Palace of North India

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RICE

• BASMATI RICE

  Everyone's favourite boiled basmati rice.

• JEERA RICE

  Basmati rice tempered with cumin seeds for a subtle earthy flavour.

• COCONUT RICE

  Basmati rice tempered with coconut cream & mustard seed for a subtle earthy flavour.

• KASHMIRI PULAO RICE

  Saffron boiled basmati rice with mixed dry fruits

HYDERABADI BIRYANI

• VEGETARIAN BIRYANI

  A tasty Indian style of fried rice made with basmati rice, green beans, carrots, peas sauteed with onions, spices, and seasonings. Served with a raita.

• CHICKEN BIRYANI

  Made with tender chicken marinated in yoghurt and spices, layered with rice. Served with a raita.

• LAMB BIRYANI

  Tender goat meat marinated with yoghurt, special spices and steam cooked with basmati rice. Served with a raita.

• GOAT BIRYANI

  Tender goat meat marinated with yoghurt, special spices and steam cooked with basmati rice. Served with a raita.

SIDES

• PAPPADUMS (6 PCS)
• MINT CHUTNEY
• SWEET MANGO CHUTNEY
• TAMARIND CHUTNEY
• MIXED RAITA
• MIXED PICKLE
• ONION SALAD
• GARDEN SALAD
• CHICKEN SALAD
• SIDE DISH PLATTER

  Sweet mango chutney. mixed pickle, and mint chutney and pappadums

DESSERT

• MANGO KULFI
• GULAB JAMUN (3PCS)
• RASMALAI (2 PCS)
• MASALA CHAI

DRINKS

• ORANGE/APPLE JUICE
• COKE ZERO/COKE CLASSIC
• LEMONADE
• GINGER BEER
• MANGO LASSI
• ROSE LASSI
• SALTED LASSI
• WATER

WRAPS

• CHICKEN TIKKA WRAP

  Chicken tikka wrapped in naan bread with fresh onion, tomato, cucumber & lettuce with house made mint or chilli sauce.

• LAMB WRAP

  Lamb kebab wrapped in naan bread with fresh onion, tomato, cucumber & lettuce with house made mint or chilli sauce.

• COMBO

  One wrap and can of soft drink

FAMILY DINNER PACK

• $45.90

CATERING PACK

• VEGETARIAN (SERVES 5-6 PEOPLE)

  6 x Pieces Vegetable Samosa with Tamarind Sauce 6 x Pieces Onion Bhaji with Mint Sauce 2 x Paneer Tikka Masala (500ml each) 2 x Daal Makhani (500ml each) 2 x Plain Naan 2 x Butter Naan 2 x Garlic Naan 2 x Steam Basmati Rice (500ml each) Salad, Raita, Pappadum

• NON-VEGETARIAN (SERVES 5-6 PEOPLE)

  6 x Pieces Chicken Tikka with Mint Sauce 6 x Pieces Seekh Kebab with Mint Sauce 2 x Butter Chicken (500ml each) 2 x Lamb Rogan Josh (500ml each) 2 x Plain Naan 2 x Butter Naan 2 x Garlic Naan 2 x Steam Basmati Rice (500ml each) Salad, Raita, Pappadum

STREET FOOD

• SAMOSA (2 PCS)

  Mildly spiced potatoes, with green peas encased in a crispy pastry.

• ONION BHAJI (3 PCS)

  Sliced onion fritters dipped in a spicy chickpea batter and pan-fried.

• PAPDI CHAAT

  Classic Indian Street food. Delicious crispy pastry with potatoes, chickpeas topped up with yoghurt, sev, chutneys and a tamarind sauce.

• CHANA SAMOSA

  Indian unique spin to the traditional vegetable samosa a lightly crushed samosa topped with masala chana and sweet plain yogurt, mint chutney, tamarind sauce, and finished with a sprinkle of chopped onions.

• CHICKEN 65

  Battered cubes of marinated chicken, deep fried with curry leaves finished in a fiery sauce.

• CHILLI CHICKEN

  Made with tender fried chicken bites tossed in a sweet, spicy sauce, a beloved Indo-Chinese delight.

• AMRITSARI FISH FRY (4 PCS)

  Fish fillets marinated in mustard oil, spices, lemon juice and pan fried.

• CHHOLE BHATURE

  Spicy chickpeas curry served with fried Indian bread, pickle and onions.

