Pa-Nang Thai Restaurant

Opening hours

Menu

Rice & Noodles

• Kao Pad(Thai Fried Rice)$19.80

  Thai style fried rice with egg. onion, tomato and green veges

• Laksa$20.80
• Egg Fried Rice$12.80

  Fried rice with egg

• Hokkien Noodles$20.80

  Stir fried Hokkien thick egg noodle with vegetables

• Pineapple Fried Rice$20.80

  Thai fried rice with pineapple, egg, and mix vegetables

• Pad See Ew( Thai Flat Rice Noodles)$20.80

  Thai flat rice noodles with sweet soy sauce, egg, and green vege

• Red Curry Fried Rice$20.80

  Red curry flavor fried rice with egg mixed vegetables

• Green Curry Fried Rice$20.80

  Green curry flavor fried rice with egg mixed vegetables

• Pad Thai(Thai Rice Noodles)$20.80

  Thai rice noodles with egg. shallot, bean sprout and peanut.

• Pad Kee Mao(Thai Flat Rice Noodles)$20.80

  Thai flat rice noodles with chilli, basil and mixed vegetables

• Tom Yum Fried Rice$20.80

  Tom Yum flavor fried rice with egg mixed vegetables

• Kao Pad(Thai Fried Rice)$20.80

  Thai style fried rice with egg, onion, tomato and green vege

Soup

• Pok Tak (Seafood Soup)$11.90

  Hot and sour with prawn, squid and fish flavored with various herbs and lemon juice.

• Tom Kha Gal (Chicken Soup)$11.90

  Chicken soup cooked in coconut milk, flavored with galanga, mushrooms, coriander and lemon juice.

• Tom Yum Goong (Prawn Soup)$11.90

  Hot and sour prawn soup. Flavored with lemon grass, chili paste, mushrooms and basil.

Salted & Pepper

• Salt & Pepper Tofu$15.80

  Crispy fried hard tofu with salt and pepper, served with sweet chili sauce.

• Salt & Pepper Soft Shell Crab$22.80

  Crispy fried soft shell crab with salt and pepper, served with sweet chili sauce.

• Salt & Pepper Mixed Seafoods$22.80

  Crispy fried king prawns, squids and fish fillets, served with sweet chili sauce.

• Salt & Pepper Squid$19.80

  Crispy fried squid with salt and pepper, served with sweet chili sauce.

• Salt & Pepper King Prawn$21.80

  Crispy fried king prawn with salt and pepper, served with sweet chili sauce.

Stir Fried

• Pad Himmapan (Cashew Nuts & Chilli Jam)$20.80

  Stir fried with cashew nut, onion, pumpkin and sweet chili paste.

• Num Mun Hoy (Oyster Sauce)$20.80

  Stir fried with garlic, mixed vegetables and oyster sauce.

• Crispy Chilli King Prawns$25.80

  Fried ring prawn cooked with chili, garlic and basil.

• Pad Fak Tong (Stir Fried Pumpkin)$20.80

  Stir fried pumpkin with egg, onion, broccoli and capsicum.

• Pad Ka Team (Garlic & Pepper)$15.80

  Stir fried onion, snow peas, shallot with garlic, coriander and pepper.

• Crispy Pork Belly$25.80

  Stir fried crispy pork belly with green bean, bamboo shoots, onion, capsicum, chili and fresh basil leaves.

• Pad Khing (Ginger & Shallot)$19.80

  Stir fried with ginger, onion, garlic, shallot and bamboo shots.

• Pra Ram Long Song (Peanut Sauce)$19.80

  Stir fried with tasty peanut sauce and cooked mixed vegetables.

• Pad Ta Kai (Chillis & Lemon Grass)$20.80

  Stir fried with lemon grass, fresh chili, garlic, green bean, carrot, capsicum and bamboo shoot.

• Tamarind Sauce Stir Fried$26.80

  Stir fried with broccoli, red onion, tamarind sauce and palm sugar. Choice with prawn, ling fish fillet or duck.

• Curry Paste Sauce$20.80

  A special hot dish, stir fried with curry paste, beans and herbs.

• Preow Warn (Sweet & Sour)$20.80

  Sweet and sour dish in thai style with onion, tomato, cucumber and pineapple.

• Pad Ka Prao (Chille & Basil)$20.80

  Stir fried with fresh chili, garlic, onion, green bean, shallot, capsicum, bamboo shoot and basil.

• Pad Ma Keay (Spicy Eggplant)$20.80

  Stir fried eggplant with onion, chili, garlic and basil.

• Chilli Mussels$25.80

  Stir fried mussels with chili, garlic and basil.

• Snow Peas Prawns$25.80

  Stir fried snow peas with king prawns thai style.

• Duck Combo$28.80

  Stir fried duck, king prawns, squid with garlic, onion, broccoli, pumpkin and capsicum.

• Phuket Island$30.80

  Homemade special curry with onion, celery and shallot. Choice of squid, king prawn or soft shell crab.

