O'Bombay

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菜单

Condiments

• PAPADUMS WITH 4 DIPS$9.90
• BEETROOT RAITA$3.50
• MINT SAUCE$3.50
• MANGO CHUTNEY$3.50
• CHILLI PICKLE$3.50
• ROASTED TOMATO CHUTNEY$3.50
• PAPADUMS$4.90

  (5 pcs)

• SIRKA PYAZ$5.50

  (pickled onion)

• ONION CHILLI ON SIDE$5.50
• RAITA BOWL$5.50

Kids Menu

• O'KIDS COMBO$19.90

  Butter Chicken OR Butter Paneer, Rice OR Naan, Fries

• CHICKEN LOLLIPOP$9.90

  (3 pcs)

• NUTELLA NAAN$5.90
• CHEESE STUFFED NAAN$5.50
• PIZZA NAAN$6.90
• FRIES$6.90
• LITTLE WONDER$11.50

  (Waffle, Chocolate, Ice Cream, Oreo, M&M)

Chaat Corner

• BASKET CHAAT$19.90

  Basket made with golden fried potatoe juliennes, taste sweet, sour, spicy, tangy. Experience soft and crunchy textures.

• LACHHA ALOO TIKKI CHAAT$18.90

  Crispy shredded potato patties topped with tangy chutneys, yoghurt, and a burst of spices. A perfect balance of crunch, heat, and sweet-sour indulgence in every bite..

• BHALLA PAPDI CHAAT$18.90

  Crispy fried crackers and soft lentil dumplings layered with cool yogurt, zesty tamarind chutney, mint chutney, tangy, sweet, and savory in every bite.

• DECONSTRUCTED SAMOSA CHAAT$18.90

  A famous Indian Street Food. Crispy potato patty flavoured with spices and topped with yogurt and chutneys.

Entree - Vegetarian

• DAHI KE KABAB$19.50

  Crisp on the outside, creamy on the inside; spiced hung yoghurt patties deep- fried to a golden crisp that melt-in-the-mouth perfection. (4pcs)

• DEGGI PANEER TIKKA$19.50

  Cottage cheese marinated in chili, tangy yogurt, and our house-made spice blend, then grilled to perfection.(4pcs)

• BEETROOT TIKKI$19.50

  Beetroot, mash potatoes, spice mixes to make soft and delicious circular tikki (4pcs)

• CREAMY MALAI SOYA CHAAP$19.50

  Succulent Soy marinated in a velvety blend of cream, cheese, and mild spices, then grilled to a smoky perfection. (4pcs)

Entree - Poultry/Meat

• PAHADI MURG TIKKA$19.90

  Succulent chicken marinated in a vibrant blend of fresh mint, spinach, coriander, and aromatic spices, cooked to perfection in a clay oven. (4pcs)

• VELVET MALAI CHICKEN$19.90

  Chicken marinated in mild-spiced yogurt and our signature house blend cream, slow-cooked in the tandoor to smoky perfection. (4pcs)

• NAWABI CHICKEN TIKKA$19.90

  Juicy chicken pieces marinated in royal spices and yoghurt, then charred in the tandoor. Rich, smoky, and balanced depth of flavour. (4pcs)

• CHICKEN SEEKH KABAB$19.90

  Juicy, chicken minced kebabs with mixed spices, grilled for a smoky, aromatic flavour. (4pcs)

• LAMB SAMOSA$19.90

  Crispy pastry parcels filled with spiced minced lamb and aromatic herbs. Golden-fried to perfection (3pcs)

• OB TANDOORI LAMB CHOPS$24.90

  Tender charred lamb chops in our special marinade of pan roasted spices, ginger, garlic and lime. (3pcs)

Sea Food

• TANDOORI FISH TIKKA$22.50

  Succulent fish fillets marinated in spiced yoghurt and charred in the tandoor. Smoky, tender, and delicately spiced for a melt-in-the-mouth finish (2pcs)

• RATNAGIRI FISH FRY$21.50

  Fresh Pomfret fish marinated in coastal Ratnagiri spices, coated with a crisp semolina crust, and deep fried to golden perfection. (3pcs)

• AMRITSARI FISH$21.50

  Crisp, tangy, batter-fried fish seasoned with classic Amritsari spices for a bold, zesty bite. (4pcs)

• BOMBAY CRACKLE PRAWN$21.90

  Crispy prawns tossed with salt, cracked pepper, and fragrant garlic. A bold, crunchy hit of spices and aroma that lingers deliciously.

