Ora Restaurant
8 Danks St, Waterloo NSW 2017
Japanese restaurant · Fine dining restaurant
Opening hours
| Mon | Closed |
|---|---|
| Tue | 12:00–15:00, 18:00–22:30 |
| Wed | 12:00–15:00, 18:00–22:30 |
| Thu | 12:00–15:00, 18:00–22:30 |
| Fri | 12:00–15:00, 17:30–22:30 |
| Sat | 17:30–22:30 |
| Sun | Closed |
Menu
SUSHI & RAW BAR
- KINGFISH SASHIMI$35.00
Hot garlic oil, ponzu, ginger, chives, toasted sesame & crispy potato
- TUNA CEVICHE SALAD$32.00
Yellowfin tuna, cucumber, tomato, radish, Asian greens, jalapeño spicy lemon dressing
- SASHIMI PLATTERS$48.00
Chef's selection of 12 or 24 (premium)
- COFFIN BAY PACIFIC OYSTERS$8.00
with ponzu or shiso granita
- TUNA TARTARE W/ CRISPY RICE (2)$17.00
Spicy tuna, spicy mayo, chilli oil
- SNAPPER SASHIMI$25.00
White soy, yuzu vinaigrette
- ORA SASHIMI (6PC/12PC/24PC)$25.00
Daily selection from the market
shared banquet - 120pp
- Grilled Spicy Edamame
- Balmain Bug San Choi Bao
Avocado, cucumber, spicy mayo, tobikko
- ORA Assorted Sashimi
Chef's selection
- Wagyu Beef Tataki
Seared Wagyu sirloin, ponzu dressing, fried leek, chive, shiso
- ORA Assorted Nigiri
Chef's selection
- Miso Soup
Abura-age, eggplant, shallots
- Wagyu Steak
Truffle miso
- Miso Ocean Trout
- A5 Kaogoshima Wagyu$80.00
- Seasonal Dessert
Chef's selection
- Optional Sake Pairing$80.00
PREMIUM banquet - 160pp
- Tuna Tartare
French caviar, aonori tapioca cracker
- Prawn Ravioli
sweet kyoto miso broth, baby shiso, baby coriander
- ORA King Salmon Sashimi
ginger, chives, garlic oil, ponzu
- Balmain Bug Tempura San Choi Bao
cucumber, avocado, sweet soy, spicy mayo
- ORA Nigiri
tuna, scampi with scampi caviar, salmon belly seared, snapper
- Miso Cod
pickled daikon
- Wagyu Sirloin Steak MS7
Asian greens, miso sesame sauce
- Yuzu Cheesecake
Yuzu cheesecake, fresh berries
starters
- MISO SOUP$7.00
Abura-age, eggplant, shallots
- STEAMED EDAMAME$8.00
- SPICED EDAMAME$10.00
- PACIFIC OYSTERS$7.00
With dashi ponzu ior shiso granita
- HOKKAIDO SCALLOPS (4)$31.00
Asparagus, tobbiko, kombu miso butter
- PRAWN SHUMAI (5)$22.00
- BALMAIN BUG TEMPURA SAN CHOI BAO (Per Serve)$18.00
Cucumber, avocado, sweet soy, spicy mayo
- CHICKEN KARAAGE (7)$20.00
- WAGYU BEEF TATAKI$34.00
Seared wagyu sirloin with ponzu dressing, fried leek, chive, shiso
- GRILLED SPICY EDAMAME$11.00
- HOKKAIDO SCALLOP (4 Pieces)$33.00
Asparagus, tobiko, kombu miso butter
- PRAWN SHUMAI (5 Pieces)$22.00
Sweet vinegar
- CHICKEN KARAAGE$24.00
Black vinegar teriyaki, spicy mayo
- MISO EGGPLANT DENGAKU$22.00
Crispy eggplant glazed with Saikyo miso & Aka miso
MENU
- MISO SOUP
*Tofu, Spring onion*
- ÔRA ASSORTED SASHIMI
