinese spices and herbs
- Northern Style Spicy Fish
With pancake.
- Braised Chicken With Mushroom & Vermicelli 小鸡炖蘑菇粉条
With mushroom and potato vermicelli.
- Deep-Fried Pork In Scoop 锅包肉
Deep-fried pork in scoop typically includes crispy pork coated in a sweet and sour sauce, often accompanied by vegetables like carrots and onions
- Braised Pork With Cabbage & Clear Noodle 猪肉白菜炖粉条
With cabbage and clear noodle.
Vegetables
- Stir-Fried Mixed Vegetables 农家精炒
With egg.
- Stir-Fried Chinese Cabbage
Chinese cabbage, choice of garlic or vinegar stir-fry
- Griddle Cooked Tofu In Spicy Oil 干锅五香豆干
In spicy oil.
- Mapo Tofu 麻婆豆腐
Spicy and with pork mince.
- Stir-Fried 4 Season Beans 干煸四季豆
With pork mince.
- Stir-Fried Shredded Potato With Chilli 尖椒土豆丝
Great choice for vegetarian spicy, vinegar taste.
- Stir-Fried Choi Sun
Stir-fried choi sum, choice of garlic, oyster sauce, or steamed
- Stir-Fried Dry Tofu With Chives 韭菜炒五香豆干
Stir-fried dry tofu with chives typically includes five-spice seasoned tofu and fresh chives, lightly sautéed to enhance their natural flavors
- Stir-Fried Dry Tofu With Capsicum 尖椒干豆腐
Stir-fried dry tofu with capsicum typically includes slices of dry tofu and capsicum, sautéed together in a light soy-based sauce, often garnished with green onions
- Stir-Fried Broccoli
Broccoli stir-fried, choice of garlic, oyster sauce, or steamed
- Braised Eggplant With Green Beans 豆角烧茄子
Braised eggplant with green beans, typically includes tender eggplant and crisp green beans simmered in a savory garlic brown sauce
- Stir-Fried Sweet Corn 松仁玉米
With pine nuts.
- Stir-Fried Celery With Cashew Nuts 腰果炒芹菜
Celery and cashew nuts stir-fried together, typically includes a mix of aromatic ingredients for added flavor
Noodle Soup
- Seaweed Wonton Soup 紫菜小混沌
Seaweed wonton soup typically features delicate pork wontons, immersed in a light broth, enriched with seaweed, and garnished with scallions
- Vegetable Noodle Soup 蔬菜汤面
A vegetable noodle soup featuring a variety of fresh vegetables such as bok choy, carrots, mushrooms, and snow peas typically served in a clear, savory broth with noodles
- Chicken Noodle Soup 鸡丝汤面
Shredded chicken and soft noodles served in a traditional chicken broth, typically includes a selection of vegetables
- Spicy Hot Noodle Soup 香辣担担面
With pork mince.
- Special Beef Noodle Soup 特色牛肉汤面
Special beef noodle soup 特色牛肉汤面 typically includes a rich beef broth, noodles, and a variety of select beef cuts. Garnished with vegetables and herbs for enhanced flavor
- Fresh Dumplings Noodle Soup 水饺汤面
Fresh dumplings in a savory broth with noodles, typically includes a mix of vegetables and herbs
- Chicken Laksa
Chicken laksa, a noodle soup, typically includes tender chicken pieces and a variety of vegetables, immersed in a spicy coconut curry broth alongside noodles
- Pork Rib Noodle Soup 排骨汤面
Pork rib noodle soup typically includes tender pork ribs served in a flavorful broth with noodles, often garnished with green onions and cilantro
Seafood
- Braised Fish With Soy Sauce 红烧鱼
700g-800g Barramundi
- Seafood Omelette 海鲜芙蓉蛋
A tender omelette, enriched with a selection of seafood, typically includes prawns and squid, offering a taste of the ocean
- Salt & Pepper Prawn 椒盐大虾
In shell or no shell.