• Pad Talay (Seafood Combination)$25.80

  Stir fried mixed seafoods with fresh chili, garlic, onion, shallot, sweet chili paste and basil.

Entree

• Curry Puff (4)$11.90

  Beef mince cooked with curry powder, onion, potato folded with pastry, deep fried served thai sauce.

• Money Bag (4)$12.90

  A pastry bag stuffed with pork mince, onion, celery and ground nut with thai sauce.

• B.B.Q. Octopus$13.50

  Grilled baby octopus marinated thai style, served with sweet chili sauce.

• Pla Muk Tod (Crispy Fried Calamari)$12.90

  Deep fried calamari rings. Served with sweet chili sauce.

• Por Pria (Spring Roll) (4)$11.90

  Thai style spring roll with thai sauce, choice of pork or veggie only.

• Satay Chicken (4)$13.50

  Marinated then grilled. Served with thai style peanut sauce.

• Tod Mun Pla (Fish Cake) (4)$12.90

  Fish cake with chili paste, deep fried served with sweet chili sauce.

• Crispy Fried Mixed Vegetables$12.90
• Mixed Entrees (Per Person)$12.90

  A combination of money bag, fish cake, curry puff and spring roll served with our sweet chili sauce.

Curry

• Curry Soft Shell Crab$26.80

  Crispy deep fried soft shell crab mixed with pa-nang curry, onion, shallot and capsicum.

• Gang Par (Jungle Curry)$20.80

  Special country thai style curry cooked with beans and herbs, no coconut milk.

• Gang Dang (Red Curry)$20.80

  A red curry cooked in coconut milk with fresh beans, pumpkin and basil leaves.

• Pa-Nang Curry$20.80

  A panang curry cooked in coconut milk, curry paste, beans, kaffir leaves and peanut.

• Gang Keow (Green Curry)$20.80

  A green curry cooked in coconut milk with fresh beans, zucchini and basil leaves.

• Choo Chee$26.80

  Stir fried choo chee curry paste, coconut cream with lime leaf. Choice of prawn or mixed seafoods.

• Coconut Prawn$26.80

  King prawns cooked in coconut cream curry paste, snow peas and kaffir leaves.

• Gang Mussamun (Mild Curry Beef)$24.80

  A semi sweet mildly special beef curry prepared with onion, potato and peanut.

BBQ

• Gai Yang (B.B.Q. Chicken)$22.90

  Thai style grilled chicken with herbs. Served with sweet chili sauce.

Salad

• Yum Goong (Prawn Salad)$25.90

  King prawn with chili paste, cucumber, tomato, onion, herbs and lemon juice.

• Yum Phed (B.B.Q. Duck Salad)$25.90

  Spicy hot and sour duck with onion, cashew nut, coriander, mint and lemon juice.

• Yum Nue (Beef Salad)$22.90

  Spicy hot and sour beef, onion, cucumber, tomato, herbs and lemon juice.

• Larb (Chicken Or Pork)$22.90

  Minced chicken or pork cooked with fresh chili, lemon juice and herbs.

• Som Tum(Papaya Salad)$21.90

  Shredded green papaya with traditional som tum sauce tossed with roasted peanuts, tomatoes and shrimp.

• Yum Talay (Seafood Salad)$25.90

  Spicy mixed seafoods, chili paste, onion, herbs and lemon juice.

• Vegetables Salad$20.90

  Spicy mixed veggie, cashew nut, tofu, chili paste, onion, herbs and lemon juice.

Chef Recommendation

• Pad Cha$19.80

  Stired Fried Seafood, green bean, bamboo shoot, capsicum, baby corn , thai eggplant with mixed herb

• Steamed Barramundi Fillet With Ginger & Shallot Sauce$23.50
• Steamed Barramundi Fillet With Cilli Lemon Sauce$23.50
• Papaya Salad With Seafoods$20.80

  Shedded green papaya with traditional Som Tum sauce , tossed with roasted peanuts, tomatos, shrimps and seafoods

• Crying Tiger$22.50

  Also called Seua Rong Hai style BBQ beef, served with homemade sauce

Chinese Food

• Crispy Sweet & Sour Pork$21.80

  Stir fried crispy sweet and sour pork with pineapple, capsicum, onion and green veggie.

• Black Bean Sauce$20.80

  Stir fried with black bean, chili, onion and capsicum.

• Honey Chicken$21.80
• Plum Sauce$20.80

  Stir fried with onion, capsicum, ginger shallot, bamboo shoot and plum sauce.

• Mongolian Sauce$20.80

  Yummy Mongolian style stir fried with onion, mushroom, carrot and shallot.

Side Dish

• Coconut Rice$7.50
• Peanut Sauce$6.50
• Kao Plad(Small)(Jasmine Rice)$3.50

  Small size

• Kao Plad(Jasmine Rice)$4.50

  Regular Size

Menu on Google Maps ↗