On Point Café & Seafood

Opening hours

Menu

HOT

• Espresso
• Double Espresso
• Long Black
• Latte
• Flat White
• Cappuccino
• Mocha
• Belgian Chocolate
• Spice Chai Latte
• Matcha, Hojicha Latte
• Sweet Potato Latte
• Black Sesame Latte
• Multi Grain Latte
• Babycino
• Tea

  English Breakfast / Chai / Peppermint, Chakra Balance / Spark People / Purple Wings / Women Balance / Green / Earl grey / Lemon Ginger

ICED

• Long Black
• Latte
• Chocolate
• Mocha
• Matcha
• Hojicha
• Strawberry Matcha
• Mango Matcha
• Blueberry Matcha
• Iced Tea

  Peach / Green Apple / Hibiscus / Lemon / Strawberry & Lemon / Grapefruit

• Ade

  Grapefruit / Lemonade / Green grape / Blue Lemon / Lychee

• Cold Press Juice

  Orange / Apple / Little green / Ruby Tuesday / Gold digger

• Smoothie

  Yogurt / Strawberry yogurt / Mango yogurt / Blueberry yogurt / Black sesame / Sweet potato

• Crush

  Watermelon Strawberry / Yuzu Lemon / Kiwi Apple

• Acai Smoothie

  Flat acai, organic granola, banana, honey, coconut water, chia seed.

Signature Drinks

• Orange Starry

  Overnight single-origin cold brew with cream & orange zest

• Matcha Cloud

  Overnight single-origin cold brew with matcha cream

• Peanut Magic

  Oat milk, fresh double ristretto with peanut cream

• Coconut Matcha Cloud

  Coconut water with matcha cream

MAIN

• On Point Rice Bowl

  Choice of Salmon or Wagyu strip loin. Rice, Chives, Pink ginger pickle, Wasabi, kimchi, Umami soy sauce

• Seafood Soup Noodles

  Scampi, King prawn, Pipi, Squid, Seafood broth, Hint of chilli oil

• Dancing Mushrooms Ragu

  Mafaldine with slow-cooked five mushrooms, Porcini powder, Parmigiano, Butter and Touch of cream

• Pacific Oyster Risotto

  Koshihikari risotto, Black caviar, Oyster broth, Seaweed, Gochujang oil and Eshallots

• Steak Mash Potato

  Choice of Chicken, Barramundi or Wagyu sirloin Mash potatoes, Seed mustard gravy, Dutch carrot

SIDES

• Salad

  Mixed salad, Cucumber, Cherry tomato, Tangy mustard dressing

• Chips

  Garlic salt, Tomato sauce

• Corn Ribs

  Spiced corn ribs, Peri-peri mayo

Toasted Classics

• The Daily Sourdough
• Wellness Grain
• Turkish Morning
• Gluten-Free Boost
• Sonoma Banana Bread

  Jam / vegemite / Peanut butter

Toasty Delights

• Bacon & Eggie

  Bacon, fried eggs, tomato sauce, tasty cheese, served with milk bun

• Chilli Kiss Pork

  Gochujang pork, aioli, sauerkraut, rocket, double cheese, served with sourdough.

• Chicken Supreme

  Cajun chicken, rocket, mushroom, tasty cheese, spicy mayo, served with Turkish bread.

• Della Verde

  Mortadella, arugula, green pesto, sundried tomato, mozzarella, aged balsamic, served with Turkish bread.

Breakfast Menu

• Eggs As You Like

  Poached / Scrambled / Fried Served on sourdough toast.

• Granola Paradise

  House-made granola, banana, orange, seasonal berries, chocolate soil, chia pudding, toasted almond flakes, yoghurt, lemon balm.

• Acai Bowl

  Acai, organic granola, seasonal fruits, toasted almond flakes, honey, coconut water, chia seed.

• Smashed Avo Luxe

  Poached eggs, crushed avocado, cherry tomato, whipped feta, spices, fresh herbs, balsamic glaze, served with sourdough.

• The Peri Punch

  Chilli scrambled eggs, dried shallots, red chilli, crème fraîche, peri mayo, fresh herbs, served with croissant.

• Mushroom Trio

  Assorted mushrooms, kale, truffle, poached egg, fried enoki, herb oil, balsamic glaze, served with sourdough.

• French Toast Fantasy

  Brioche, caramelised banana, seasonal berries, chocolate soil, berry compote, butterscotch, lemon balm.

• Smoky Salmon Melody

  Smashed avocado, poached egg, dill crème fraîche, orange caviar, whipped feta, cucumber, herbs, served with sourdough.

• Egg-Citing Benny

  Poached eggs on toasted brioche, topped with velvety hollandaise and sautéed kale.