- Stir-Fried King Prawn In Xo Sauce Pot XO酱炒虾球
King prawns stir-fried in XO sauce, a savory and slightly spicy seafood sauce that typically includes dried seafood and ham, served in a pot
- Honey King Prawn 蜜糖虾
Succulent prawns glazed in a sweet honey sauce, garnished with red bell pepper slices
- Salt & Pepper Squid
Crispy squid pieces seasoned with salt and pepper, garnished with fried garlic and chili flakes
- Boiled Fish With Spicy Pickled Cabbage 酸菜鱼
Boiled fish with spicy pickled cabbage, also known as 酸菜鱼, combines tender fish fillets with tangy pickled cabbage in a spicy broth, typically accented with chili peppers for added heat
- Stir-Fried Pipi With Xo Sauce
Tender pipis stir-fried with aromatic XO sauce, complemented by fresh scallions and vibrant red chili slices
- Sweet & Sour Whole Fish 松鼠鱼
Deep-fried whole fish, typically served with a tangy and sweet sauce, often accompanied by vegetables like bell peppers and pineapples
- Mixed Seafood Pot With Tofu 海鲜豆腐煲
A medley of seafood and tofu, gently cooked in a traditional pot, typically includes a variety of seafood like shrimp, scallops, and squid, complemented by tofu and immersed in a savory sauce
- Grilled Cooked Fish Fillet In Spicy Oil 干锅鱼片
Grilled fish fillet served in a spicy oil, typically includes a blend of Sichuan peppercorns, garlic, and chili for a rich flavor
Lunch Special
- Salt & Pepper Chicken With Rice 盐酥鸡饭
- Stir-Fried Lamb & Shallot With Rice 葱爆羊肉饭
With rice.
- Curry Chicken With Rice 咖喱鸡饭
- Double Cooked Sliced Pork With Rice 回锅肉饭
Spicy. With rice.
- Crispy Chicken With Rice 香酥鸡饭
- Lemon Chicken With Rice 柠檬鸡饭
- Stir-Fried Pork, Eggs & Black Fungus With Rice 木须肉饭
With rice.
- Prawn & Scrambled Egg With Rice滑蛋虾球饭
- Braised Beef With Rice 红烧牛腩饭
- BBQ Pork & Scrambled Egg With Rice滑蛋叉烧饭
- Chilli Stew Chicken With Rice 大盘鸡饭
Spicy.
- Sweet & Sour Pork With Rice 咕噜肉饭
- Sichuan Style Chicken With Rice 四川鸡球饭
Spicy.
- Braised Pork With Rice 红烧肉饭
- Black Bean Beef With Rice 豉汁牛肉饭
Noodle
- Chilli Stew Chicken With Noodle
- Stir-Fried Seafood Noodle
- Stir-Fried Beef Noodle
- Stir-Fried Chicken Noodle
- Stir-Fried Vegetable Noodle
- Stir-Fried Rice Noodle With Beef
- Stir-Fried Pork Noodle
- Curry Chicken With Noodle
- Stir-Fried Lamb Noodle
Beef
- Boiled Beef In Hot Chilli Oil 水煮牛肉
Tender beef slices simmered in a rich, spicy chili oil broth with dried chilies and fresh herbs
- Stir-Fried Beef With Vegetable 时蔬炒牛肉
Sliced beef stir-fried with a variety of seasonal vegetables, typically including ingredients like broccoli, carrots, and mushrooms, all brought together in a savory sauce
- Stir-Fried Chilli Beef 小炒牛肉
Tender beef strips stir-fried with vibrant bell peppers, onions, and spicy red chilies
- Stir-Fried Beef With Shallot 香葱炒牛肉
Tender beef slices stir-fried with shallots, offering a simple yet aromatic dish that highlights the natural flavors of its main ingredients
- Stir-Fried Beef With Satay Sauce 沙爹牛肉
Stir-fried beef with satay sauce typically includes slices of beef stir-fried with a blend of vegetables, all coated in a rich, peanut-based satay sauce
- Sizzling Beef With Black Pepper 黑椒铁板牛肉
Tender beef slices stir-fried with green and red peppers, scallions, and a savory black pepper sauce
- Mongolian Beef 蒙古牛肉
Tender beef slices stir-fried with green bell peppers and onions in a savory Mongolian sauce
- Curry Beef 咖喱牛肉
With potato.
Pork
- Boiled Combination Pork Entrails 毛血旺
Pork blood, ham and tripe in spicy soup.
- Stir-Fried Pork With Peking Sauce 京酱肉丝
Stir-fried pork slice with peking sauce.
- Stir-Fried Pork With Sweet & Chili Sauce 鱼香肉丝
Stir-fried pork with sweet and chili sauce.
- Stir-Fried Spicy Pork Intestines 尖椒肥肠
Stir-fried pork intestines with sharp green peppers, typically includes onions and a blend of spices for a spicy taste
- Braised Pork Ribs With Green Bean & Potato 排骨炖土豆豆角
Pork ribs slowly braised with green beans and potatoes, typically includes a blend of spices and herbs for a rich flavor
- Salt & Pepper Pork Ribs 椒盐排骨
Crispy pork ribs seasoned with salt and pepper, garnished with sliced red chili and green onions
- Sweet & Sour Pork 咕噜肉
Crispy pork bites in a tangy sweet and sour sauce with bell peppers and pineapple chunks
- Sweet & Sour Pork Ribs 糖醋排骨
Tender pork ribs coated in a vibrant sweet and sour sauce, accompanied by diced carrots, green peas, and bell peppers
- Stir-Fried Pork With Potato In Chili Sauce 干锅土豆片
Stir-fried pork with potato in chili sauce.