*Chefs selection*
- PRAWN TEMPURA HAND ROLL
- ANGUS STEAK
*Asian green, sesame miso sauce*
- MISO ÔCEAN TROUT
- MISO TOOTHFISH$30.00
- KAGOSHIMA A5 STEAK$60.00
- STEAMED RICE
- OMAKASE DESSERT
TEMPURA
- PRAWN TEMPURA$28.00
Prawn, dashi
- BLACK CUTTLEFISH TEMPURA$27.00
Squid ink, yuzu vinegar, miso
- VEGETABLE TEMPURA (V)$27.00
Matcha salt
Mains
- SIGNATURE MISO TOOTHFISH$65.00
Patagonian Glacier 51 toothfish, Saikyo miso
- WAGYU SIRLOIN MS9 200G$95.00
200g Rangers Valley Infinity Wagyu, miso sesame, greens
- WAGYU RIBEYE ON THE BONE (Limited Quantity)$190.00
800g citrus fed Chauvel Wagyu
- LAMB CUTLETS (2 Pieces)$32.00
Truffle miso glaze
NIGIRI
- BLUE FIN TUNA OTORO$15.00
- SNAPPER$6.00
- BBQ UNAGI$8.00
- BLUEFIN TUNA$8.00
- ORA KING SALMON$8.00
- ORA KING SALMON BELLY$12.00
- HIRAMASA KINGFISH$8.00
- KINGFISH BELLY$11.00
- SCALLOP$8.00
- CUTTLEFISH$6.00
- SCAMPI$18.00
- SEA URCHIN$15.00
- WAGYU A5$18.00
- TAMAGOYAKI$4.00
- SALMON ROE$10.00
NIGIRI (PRICES PER PIECE)
- AKAMI TUNA$8.00
- ORA KING SALMON$9.00
- ORA KING SALMON BELLY$13.00
- KINGFISH HIRAMASA$8.00
- KINGFISH BELLY$12.00
- HOKKAIDO SCALLOP$9.00
- WA SCAMPI$18.00
- CUTTLEFISH$7.00
- UNI (SEA URCHIN)$15.00
- TAMAGOYAKI (JAPANESE OMELETTE)$4.00
- IKURA (SALMON ROE)$10.00
- A5 KAGOSHIMA WAGYU$19.00
DESSERTS
- YUZU CHEESECAKE$17.00
Fresh berries
- MOCHI ICE CREAM$18.00
Sakura OR Matcha ice cream wrapped with mochi
- ICHIGO CRÈME BRÛLÉE$21.00
Strawberry, crème chantilly, adzuki bean, roll cake
- MELTY MATCHA CHOCOLAT$22.00
Matcha & chocolate ganache, raspberries, cocoa crumble
- ORA DESSERT PLATTER$49.00
A selection of 3 of our favourites
vegetarian - 75pp
- Steamed Edamame
Sea salt
- Cucumber & Cabbage Salad
Miso truffle dressing
- Fresh Vegetable Sushi Roll
Avocado, asparagus, cucumber, soy paper
- Vegetable Tempura
Sweet potato, enoki mushroom, king mushroom Tempura sauce, steamed rice
- Eggplant Nasu Dengaku
- Green Tea Ice Cream
sesame crunch
SIDES
- CUCUMBER & CABBAGE SALAD$16.00
Pickled cucumber, miso truffle dressing
- MIXED LEAF SALAD$13.00
Asian greens, ponzu dressing
SUSHI ROLLS
- OCEAN ROLL$29.00
Tempura prawn, yuzu pepper mayo, crab, tobikko
- SPICY TUNA$27.00
Jalapeño mayo, shichimi, cucumber, tobikko
- ORA KING SALMON$29.00
Aburi salmon, cucumber, ikura mayo
- VEGETABLE$19.00
Asparagus, cucumber, avocado
ROLLS
- SPICY TUNA ROLL$27.00
Tuna, cucumber, tobiko, shichimi, jalapeño mayo
- VEGETABLE ROLL$19.00
Avocado, asparagus, cucumber, soy paper
OMAKASE SELECTION
- OMAKASE NIGIRI (6PC)$42.00
Chef's selection from the Raw Bar
- OMAKASE PREMIUM NIGIRI (8PC)$88.00
Premium selection of nigiri from the Raw Bar