Nourish Lounge Cafe
4 Victoria Ave, Castle Hill NSW 2154
Cafe
营业时间
| 周一 | 06:30–15:00 |
|---|---|
| 周二 | 06:30–15:00 |
| 周三 | 06:30–15:00 |
| 周四 | 06:30–15:00 |
| 周五 | 06:30–15:00 |
| 周六 | 06:30–15:00 |
| 周日 | 07:00–15:00 |
菜单
Breakfast Mains
- Big Breakfast
Eggs your way, bacon, grilled tomatoes, beans, sausages or sujuk, rosemary mushrooms, grilled halloumi, spinach, hashbrown and sourdough.
- Nourish Mush Love (Gf)
Spicy, gluten free. Roasted rosemary mushroom, spinach, spicy kale, poached free range eggs, beetroot hummus, basil oil and sprinkled feta with mixed seeds.
- Nourish Bowl (Gf)
Spicy, gluten free. Spicy kale, quinoa, halloumi, smashed avocado, beetroot hummus and basil pesto. Served with poached free range eggs and seed mix.
- Breaky Burger
Free range bacon, egg, hash brown, American cheese, spinach, garlic aioli and tomato relish.
- Bacon & Egg Burger
Fried free range eggs, bacon served with tomato relish and sauce.
- Açaí Bowl (Gf)
Gluten free. Granola, banana, apple, berries, chia seeds and shredded coconut.
- Omelette
Cherry tomatoes, roasted mushrooms, spinach and cheese on sourdough toast.
- Nourish Protein Steak (Gf)
Gluten free. Sirloin steak, poached eggs, bacon, mixed salad, tomato toss, avocado and nourish hash brownie. Served with beetroot hummus basil oil and mixed seeds.
- Eggs On Your Way
Poached, sunny side up, fried or scrambled free range eggs on sourdough and Pepe Saya butter served.
- Corn & Zucchini Fritters (Gf)
Gluten free. Zucchini corn fritters. Served with avocado, spinach, beetroot hummus, poached free range eggs and mixed seeds. Served with sweet maple chilli sauce.
- Toasted Bread
White sourdough, soy linseed, brown or raisin. Served with the choice of butter, jam nutella, vegemite or peanut butter with cherry tomatoes.
- Smash Avocado
Avocado, roasted heirloom tomatoes, basil oil, poached free range eggs and dukkah spice. Served with marinated feta and sourdough toast.
- Eggs Benedict
Choice of smoked salmon, ham or bacon with two free range poached eggs wilted spinach, avocado, basil oil, mixed seeds, lemon, hollandaise and sourdough toast.
Hot Beverages
- Hot Chocolate
- Tea
- Latte
- Piccolo
- Mocha
- Flat White
- Chai Latte
- Macchiato
- Babyccino
- Cappuccino
- Espresso
- Long Black
Lunch Mains
- Beer Battered Fish & Chips
Served with garden salad, lemon and tartare sauce.
- Beer Battered Fish Burger
Crispy flathead fillets, dill pickles and coleslaw. Served with tartar sauce with fries.
- Nourish Steak Sandwich
Pasture fed scotch fillet with caramelised onions, cheese, tomato relish with grain sourdough, coral lettuce, tomato and aioli. Served with beer battered chips on grain sourdough.
- Cheeseburger
Premium Wagyu beef burger, melted cheese, pickles, bacon, caramelised onion and mixed leaves. Served with tomato, mustard sauce and nourish sauce with fries.
- Nourish Veggie Burger
Veggie pattie mix leaves roasted pineapple tomatoes with tzatziki and relish.
- Crispy Fried Calamari (Gf)
Gluten free. Marinated tender and calamari. Served with lemon, chips, tartar sauce and garden salad.
- Nourish Southern Fried Chicken Burger
Spicy. Spicy southern fried thigh fillet, coleslaw mix leaves American cheese with spicy mayonnaise and nourish sauce.
- Grilled Chicken Burger
Grilled chicken, spinach, tomato, Spanish onion and avocado. Served with burger sauce and nourish sauce.
Lunch Healthy Bowls
- Grilled Salmon Bowl (Gf)
Gluten free. Grilled salmon. Served with salad, beetroot, feta, pickled, coleslaw, pickled cucumber and tzatziki.
- Vegan Nature Bowl (Vg)(Gf)
Vegan, gluten free. Chickpeas coated in chilli, turmeric, avocado, quinoa and mixed leaf salad topped with red pepper dressing.
Cold Beverages
- Crush
- Iced Long Black
- Iced Latte
- Milkshake
- Iced Chocolate
- Iced Mocha
- Iced Chai
- Iced Tea
- Fresh Juice
- Smoothie
Salads
- Caesar Salad
COS lettuce, heirloom tomatoes, crispy baked bacon, poached free range eggs, croutons and parmesan cheese. Served with Caesar dressing.
- Moroccan Chicken Salad (Gf)
Gluten free. Marinated Moroccan chicken, mix leaf and salad. Served with mango dressing with avocado on top.