- Braised Pork Meat Ball 红烧小狮子头
Braised pork meatballs, known as 红烧小狮子头, typically include a savory brown sauce and may be accompanied by vegetables like bok choy or bamboo shoots
- Stir-Fried Eggplant With Pork In Spicy Garlic Sauce 鱼香茄子
Stir-fried eggplant with pork in spicy garlic sauce typically includes tender slices of eggplant and pork, stir-fried with a spicy garlic sauce, often accompanied by hints of ginger and scallions for added flavor
- Stir-Fried Pork With Chili & Cilantro 香辣肉丝
Thinly sliced pork stir-fried with chili peppers and fresh cilantro in a savory sauce
- Stir-Fried Chilli Pork Kidney 火爆腰花
Sliced pork kidney stir-fried with peppers, typically includes snow peas, pickled vegetables, and a hint of chili for a spicy kick
- Double-Cooked Pork In Spicy Sauce 回锅肉
Sliced pork belly stir-fried with leeks, bell peppers, and a spicy sauce, following the traditional Sichuan method of double cooking
- Stir-Fried Pork Entrails 熘三样
Pork stomach, intestines and kidney.
- Braised Pork Ball With Cabbage & Vermicelli 狮子头炖白菜粉条
Meat ball, Chinese cabbage and vermicelli.
- Sizzling Pickled Cabbage With Pork 铁板酸菜五花肉
Sizzling pickled cabbage with pork.
- Chef Recommendation Deep-Fried Pork In Scoop 锅包肉
Crispy deep-fried pork slices coated in a tangy, sweet sauce, garnished with shredded carrots and fresh herbs
- Braised Pork Leg With Brown Sauce 红烧肘子
Slow-cooked pork leg in a rich brown sauce, typically includes a blend of aromatic spices for a deep, savory flavor
- Stir-Fried Pork Tripe With Soy 火爆猪肚
Stir-fried pork tripe with soy.
Entree
- Special Cold Beef 特色酱牛肉
With spicy oil.
- Cold Clear Noodles 川北凉皮
In spicy oil.
- Cold Beef Combination Chili Sauce 夫妻肺片
Thinly sliced beef and offal, typically served cold and dressed in a spicy chili sauce, often garnished with cilantro and sprinkled with peanuts for added texture
- Mixed Cold Golden Mushroom 金针菇拌黄瓜
Golden mushrooms and cucumber are mixed together in this cold entree, offering a refreshing taste
- Spicy Shredded Tripe 麻辣肚丝
Shredded beef tripe, infused with a spicy Sichuan sauce, typically includes green onions, cilantro, and sesame seeds, offering a balance of texture and heat
- Home-Made Kimchi
Homemade kimchi, crafted from Napa cabbage, seasoned with Korean pepper flakes and sea salt, presenting a traditional fermented side dish
- Spicy Chicken Slices With Cucumber 麻辣鸡丝
In Chilli oil.
- Mixed Cold Cucumber Salad 凉拌黄瓜
Sliced cucumbers mixed with a light dressing, typically including vinegar, garlic, and a hint of chili for a refreshing taste
- Mixed Cold Potato Slices 凉拌土豆丝
Thinly sliced potatoes, typically dressed in a light, tangy vinaigrette, often garnished with herbs and a hint of chili for a refreshing taste
- Special Homemade Salad 家常凉菜
Fresh vegetables topped with creamy dressing, sprinkled with green onions and a hint of seasoning
- Mixed Cold Chilli Chicken Gizzard 孜然拌鸡胗
Chicken gizzards mixed with a cold chilli sauce, typically includes cumin (孜然) for a distinctive flavor
- Spicy Tofu With Preserved Eggs 皮蛋豆腐
Silken tofu paired with preserved eggs, typically includes a spicy sauce and garnished with green onions and cilantro for added flavor
Drink
- Peach Soda Water
Carbonated water infused with the essence of peaches, offering a refreshing and fruity beverage experience
- Sprite
A refreshing lemon-lime soda with a crisp, clean taste
- Fanta
Orange-flavored carbonated soda with a refreshing citrus taste
- Fanta
Carbonated orange-flavored soda with a sweet and tangy taste
- Peach Sparking Water
Carbonated water infused with peach flavor, offering a refreshing and subtly sweet taste
- Calpis Water
A refreshing non-carbonated soft drink with a light, slightly tangy flavor, made from fermented milk
- Grape Sparkling Water
Infused with the essence of ripe grapes, this sparkling water offers a refreshing and subtly sweet taste with effervescent bubbles
- Orange Juice
