ORIBU オリーブ
215 Church St, Parramatta NSW 2150
Japanese restaurant
Opening hours
| Mon | Closed |
|---|---|
| Tue | Closed |
| Wed | 17:00–22:00 |
| Thu | 17:00–22:00 |
| Fri | Closed |
| Sat | Closed |
| Sun | 17:00–22:00 |
Menu
タコス Takosu - Tacos
- Mixed Mushroom Ceviche Taco$16.00
Gyōza Skin, Guacamole, Pico de Gallo, Sesame
- Roasted Eggplant Taco$17.00
Gyōza Skin, Tomato, Coriander, Jalapeño, Yuzu, Miso, Black Garlic, Truffle, Soy
- Salmon Jalapeño Tartare Taco$18.00
Salmon, Jalapeño
- Spicy Tuna Taco$19.00
Gyōza Skin, Guacamole, Spicy Yuzu Mayo, Cherry Tomato, Jalapeño
- Fuji Apple Salsa Fish Taco$22.00
Gyōza Skin, Tempura White Fish, Red Onion, Jalapeño, Red Capsicum, Coriander, Olive Oil, Yuzu
- Green Persimmon Prawn Taco$25.00
Prawn, Tempura Prawn, Tomato, Eschallot, Jalapeño, Coriander, Yuzu, Olive Oil, Persimmon Salsa
- Hi A5 Wagyu Taco$29.00
Gyōza Skin, Pickled Onion, Garlic, Beetroot Chutney, Truffle Oil
小皿 Kozāra - Share Plates
- Lotus Chips$19.00
Yuzu Yakibu, Togarashi
- Sesame Enoki Mushroom$20.00
Tempura Enoki, Truffle Oil
- Chicken Karaage$23.00
Teriyaki Sauce, Mayonnaise, Jalapeño
- Chicken Nanban$25.00
Soy Sauce, Tartare Sauce, Garlic Flake
- Popcorn Prawn$28.00
Creamy Spicy Sauce, Macadamia
- Beef Tataki$39.00
Angus Beef, Garlic Flake, Salted Egg Yolk, Ponzu, Horseradish Cream, Chive
漬け魚 Zuke Sakana - Cured Fish
- 45°C Wasabi Salmon$29.00
Quinoa, Herb Wasabi Vinaigrette
- Oribu Ceviche$31.00
Tuna, Kingfish, Salmon, Beetroot, Miso Dressing, Tobiko, Eschallot, Chive, Trevally, Yuzu Kiwi Granita
- Trevally Miso Wasabi$32.00
Cucumber, Micro Wasabi, Wasabi Onion, Horseradish Cream, Micro Shiso
- Salmon Gravlax$33.00
Cara Cara Orange, Grapefruit, Buttermilk Garlic Yuzu Dressing, Soy, Grapeseed Oil, Leek, Jalapeño, Yuzu Carpaccio, Fried Kale
- Hiramasa Kingfish Yukari$34.00
Ginger Gel, Ponzu Jelly, Compressed Micro Herb, Yuzu Soy
- Hakumi Cado Crudo$36.00
White Fish, Grape, Onion, Red Chilli, Alfalfa, Red Shiso, Sansho Dressing
- Misoyaki Salmon$41.00
Cured Salmon, Persimmon, Radish, Micro Herb, Yuzu Cream, Pistachio, Umeboshi
- Salmon & Caviar Tartare$44.00
Oscietra Black Caviar, Eschallot, Ginger, Chive, Avocado, Ikura Caviar, Shiso, Carrot Ginger Emulsion
- Caviar Scallop Ceviche$45.00
Hokkaido Scallop, Oscietra Black Caviar, Spicy Salsa, Citrus Cucumber Drizzle
刺身 Sashimi
- Sashimi$129.00
19pc
オリブ料理 Oribui Ryori - Chefs Tasting Menu
- Oribu Signature Journey$188.00
- Oribu Culinary Artistry$350.00
18-Course
おまかせ Omakase
- Umi No Sasayaki - Whispers Of The Sea$400.00
Experience the artistry of our carefully curated selection of 9pc featuring Salmon, Hiramasa Kingfish and Tuna with additional seasonal offerings such as Bonito, Trevally, Alfonsino, and other premium fish (seasonally dependent). Delight in the rich textures of Salmon Belly, Kingfish Belly, and the delicate charred flavours of Miyagi Oyster and Aburi. This platter is completed by abalone, scallop, and royal salmon, offering you an exceptional balance of oceanic flavours and textures that transport to the shores of Japan.
- Shio No Houseki - Jewels Of The Tide$650.00
For the ultimate indulgence, a luxurious array of decadent oceanic delicacies that captivate the senses. This extravagant platter features 14pc pieces including the finest Tuna (15g), Salmon, Hiramasa Kingfish, Unagi, and decadent Oscietra Black Caviar. Delight in the royal Miyagi oysters alongside abalone, scampi, bonito, alfonsino, and trevally. The chef will artfully highlight the season's finest fish, complemented by selections of Nigiri and Aburi, creating a breathtaking journey that redefines fine dining.