Indo - Chinese Specials

• HONEY CHILLI POTATO$19.90

  Crispy golden potato tossed in a glossy honey-chilli glaze with garlic, soy, and a hint of heat. Sweet, spicy, and dangerously addictive

• DRUMS OF HEAVEN$18.90

  Indian hors d'oeuvre made with chicken drumettes fried smeared with our in-house schezwani sauce ( 5pcs )

• CHILLI CAULI / PANEER$19.90

  Crispy cauliflower florets tossed in Indo-Chinese chilli sauce with peppers and spring onions.

• DEVIL'S CHICKEN$19.90

  An O'Bombay special - Chicken tossed in grounded red chillies with spices and tossed with herbs ( not for the faint of heart)

• VEG MANCHURIAN$19.90

  Crispy vegetable dumplings tossed in a spicy, tangy Indo-Chinese sauce, delivering a burst of flavors with every bite

• CHICKEN MANCHURIAN$19.90

  Succulent chunks of chicken coated in a blend of spices, wok-tossed to perfection and finished with a tantalizing Manchurian sauce, A fusion with Asian flavors

Platters

• VEGETARIAN PLATTER$27.90

  Paneer Tikka, Creamy Malai Soya, Beetroot Tikki.

• NON-VEG PLATTER$29.90

  Pahadi Murgh Tikka, Lamb Samosa, Amritsari Fish

• ALL CHOOK PLATTER$28.90

  Pahadi Murgh Tikka, Velvet Malai Chicken, Nawabi Chicken Tikka

Mains - Vegetarian

• DAL MAKHANI$24.50

  Black lentils slow cooked overnight, embellished with butter and cream

• BUTTER PANEER MASALA$24.90

  Cottage cheese cubes cooked in a luscious tomato and cashew-based gravy, enriched with butter and cream for a typical Mumbai flavour. A crowd favourite !

• LAHSOONI PALAK PANEER$24.90

  Indian cottage cheese in creamy Spinach green sauce, a delightful blend of Indian spices and fresh cheese.

• KADAI PANEER$24.90

  Sautéed Cottage cheese pieces cooked in a rich, spiced gravy with onions, capsicum and tomatoes, offering a deliciously tangy flavour.

• KESARIYA KOFTA$25.90

  A mix of Cottage cheese & dry fruits dumplings immersed in a rich onion-cashew gravy, our signature dish

• RAJMA ROMEO$24.90

  Surely here to steal your Heart. Slow-cooked kidney beans in a rich, spiced tomato gravy with hints of butter and warmth. Comforting and a True North Indian classic.

• BHINDI DO PYAAZA$23.90

  Okra stir-fried with double the onion, caramelised and crunchy. A homestyle classic elevated with bold spices.

• ALOO BAINGAN KALONJI$23.90

  Potato, Eggplant, Nigella seeds tossed in tomato base semi-dry gravy

• PINDI CHANNA MASALA$23.90

  Tender chickpeas simmered in a medley of traditional spices, creating a mouth-watering North Indian delicacy .One of the most popular vegetarian curry dishes in India. (paired best with Amritsari kulcha)

• GOBI ALOO - DHABA STYLE$23.90

  Rustic roadside-style Potatoes and Cauliflower cooked in a bold, earthy masala with smoky, homely flavours.

• BOMBAY DAL TADKA$23.90

  A fragrant and flavorful yellow lentil dish infused with the rich essence of garlic, simmered to perfection, and garnished with aromatic spices

• ANDAA THECHA$24.90

  Yes, Eggs have officially found a seat in the Veg section while the eternal debate and the century-old question continues: "are Eggs, veg or non-veg?" We simply call it delicious and move on. Boiled eggs tossed in a green chilli, garlic and cilantro. Bold, rustic, with a punch of Maharashtrian heat.

Mains (Non Veg)

• BUTTER CHICKEN$24.90

  An all-time favourite - succulent pieces of marinated and grilled chicken served in a rich tomato and cream gravy

• SILK SMITHA CHICKEN$24.90

  Tender chicken simmered in creamy coconut milk with black pepper and coastal spices. Smooth with a hint of spice with a lingering Southern Indian charm. ( Cinematic influence - "The Dirty picture" )

• MAMA'S CHICKEN CURRY$24.90

  A rich and aromatic delight featuring tender chicken simmered in a secret blend of spices, creating a comforting and nostalgic flavors of home.