Freshly squeezed orange juice, offering a vibrant and tangy citrus flavor
- Coke No Sugar
A refreshing cola beverage with zero sugar, offering the classic taste of Coca-Cola without the calories
- Tsingtao Each
Tsingtao
- Ice Tea
Refreshing chilled tea, perfectly brewed for a revitalizing experience
- Coke
Carbonated soft drink with a classic cola flavor
- Herbal Tea
A blend of traditional Chinese herbs brewed into a refreshing tea
- Soy Milk
Smooth and creamy soy milk, a traditional Chinese beverage made from soybeans, offering a delicate and subtly sweet flavor
- Peach Soda Water
Carbonated water infused with the essence of peaches, offering a refreshing and fruity beverage experience
- Fanta
Orange-flavored carbonated soda with a refreshing citrus taste
- Grape Soda Water
- Coke No Sugar
A refreshing cola beverage with zero sugar, offering the classic taste of coca-cola without the calories
- Calpis Water
- Qingdao
- Ice Tea
Refreshing chilled tea, perfectly brewed for a revitalizing experience
- Herbal Tea
A blend of traditional chinese herbs brewed into a refreshing tea
- Coke
Carbonated soft drink with a classic cola flavor
Lamb
- Stir-Fried Lamb With Spicy Cumin 孜然羊肉
Tender lamb stir-fried with spicy cumin, green onions, and red peppers, garnished with fresh cilantro
- Stir-Fried Lamb With Shallot 香葱炒羊肉
Tender lamb slices stir-fried with aromatic shallots and dried red chilies
- Grill Lamb Rib With Spicy Sauce 干锅羊排
Grilled lamb ribs served with a spicy sauce, typically includes a medley of seasonings to enhance the rich flavors of the lamb
- Stir-Fried Lamb With Chili 小炒羊肉
Stir-fried lamb with chili typically includes thinly sliced lamb quickly cooked with chili peppers and often garnished with cilantro, embodying a spicy flavor profile
- Lamb Skewers 串烧羊肉
Tender lamb pieces marinated and grilled on skewers, garnished with sesame seeds
- Stir-Fried Lamb With Gold Mushroom 羊肉炒金针菇
Tender lamb stir-fried with golden needle mushrooms and vibrant green vegetables
- Cumin Lamb Leg 2pc 孜然小羊腿
Two pc.
Stir-fried Noodle
- Curry Chicken With Noodle 咖喱鸡拌面
Stir-fried noodles with curry-seasoned chicken, typically includes a mix of vegetables such as onions and bell peppers, blended in a distinctive curry sauce
- Stir-Fried Pork Noodle 肉丝炒面
Stir-fried pork with noodles, offering Chinese cake, handmade noodles, or pancake options
- Stir-Fried Chicken Noodle 鸡肉炒面
Chicken stir-fried with noodles, option of Chinese cake, handmade noodle, or pancake
- Stir-Fried Vegetable Noodle 蔬菜炒面
Assorted vegetables with choice of fresh, rice, or vermicelli noodles, stir-fried for a hearty meal
- Stir-Fried Lamb Noodle 羊肉炒面
Stir-fried lamb with choice of Chinese cake, handmade noodles, or pancake
- Stir-Fried Seafood Noodle 海鲜炒面
Seafood stir-fry over choice of Chinese cake, handmade noodles, or pancake
- Chilli Stew Chicken With Noodle 大盘鸡拌面
Stir-fried noodles served with a hearty stew of chicken and chilli, typically incorporating a blend of vegetables and spices for a robust flavor
- Stir-Fried Beef Noodle 牛肉炒面
Stir-fried beef with noodles. Choose from Chinese cake, handmade noodle, or pancake
- Stir-Fried Rice Noodle With Beef 干炒牛河
Stir-fried wide rice noodles with slices of beef and typically includes bean sprouts, onions, and a savory sauce
Roast Duck
- Half Roast Duck 烧鸭(半只)
Crispy-skinned half roast duck, served with traditional accompaniments. Option for whole duck available
- Wholes Peking Duck 片皮鸭
Twelve pieces pancakes with duck and salt&pepper duck.
- Half Peking Duck 片皮鸭(半只)
Six pieces pancake with duck and salt&pepper duck.
Soup
- Large Cabbage Tofu Soup 大份白菜豆腐汤
Cabbage and fresh tofu simmered in a vegetable broth, often accompanied by a selection of traditional spices
- Large Sweet Corn Chicken Soup 大份鸡茸玉米汤
Sweet corn chicken soup combines tender chicken pieces with sweet corn and is often enriched with egg, creating a comforting and savory broth
- Large Hot & Sour Soup 大份酸辣汤
Ham egg veg.