Northern Thai Campbelltown

Opening hours

Menu

House Specials

• Seafood Pad Cha

  Spicy. With prawn, fish fillet, scallop squid, mussel meat, chilli, capsicum, basil leaves, green pepper, corn and kaffir lime leafs.

• Garlic Chinese Broccoli

  With boneless duck and garlic.

• Garlic Baby Bokchoy

  With boneless duck and garlic.

• Prawn Pad Thai Wrapped In Egg

  Thin rice noodles, prawn, tamarind sauce, bean sprouts, bok choy and peanut, wrapped in egg.

• Salt And Pepper Soft Shell Crab

  Made with deep fried soft shell crab and served with sweet chilli sauce.

• Pad Curry Powder Seafood

  With egg and creamy milk.

• Pad Chilli Jam Clams

  Mild. Stir fried clams with chilli jam and garlic.

• Roti Set With Kerry Curry

  Served with two pieces of pan fried roti.

• Pad Curry Powder Prawn Or Seafood

  With egg and creamy milk. Please select prawns or seafood or seafood if no selected.

Wok on Fired

• Mongolian Sauce

  Onion, capsicum, carrot and broccoli.

• Peanut Sauce

  Contains nuts. Stir fried vegetables with oyster sauce and topped with peanut sauce.

• Thai Fried Rice

  Stirred fried rice with egg garlic oyster sauce.

• Sweet And Sour

  Cucumber, tomato, red onion, baby corn, broccoli and carrots.

• Pad Prig Khing

  Medium. Medium spicy. Stir fried chilli jam and red curry with green beans and some vegetables.

• Cashew Nut And Chilli Jam

  Stir fried vegetables with add on chilli jam and cashew nut.

• Sizzling Sauce

  Broccoli, carrots, bean sprouts, shallots, onion and served with sweet chilli sauce.

• Oyster Sauce

  Stir fried vegetables with oyster sauce.

• Chilli And Basil

  Medium. Medium hot. Chilli, garlic, vegetables and basil leaves.

• Ginger And Mushroom

  Ginger with sesame oil black fungus and mixed vegetables.

• Garlic And Pepper

  Mixed vegetables with garlic and pepper.

• Crab Meat Fried Rice

  Rice egg garlic crab meat coriander shallot.

Appetizer

• Seafood Spring Roll

  Four pieces. Mixed seafood and served with sweet and sour sauce.

• Mixed Entree

  Mixture of fish cake, spring roll curry puff, satay chicken served with sweet chilli and satay sauce.

• Vegetarian Spring Roll

  Vegetarian. Four pieces. White cabbage, vermicelli, fungus wrapped in pastry and served with sweet and sour sauce.

• Chicken Wings

  Eight pieces. Deep fried marinated chicken wings and served with sweet chilli sauce.

• Chicken Roll

  Four pieces. Minced chicken, cabbage, shiitake mushroom, glass noodles and carrot.

• Fish Cake

  Four pieces. Mild thai fish cakes, deep fried and served with sweet chilli sauce.

• Chicken Dim Sim

  Four pieces. Steamed chicken dim sim served with soy sauce and topped with fried garlic.

• Rice Paper Rolls Prawns

  Three pieces. Rice paper roll with lettuce, vermicelli noodles, cucumber, mint and served with satay sauce.

• Crispy Golden Prawns

  Four pieces. King prawn and minced chicken wrapped in spring rolls pastry and served with sweet and sour sauce.

• Salt And Pepper Squid

  Ten pieces. Deep fried calamari and served with sweet chilli sauce.

• Tempura Vegetarian

  Vegetarian. Made with deep fried mixed vegetables and served with sweet chilli sauce.

• Salt And Pepper Eggplant

  Made with deep fried eggplant and served with sweet and sour sauce.

• Curry Puff

  Four pieces. Puff pastry filled with mixed vegetables shredded coconuts, potatoes, curry powder and served with plums sauce.

• Salt And Pepper Tofu

  Contains nuts. Deep fried salt and pepper tofu and served with satay sauce or sweet chilli sauce and ground peanut.

• Satay

  Four pieces. Grilled marinated chicken tenderloin on a skewer topped with satay sauce.

• Salt And Pepper Crispy Chicken Skin

  Deep fried marinated chicken skin.

Yum Thai Salad

• Yum Thai Dressing Salad

  Thai dressing, cucumber, tomato, Spanish, onion, mixes salad, coriander and shallot.

• Soft Shell Crab Salad

  Deep fried softshell crab mixed with northern thai dressing, chillis jams and mixed salad and green apple or sour green mango.

• Larb Chicken Salad

  Warm salad with lemon, dried chilli, mint, lime leaves, red onion and coriander shallots.

• Larb Beef Salad

  Warm salad with lemon, dried chilli, mint, lime leaves, red onion and coriander shallots.

• Yum Woon Senn

  Vermicelli noodles, seafood and thai dressing.

• Lao Style Papaya Salad

  Green papaya anchovies garlic chilli salted crab.

• Thai Style Papaya Salad

  Vegetarian. Green papaya carrot ,peanut,garlic,lemon ,chilli.

Noodles Soup

• Beef Noodle Soup

  Chicken broth, beef ball, bok choy, bean sprout, fried garlic, shallot and coriander.

