Oborozuki
Level 3/71 Macquarie St, Sydney NSW 2000
Japanese restaurant · Fine dining restaurant
Opening hours
Opening hours unknown
Menu
A La Carte Menu | AMUSE BOUCHE
- Sweet Corn
Corn dashi, parmesan foam & tonburi
- Barbecued Octopus Tartlet
Dutch cream potato, soy plum glaze, piquillo, yuzu
- Sonoma Sourdough
Served with house-made seaweed butter
A La Carte Menu | FIRST COURSE
- Heirloom Tomato
Tomato consommé, basil, stracciatella, plum, rosemary bread
- Kingfish
Kohlrabi, tsukudani, pine nut, puffed rice, pepitas, brown butter
- Beef Tartare
Bonito cream, tamari, daikon, horseradish, parsnip, sourdough crumb
A La Carte Menu | SECOND COURSE
- Caviar D’Aubergine Raviole
Confit eshallot, comte, crispy kale, saffron butter, onion consomme
- Brown Tiger Prawn
Prawn bisque, silverbeet, Parisienne gnocchi, basil. samphire sauce verte
- Kurobuta Pork Loin
Charshu glaze, apple, Japanese turnip, baby cos, green peppercorn sauce
A La Carte Menu | MAIN COURSE
- Mushroom Ragoût Vol Au Vent
Pickled white fungi, sherry gel, creamy mushroom sauce, mitsuba leaf
- Glacier 51 Toothfish
Sake kasu, cauliflower, Shiro miso, umibudo, vermouth & clams beurre blanc
- Wollemi Duck
Rhubarb, duck leg rillette, stinging nettle, rosella, almond, spiced perilla seed
- Gundagai Lamb
Confit Jerusalem artichoke, lamb shank, anchovy, smoked chevre, brassica
- CopperTree Farms Beef Tenderloin (Or) Stockyard Kiwami Wagyu Striploin
Shishito pepper, cavolo nero, bresaola, celeriac & potato foam
A La Carte Menu | DESSERTS
- Chokorēto
Manjari cremeux, macadamia, miso caramel popcorn, kokuto, & macadamia ice cream
- Strawberry Charlotte Cake
Strawberry namelaka, crème bavaroise, davison plum, raspberry compote, lychee sorbet
- Almond Frangipane Tart
Nashi pear, sweet potato mousse, chamomile anglaise, dulce de leche ice cream
- Apple & Calvados Caramel Terrine
Caramelised puff pastry, vanilla chiboust, cinnamon butterscotch, pistachio ganache montée
- Australian & International Cheese Selection
- Petit Fours
COURSE MENU
- THREE COURSE MENU$180.00
1st Course + Main + Dessert
- FOUR COURSE MENU$220.00
1st Course + 2nd Course + Main + Dessert
Raw Bar
- Caviar Selection
Choose from: - Beluga (30gm) - Oscietra (30gm) - Siberian (30gm) All served with classic condiments.
- Oysters | Sydney Rock
Served with Shiso mignonette
- Bluefin Tuna Sashimi
SIDES
- Roasted Kipfler Potato$16.00
Lemon butter, rosemary aioli
- Leaf Salad$16.00
Yuzu and herb dressing
- Fried Green Bean$16.00
Chilli jam, sesame, yaki nori