• CHICKEN TIKKA MASALA$24.90

  Tender chicken pieces cooked in a vibrant gravy with bell peppers, tomatoes, and a blend of spices, offering a bold and flavourful taste

• CHICKEN KORMA$24.90

  Tender chicken slow-cooked in a rich, creamy cashew and yoghurt-based gravy. Mild, luxurious, and delicately spiced for a truly royal indulgence.

• THE JEALOUS CHICKEN$24.90

  "The green-eyed monster" Tender chicken simmered in a smooth, vibrant SPINACH gravy enriched with garlic, mild spices and a wholesome, earthy richness.

• LAMB VINDALOO$26.50

  Slow-cooked lamb in a fiery, tangy Goan vindaloo gravy infused with chilli, vinegar and bold coastal spices.

• LAMB KORMA$26.50

  Tender lamb pieces slow cooked in a rich, aromatic blend of creamy cashew and yogurt sauce, infused with traditional Indian spices

• BOMBAY GOAT CURRY$25.90

  A rich, flavourful curry that combines the delicacy of slow-cooked boneless tender goat meat with the flavour of Indian spices. - a dish to savour !

• MUTTON RARA$26.50

  A hearty Punjabi delicacy featuring tender boneless goat slow-cooked with minced meat in a rich, aromatic gravy. This dish combines bold flavours and a thick, luscious texture.

• MALABAR SEAFOOD CURRY$26.90

  Choose from tender fish fillets or succulent prawns cooked in a tangy, coconut-based gravy and offering a perfect balance of heat and zest, typical Kerala.

• SEAFOOD MOILEE$26.90

  Choose from tender fish fillets or succulent prawns bathed in a creamy curry, infused with aromatic spices for a tantalising taste of India's south. A symphony of flavours in every bite.

Biryani

• BOMBAY CHICKEN BIRYANI$25.50

  ( on bone ) Long grain flavoured Rice cooked with, Herbs and Spices. - The Authentic way -

• VEG DUM BIRYANI$23.50

  Long grain flavoured Rice cooked with, Herbs and Spices. - The Authentic way -

Rice & Breads

• BASMATI RICE$3.90
• CUMIN RICE$4.50
• TANDOORI ROTI$3.90

  ( Vegan without butter )

• TANDOORI BUTTER ROTI$4.50
• PLAIN NAAN$4.50
• BUTTER NAAN$4.90
• GARLIC NAAN$4.90
• OB SPECIAL NAAN$5.90
• CHEESE NAAN$5.50
• GARLIC CHEESE NAAN$5.90
• CHILLI CHEESE NAAN$6.50
• KHEEMA NAAN$7.50
• LACHCHA PARATHA$5.50
• JODHPURI LACHCHA$5.90
• PUDINA LACHCHA PARATHA$5.90
• AMRITSARI ALOO KULCHA$6.50
• PESHAWARI NAAN$6.90

Desserts

• PAAN ICE CREAM$12.50

  Creamy ice cream infused with the refreshing essence of betel leaves, sweet rose petals, and aromatic spices. A delightful digestive dessert

• GULAB JAMUN$9.90

  Milk dumpling soaked in rose water sugar syrup with sprinkle of green cardamom ( 2pcs)

• MANGO RABDI KULFI$9.90

  Slow-cooked rabdi folded with luscious mango pulp, set into a rich, creamy kulfi that melts indulgently with every bite.

• CHAI BISCOFF PANNA COTTA$12.50

  A fusion dessert blending creamy Panna Cotta infused with aromatic Chai and topped with biscoff crumble.

• LITTLE WONDER$11.90

  Kids favourite dessert. Waffle, Ice-Cream, Oreo, M&M, Chocolate

Desserts Wine

• FROGMORE CREEK - ICED RIESLING$13.90

  Light and delicately sweet with aromas of honeyed apricots, ripe peaches, candied citrus peel, jasmine, orange blossom, and marmalade, and flavours of honey, pear, and vanilla.

Chai

• MASALA TEA$4.90

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