• Lad Nah

  Rice noodle or crispy noodle with gravy sauce.

• Wonton Soup

  Egg noodles, chicken broth, baby bok choy, beans sprouts, coriander, shallots and fried garlic.

• Duck Noodle Soup

  Chicken broth with mixed herbs, egg noodle and boneless duck, bean sprouts, bok choy, coriander, shallots and fried garlic.

• Laksa Noodle Soup

  Vermicelli noodle, broccoli, carrots, bean sprouts, coriander, shallots and fried onion.

• Beef Boat Noodle Soup

  Thick rice noodle with strong flavour herb, baby bok choy, beans sprouts, coriander, shallots and fried garlic.

• Tom Yum Noodle Soup

  Mild. Thick rice noodle, broccoli, carrots, mushrooms, coriander, beans sprouts, shallots and fried onion.

• Crispy Chicken Noodle Soup

  Thick rice noodle, bok choy, bean sprout, fried garlic, shallot and coriander deep fried chicken.

• Pink Noodle Soup

  Soft rice noodle, seafood, bok choy, bean sprout, fried garlic, shallot and coriander.

Noodles Stir Fried

• Pad Kee Mao

  Soft rice noodles, egg, chilli and garlic basil leaves.

• Pad Thai

  Contains nuts. Thin rice noodles, egg, tamarind sauce, bean sprouts, bok choy and peanut.

• Pad See Eiw

  Soft rice noodle, Chinese oyster sauce, egg, garlic broccoli, bean sprouts and bok choy.

Soup

• Rice Soup Chicken

  Chicken and rice in a comforting soup.

• Tom Kha (Small)

  Coconut milk soup with galangal, lemongrass and kaffir lime leaves.

• Tom Yum Soup (Large)

  Mild hot and sour soup, broccoli, carrot, mushroom and coriander shallot.

• Tom Kha (Large)

  Coconut milk soup with galangal, lemongrass and kaffir lime leaves.

• Rice Soup Prawns Or Seafood

  Please select prawns or seafood otherwise will be mixed seafood.

• Clear Soup (Large)

  Chicken broth, broccoli ,carrot , baby bok choy, coriander, shallots and fried garlic.

• Tom Kha Soup (Small)

  Sweet and sour flavour broccoli, carrot, mushroom, coriander and shallots.

• Tom Yum Soup (Small)

  Mild hot and sour soup, broccoli, carrot, mushroom and coriander shallot.

• Clear Soup (Small)

  Chicken broth, broccoli ,carrot , baby bok choy, coriander, shallots and fried garlic.

• Tom Kha Soup (Large)

  Sweet and sour flavour broccoli, carrot, mushroom, coriander and shallots.

Fish

• Chilli And Basil Salmon

  Grilled salmon fillet and sauce.

• Whole Tilapia Fish

  Deep fried. Size depends on the market.

• Whole Barramundi

  Deep fried. Size depends on the market.

• Whole Snapper

  Deep fried. Size depends on the market.

Curry

• Panang Curry

  Mild coconut milk and sweetness mixed of vegetables.

• Jungle Curry

  Spicy. Hot. No coconut milk. With vegetables, basil leaves and green peppercorns krachai.

• Massaman Lamb Shank

  Mild curry based with coconut milk, potatoes, onions peanut and fried onions.

• Massaman Beef

  Mild curry based with coconut milk, potatoes, onions peanut and fried onions.

• Kerry Curry

  Chicken tight fillet boneless based in kerry curry, coconut milk, mild spicy chicken and potato onions.

• Red Curry

  Medium curry paste based with coconut milk, vegetables, Bamboo Shoots and basil leaves.

• Green Curry

  Medium hot curry paste based with coconuts milk, vegetables, Bamboo Shoots and basil leaves.

• Yellow Curry

  Mild curry, potatoes, onions and carrot.

Barbecue

• Barbecue Chicken

  Chicken thigh filled marinade with thai herbs and served with sweet chilli sauce.

Rice

• Steamed Jasmin Rice

  Steamed jasmine rice, fragrant and fluffy.

Soft Drinks

• Fresh Mango Juice (Homemade)

  100% fresh mango juice, rich in natural vitamins and antioxidants, with no added sugar.served with ice.

• Four Seasons Delights

  A layered delight of banana, guava, mango anvocado and strawberry, finished with creamy ashta and crushed pistachio.

• Fresh Orange Juice (Home Made)

  Freshly Squeezed orange juice with a bit of ice.

• Chrysanthemum Drinks

  Vegetarian. Floral infused drink with a subtle, herbal taste.

• Red Chunky Delights

  Banana guava strawberry mango mixed fruit salad ashta cream pistachios on top.

• Thai Iced Coffee

  Thai coffee with full cream milk.

• Pink Velvet Fusion

  *Velvet fusion* strawberry ,avocado,banana ,guava,mango kiwi ,full cream honey milk topped with pistachio and ashta cream.

• Homemade Thai Milk Tea

  Homemade thai tea with creamy carnations.

• Longan Drink

  Vegan, vegetarian. Sweet and refreshing drink made with longan fruit.

• Thai Milk Coffee

  Thai-style iced coffee with milk.

• Thai Tea

  Homemade thai tea with ice.

• Lemon Ice Tea

  Homemade thai tea with lemon.

Menu on Google Maps ↗