キャビア Kyabia - Caviar
- Served With:
- White Sturgeon Caviar$300.00
30g
- Oscietra Black Caviar$350.00
30g
- Black Pearl Beluga Caviar$550.00
30g
江戸前 Edo-mae Nigiri
- 2pc
69
- 2pc$5.00
45
巻き物 Maki
- Roasted Eggplant Aburi Maki$25.00
Tempura Asparagus, Fried Enoki, Miso, Leek
- Salmon Charcoal Roll Maki$26.00
Avocado, Crab, Tenkasu, Spicy Mayo
- Spanner Crab Maki$27.00
Tempura Prawn, Tobiko, Sesame
- Eschallot Jalapeño Maki$28.00
Avocado, Yuzu, Prawns, Leek, Enoki Mushroom, Spicy Mayo
- Soft Shell Crab Maki$29.00
Cucumber, Pickled Radish, Sesame Oil, Anori, Crab Fat Yuzu Mayo
- Spicy Tuna Maki$30.00
Crispy Asparagus, Unagi Sauce, Wasabi Aioli
- Salmon Skin Maki$31.00
Truffle Oil, Shallots, Spicy Mayo, Roasted Sesame Seed, Leek, Chive
- Unagi & Salmon Tobiko Maki$35.00
Avocado, Teriyaki Sauce, Glazed Jam, Parmesan
- Blue Alba Tuna Maki$39.00
Blue Cheese, Hi A5 Wagyu Flambé, Fig Purée, Mesclun, Jalapeño
- Oribu Boto$250.00
4pcs
前菜 Zensai - Appetisers
- Edamame With Sea Salt & Truffle Oil$14.00
Truffle Oil, Snowpea Sprout
- Spicy Edamame With Jalapeño Oil$16.00
Shichimi, Snowpea Sprout, Olive Oil
- Spicy Tuna Crispy Rice$28.00
Truffle Oil, Shallots, Spicy Mayo, Tobiko
- Sakana Korokke$30.00
4pc
- Caviar Blini$32.00
2pc
- Ankimo$49.00
Monkfish Foie Gras, Ponzu Jelly, Leek, Celery, Artisan Shokupan
- Tasmanian Sea Urchin Spoon$74.00
2pc
- Egg Yolk Parfait$89.00
Premium 10g Oscietra Black Caviar infused with Kinno no Ki Smoke, Wasabi Oil, Grade Tasmanian Sea Urchin, Yuzu Panna Cotta, Toro Tartare, Shallot,
牡蠣 Kaki - Oysters
- Royal Miyagi Oysters$51.00
6pc
- Fried Oysters$51.00
6pc
お汁 Oshiru - Soup
- Miso Shiru$12.00
Miso, Tofu, Wakame Seaweed, Dashi Broth
- Kinako Soup$17.00
Roasted Soybean Flour, Edamame Beans, Shallot Oil, Soy Milk
- Nabe Soup$22.00
Radish, Shiitake & Enoki Mushroom, Lotus Root, Wakame, Bamboo Shoot
主菜 Shusai - Mains
- Mushroom Yakiniku$52.00
King Oyster and Enoki Mushroom, Niboshi Tsuyu, Sweet Potato Mash, Caper, Onion, Eschallot Sauce
- Lamb Cutlets$65.00
Miso Soy, Tenderloin Brochettes, Purée, Sorrel
- Angus Striploin$69.00
300g
- Glacier 51 Toothfish$79.00
Ginger Soy, Cured Wasabi Mayo, Ginger Radish
- Slow-Braised Australian Wagyu Station Wagyu Rib Finger (MBS4+)$89.00
Crispy Skin, Sweet Potato Mash, White Mushroom, Shiitake Mushroom
- Grilled Nagoya Unagi$119.00
Pickled Ginger, Kale, Wasabi Potato Mash, infused with Kinno no Ki Smoke
- Red Lobster Tail$159.00
350g
- Garlic Butter$169.00
Hi A5 Wagyu Beef Sirloin
副菜 Fukusai - Sides
- Koshihikari Rice$12.00
Steamed Rice, Anori
- Pan Fried Cauliflower$16.00
Yuzu Tahini Sauce
- Crispy Eggplant$17.00
Charred Sweet Corn, Panko Crumb
- Charred Sweet Corn$18.00
Roasted Tomatoes, Paprika Sauce
- Brussels Sprouts$19.00
Stir-fried, Almond with Brava Garlic, Chilli, Mayo Vinaigrette, Pomegranate
- Pan Fried Broccolini$20.00
Garlic Sauce & Persimmon Salad
- Mesclun & Dressing Fried Onion$31.00
- Caviar Addition$59.00
Flavour your dish with a luxurious Oscietra Black Caviar, offering a rich, briny enhance and a sublime texture
デザート Dezāto - Desserts
- Oribu Semifreddo$27.00
Olive Oil Parfait, Salted Caramel, Coconut Oil
- Salted Caramel Coconut Panna Cotta$28.00
Coconut Mousse, White Chocolate, Salted Caramel, Coconut Sable Base, Caramel Mirror Glaze
- Matcha Dorayaki Pancakes$29.00
Yuzu Pannacotta, Azuki Bean, Whipped Cream, Yuzu Gel, Matcha Ganache, Black Sesame
- Sticky Date Pudding$30.00
Medjool Dates, Cream Cheese, Full Cream, Vanilla Bean Ice Cream, Salted Caramel
- Apple Crumble Cheesecake$31.00
Almond Vanilla Crumble, Pistachio, Apple, Cinnamon, Greek Yogurt, Vanilla Bean
- Matcha Knafeh$32.00
Semolina, Rose Water, Matcha Glaze, White Chocolate, Matcha Dust
- Wasabi Belgian Dark Chocolate Truffles$35.00
- Misotartsu Takoyaki$36.00
3pc
- Coconut Raspberry Reduction$39.00
Yuzu Sorbet
- Vanilla Fairy Floss, Coconut Cream, Fresh Berries