• Bacon Royale
• Salmon Deluxe
• Soft-Shell Crab
• On Point Big Brekkie

  Two eggs, bacon, chorizo, roasted tomato, hash brown, mushroom, kabocha pumpkin, avocado, kale, served with sourdough.

Burgers

• Seoul Bulgogi Burger

  Marinated beef (180g), umami kick sauce, mixed lettuce, pickled veg, tomato, tasty cheese, caramelised onion, milk bun + fries.

• Prawn Burger

  Prawn and white fish patty, tartar sauce, purple coleslaw, squid rings, seeded mustard, paprika, gherkin cucumber, served on a charcoal wave bun + fries.

Pasta

• Five Shroom Ragu

  Mafaldine with slow-cooked five mushrooms, porcini powder, parmigiano, butter, and a touch of cream.

• Twin Meat Sugo

  Spaghetti with 4-hour slow-braised beef, pork, and bacon in a rich napolitana sauce, topped with soft brioche crumb.

• Pacific Oyster Risotto

  Koshihikari risotto with black caviar, oyster broth, seaweed, gochujang oil, and eshallots.

• Catch Waves

  Spaghetti with a coastal medley of prawns, squid, pipis, and baby octopus in a red umami seafood sauce.

Bowls

• Soul 'K' Bowl

  Choice of spicy pork or bulgogi, fried egg, brown rice, avocado, mixed salad, spicy house sauce, seaweed, yellow radish, edamame, alfalfa.

• Pumpkin Glow Chicken Bowl

  Kabocha pumpkin, seasoned chicken, mixed greens, cherry tomato, edamame, carrot, avocado, vinaigrette dressing.

• Salmon Noir

  Korean miso-marinated salmon, soba noodles, aged sweet soy, flying fish roe, lemon wedge, fresh herbs.

Kid's Menu

• Mini Brekkie

  Scrambled egg, hash brown, sourdough.

• Kids Spaghetti

  Homemade tomato sauce, parmesan.

• Chicken Nuggets

  With chips and tomato sauce.

• Cold Press OJ
• Milkshake

  Chocolate / Vanilla / Strawberry

Dessert

• Basque Burnt Cheesecake

  Burnt Basque cheesecake topped with strawberry and berry compote, finished with lemon balm.

• Bloom Panna Cotta

  Silky panna cotta with chocolate soil, berry coulis, and edible flowers.

• Brioche Moody

  Warm colourful brioche with toasted almonds, vanilla ice cream, and sweet coconut sauce.

SOJU HIGHBALLS

• Purple Cloud Soju

  Soju · Yakult · Lemon soda

• Blue Lagoon Soju

  Soju · Blue Curaçao · Chilsung

• Citrus Fizz Soju

  Soju · Chilsung

• Peach Fizz Soju

  Soju · Peach · Milkis

• Soju Fruit Bomb

  Seasonal Fruit · Soju

MAKCEOLLI

• Autumn Bloom Makgeolli

  Osmanthus Sauce · Korean Rice Wine

• Kiwi Makgeolli

  Kiwi · Korean Rice Wine

JAPANESE HIGHBALL

• Toki Mint Julep

  Suntory · Mint · Syrup

• Golden Toki

  Suntory · Soda Water

SIGNATURE MOCKTAILS

• Tropical Empress

  Pineapple, coconut cream, coconut water

• Scarlet's Affair

  Hibiscus, rose water, fresh orange juice, sparkling water over ice

• Southern Curves

  Non alcohol Bourbun, cola

• Golden Sunset

  Mango, fresh lime juice, coconut water

• Botanical Blush

  Grapefruit, sugar syrup muddled with fresh thyme, soda water over ice

• Virgin Mojito

  Lime, sparkling water, syrup, mint

SNACKS

• Oyster Happy Hour Platter

  Five flavours: Gochujang, Mignonette, Chimichurri, Mornay & Yuzu

• The Taco Trio

  Choice of Prawn, Spicy Pork or Pulled Beef Tortilla, Ssamjang mayo, Lettuce, Pickles

• The Big King

  King Prawn (4pcs), Kale, Gochujang mayo, Spicy butter

• Golden Seafood Pancake

  Garlic chive, Korean salad, Sweet & sour soy sauce

• Crispy Chicken & Pineapple

  Korean fried chicken, Korean chilli sauce, Chilli chiu chow oil, Hazelnut, Snow Cheese

• Chewy & Spicy Tteokbokki

  Rose tteokbokki, Slow-cooked beef, Garlic, Onion and Mozzarella

• Bossam

  Steamed Pork belly, Daikon kimchi, Garlic chive kimchi and Korean ssam

• Salt & Pepper Calamari

  Fried calamari, Sweet chilli and Yuzu mayo

• Tofu Kimchi

  Fried Korean tofu, Seaweed and Fried kimchi

Menu on Google Maps ↗