Old English Fish 'N' Chips Forestville

Opening hours

Menu

Burgers

• Lot Burger

  Lettuce, Cooked Onion, Tomato, Beetroot, Beef Patty, Bacon, Cheese, Egg, Pineapple, Tomato Sauce.

• Plain Burger

  Lettuce, Cooked Onion, Tomato, Beetroot, Beef Patty, Tomato Sauce.

• Chicken Burger

  Lettuce, Tomato, Chicken Patty, Mayo, Hot Chili Sauce.

• Cheese Burger

  Lettuce, cooked onion, tomato, beetroot, beef patty, tomato sauce and cheese.

• Grilled Fish Burger

  Grilled Fish Fillet with Coleslaw & Tartar sauce.

• Bacon & Egg Roll

  Double Egg.Bacon.

From the Grill

• Grilled Fish & Chips

  Grilled fish served with chips. Options include gluten-free fish or normal preparation.

• Grill Fish

  Grilled fish, option for gluten-free or normal preparation.

• Grilled Salmon

  230 Grams of Grilled Salmon

• BBQ Platter

  Fish, prawn, mussel, two octopus, five calamari, small chips, and smoky BBQ sauce on top.

• Grilled Or Battered Barramundi

  240 Grams of Barramundi

• Grilled Or Battered Flathead

  220 grams of Fresh Australian flathead.

• Prawn Skewer

  Four or five king green prawns depending on size grilled on a skewer.

• Grilled Or Battered Blue Eye Cod With Chips

  220 Grams of Blue Eye Cod With Chips

• Octopus Skewer

  Marinated baby octopus on a skewer.

• Grilled Or Battered Deep Sea Perch With Chips

  220 Grams of Deep Sea Perch

• Grilled Or Battered Snapper

  220 grams of fresh NZ snapper, choice of grilled or battered.

• Grilled Swordfish With Chips

  Grilled swordfish served alongside chips, typically seasoned with herbs and accompanied by a lemon wedge.

• Grilled Or Battered John Dory

  JohnDory, choice of grilled or battered.

Packs

• Fish & Chips & Mushy Peas

  Two pieces of fish and small chips plus lemon and serving of mushy peas.

• Fish & Chips

  Two pieces of fish and small chips plus lemon.

• Seafood Basket

  Two pieces of fish battered, one sea scallop, one prawn, four calamari and small chips.

• Calamari Pack (10 Pieces)

  Calamari, small chips.

• Lunch Pack

  Three fish cocktails one seafood slick, three calamari, small chips.

• Family Pack

  Four pieces of fish two servings, four prawns, 10 calamari, medium chips feeds three people.

• Fish Cocktail Pack (5 Pieces)

  Fish cocktails and small chips.

• Fish (2 Pieces)

  Two-piece fried fish, choice of battered (recommended), crumbed, or single piece grilled.

Sauces

• English Gravy

  Homemade English gravy.

• Curry Sauce

  Homemade English curry sauce.

• Homemade Tartar Sauce

  Creamy homemade tartar sauce with finely chopped pickles and herbs.

• Tomato Sauce Tub

  A simple, classic sauce made from tomatoes, often seasoned with herbs, in a convenient tub.

• Sweet Chilli Sauce Tub

  A tub of sweet chilli sauce, typically includes a blend of chillies and sweetness to add a balanced flavor to seafood dishes.

• Hot Chilli Tub

  A tub of intensely spicy chilli sauce, designed to add a fiery kick to seafood dishes.

• BBQ Sauce Tub

  A tub of barbecue sauce, typically smoky with a balance of sweetness and tang, designed to complement seafood dishes.

• Mayo

  A simple blend of eggs, oil, and vinegar, creating a smooth and creamy sauce, often used as a base for other flavors.

• Chili Mayo

  Creamy mayo infused with chili for a smooth yet spicy kick.

Drinks

• Cans

  Assorted sodas including Coke, Pepsi, Solo, Sprite, and Zero.

• Sparkling Water (600 Ml)

  Carbonated water, typically served as a refreshing beverage without added flavors.

• 600 Ml

  600 ml beverage, choice of Coke or Coke Zero.

• Bundaberg

  Australian Bundaberg with diverse flavors including blood orange, creaming soda, and exotic guava to tropical pineapple & coconut.

Desserts

• Pineapple Fritters

  One pineapple with cinnamon sugar.

Kids Meals

• Chicken Nuggets Pack

  6 Chicken Nuggets & Chips.

• Kids Fish & Chips

  Battered or Grilled.

• Kids Calamari Pack

  4 Calamari & Chips.

Salads

• Garden Salad

  Fresh mixed greens with seasonal vegetables.

• Seafood Salad

  Mixed seafood atop crisp greens, options for small, large, or family-sized servings.

• Greek Salad

  Fresh cucumbers, vine-ripened tomatoes, red onion, Kalamata olives, and feta cheese. Served with olive oil dressing. Available in small, large, or family sizes.

• Coleslaw Salad

  Shredded cabbage mix, choice of small, large, or family size.

Sides & Extras

• Fish (Battered) (2 Pieces)

  Two pieces of fish, coated in batter and deep-fried.

• Chips

  A' grade Australian thick fries.

• Fish (Grilled)

  Grilled fish, typically prepared with a light seasoning, offering a simple yet satisfying taste.

• Fish (Crumbled)

  Two pieces.

• 3 Prawn Cutlets

  Crispy battered prawn cutlets, golden-fried to perfection, served in a portion of three.

• 3 Fish Cocktails

  Golden-brown, crispy battered fish cocktail, featuring tender fish fillets.

• 3 Potato Scallops

  Crispy, golden-battered potato slices, fried to perfection.

• 6 Calamari Ring

  6 rings of crumbed calamari.

• Seafood Stick

  Crispy, golden-brown seafood sticks with a tender, savory interior.

• Spring Roll

  Crispy, freshly-made rolls filled with seasonal vegetables and served with a dipping sauce.

• Dim Sim

  A savory dumpling filled with a mixture of meat and vegetables, encased in a soft dough wrapper.

• Mushy Peas

  Mushy peas available in large size.

• Chick Roll

  A chick roll is a delightful seafood twist, combining tender chickpea batter with a mix of finely chopped seafood, rolled and lightly fried for a crisp finish.

• Homemade Tartar Sauce

  Creamy tartar sauce with finely chopped pickles and herbs, perfect for pairing with seafood dishes.

• Battered Saveloy

  Juicy saveloy sausage encased in a crisp, golden batter.

• Chips With Curry Sauce

  small serving of chips with delicious homemade curry sauce

• Fish Cake

  A blend of minced fish and seasoning, formed into cakes and fried until golden.

• Chips With Gravy

  Crispy chips generously topped with a rich gravy, combining to create a comforting side dish.

• Chips With Mushy Peas

  Crispy chips accompanied by a side of traditionally prepared mushy peas.

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