Paddock & Vine
shop 8/3/5 Bungan St, Mona Vale NSW 2103
Restaurant
Opening hours
| Mon | Closed |
|---|---|
| Tue | 17:00–21:00 |
| Wed | 17:00–21:00 |
| Thu | 17:00–21:00 |
| Fri | 17:00–21:30 |
| Sat | 17:00–21:30 |
| Sun | 17:00–21:30 |
Menu
Mains
- Parmesan & Gorgonzola Ravioli$34.00
Cherry tomato & burrata sauce, herbs
- Linguine Boscaiola$34.00
Smoked speck, mixed mushrooms, brandy, cream, parsley
- Fettucine Ragu$36.00
Fresh egg pasta w/ slow-cooked beef shin, red wine, parmesan, herbs
- Seafood Linguine$36.00
Fresh egg pasta, scallops, prawns, bisque, chilli, herbs
- 250g Chicken Breast Supreme$39.00
Spring onion brown butter, potato mash, pickled onion
- Crispy Skinned Daintree Barramundi Fillet$46.00
With confit baby fennel, semi dried truss tomatoes
- 220g Pinnacle Rump$46.00
(Medium rare) rosemary rustic fries, parmesan butter
- 500g Chargrilled Pork Ribs$56.00
Smokey bbq, rosemary rustic fries
- 200g Ms4 Eye Fillet$62.00
With cauliflower puree, chargrilled chard, bone marrow butter and veal jus
Sides
- Grilled Broccolini$19.00
Tahini sauce, dukkha, mint
- Buffalo Mozzarella$19.00
Baby roma tomatoes, basil pesto, pickled onion, olive oil
- Grilled Sourdough$10.00
Parmesan butter
- Rustic Rosemary Fries$10.00
- Potato Mash$11.00
Desserts
- Decadent Chocolate Brownie$18.00
With peanut butter crumble ice cream
- Tiramisu$18.00
- Lemon Cheesecake$18.00
With raspberry coulis
- White Chocolate Raspberry Cheesecake$18.00
With raspberry coulis
- Coffee Pannacotta$18.00
- Affogato$18.00
Charcuterie
- Cacciatore Salami$24.00
Chilli, red wine & herbs cured salami
- Duck Pate$36.00
Grilled sourdough, pickles
Share Plates
- Roasted Cauliflower Steak$22.00
With dukkha & black garlic puree
- Grilled Chorizo$24.00
Eggplant, tomato & capsicum caponata
- Halloumi$26.00
With citrus honey, dukka and mint
- Crispy Sticky Pork Belly$26.00
With garlic mustard dressing
- Pork And Veal Meatball$26.00
In a rich marinara sauce, parmesan sourdough
- Tuna Crudo$29.00
Chipotle aioli, soy, sesame, shallot
- Grilled Scallops$32.00
With xo sauce
Charcuterie, Cheese & Olives
- Marinated Olives
(Gf)
- Duck Pate, Grilled Sourdough, Pickles
- Juniper Berry & Black Pepper Cured Pork Loin (60g) Pickles & Grilled Sourdough
Pasta
- Slow Cooked Beef Shin Ragu W/ Pappardelle Pasta, Red Wine, Parmesan & Herbs
- Prawn, Scallop & Prawn Bisque W/ Linguine, Chilli, Cherry Tomato, Garlic & Herbs
- Tomato, Eggplant Sugo W/ Fresh Egg Spaghetti, Chilli, Basil, Pangrattato, Pesto, Parmesan
Grill
- 250g Jack's Creek Mb2 Sirloin (Medium Rare) Parmesan Butter, Fries
(Gf)
- 300g Duroc Grilled Pork Cutlet, Apple Sauce, Crispy Potato
(Gf/df)
Others
- Beef Carpaccio
Smashed tomato, pecorino & charred onion
- Flatbread & Hummus
Charcoal yogurt flatbread, hummus & black sesame
- Roasted Marrow
Beef marrow with thyme & toast
- Paddock Leaf Salad
Seasonal salad
- Baked Gnocchi
With taleggio, mushroom & truffle vinaigrette
- Pork & Veal Meatballs
With napolitano sauce & gremolata
- Wagyu Meatballs
With napolitano sauce & basil
- Eggplant Parmigiana
Baby eggplant with smashed tomato & mozzarella
- Fried Chicken
With mustard ketchup & parsley salt
- Arancini Of The Day
Ask your wait staff