• PAV BHAJI

  Vegetable curry served with toasted buttered bread roll, onion salad (Mumbai Roadside Special)

TANDOORI STARTERS

• CHICKEN TIKKA (4 PCS)

  Boneless chicken thigh fillets marinated overnight with yoghurt, garam masala, fenugreek leaves, lemon juice and cooked in the tandoor.

• MURGH MALAI TIKKA (4 PCS)

  Boneless chicken thigh fillets marinated with yoghurt, cheese, salt, pepper, turmeric and cooked in the tandoor.

• SEEKH KEBAB (4 PCS)

  Minced lamb marinated with aromatic herbs, ginger, and garlic, then it is wrapped around the skewer and cooked in the tandoor.

• TANDOORI CHICKEN

  Spring chicken cut into four, marinated in yoghurt, ginger, garlic, lemon juice, fresh ground spices and cooked in the tandoor.

• PLATTER FOR 2 (MIXED PLATTER)

  Combination of our Vegetable Samosas, Onion Bhaji, Chicken Tikka, and Lamb Seekh Kebab

MAIN COURSE (ALL CURRIES ARE GLUTEN FREE) VEGETARIAN

• GARLIC DAL

  A flavourful and healthy Indian lentil dish finished with ghee, garlic, ginger, cumin seeds and fresh coriander.

• DAL MAKHANI

  Mixed lentils, cooked overnight on a slow fire with spices and fresh coriander.

• PALAK PANEER

  English spinach puree cooked with cottage cheese fresh ginger, garlic, spices, & touch of fresh cream

• KARAHI PANEER

  Cottage cheese tossed with diced red onions, capsicum, tomatoes, spices, and fresh coriander.

• PANEER TIKKA MASALA

  Paneer cubes tossed with diced tomatoes, capsicum, red onions, spices, and fresh herbs.

• MALAI KOFTA

  Potato and cottage cheese dumpling cooked in a mild creamy sauce.

• ALOO/PANEER MATTAR

  Potatoes/cottage cheese and peas cooked and tempered with cumin, garlic ginger paste and finished with mother sauce.

• MIXED VEG KORMA

  Mixed vegetables cooked in a creamy cashew nut puree in a lightly spiced sauce.

• EGGPLANT & POTATO

  Cubes of eggplant and potatoes cooked with onion, tomato, fresh ginger, coriander, shallots, mint, and spices.

• ALOO GOBI

  Potato cubes & cauliflower florets slow cooked in dum style with Indian spices & ginger

• BOMBAY ALOO

  Popular Indian dish made with potatoes, cumin seed, spices and herbs.

• CHANA MASALA

  North Indian popular dish, chickpeas cooked with dice onion, tomato, garlic and ginger paste finished with mother sauce.

MAIN COURSE (ALL CURRIES ARE GLUTEN FREE) VEGAN

• VEGAN PALAK TOFU

  Spinach & Tofu cooked with aromatic spices

• VEGAN TOFU TIKKA MASALA(GF)

  Grilled spiced tofu, simmered in a tomato sauce with aromatic spices

• BOMBAY POTATO AND PEAS CURRY(GF)

  Spiced Chat potatoes and peas in a rich tomato gravy

• MANGO TOFU CURRY(GF)

  Tofu cooked with mango pulp &onion based gravy

MAIN COURSE (ALL CURRIES ARE GLUTEN FREE) CHICKEN

• BUTTER CHICKEN

  Succulent, tandoori chicken fillets, simmered in a fresh creamy mildly spiced tomato flavoured sauce.

• CHICKEN TIKKA MASALA

  Tandoori chicken fillets tossed with diced tomatoes, capsicum, red onions, spices, and fresh herbs.

• CHICKEN KORMA

  A traditional mild dish. Chicken simmered with saffron strands, cardamoms, cashew nut paste and yoghurt.

• METHI MALAI CHICKEN

  Boneless chicken curry, cooked in a rich, thick, creamy base with fenugreek leaves (Methi), to enhance a mild and subtle flavour for those who enjoy a nice mild curry.

• CHICKEN KARAHI

  Chicken fillets cooked with diced red capsicum, red onion, fresh herbs, in a spicy sauce.

• CHICKEN SAAGWALA

  Chicken fillets cooked with English spinach puree, fresh ginger, garlic, tomato & a touch of cream.

• MANGO CHICKEN

  Boneless tender pieces of chicken prepared in very mild creamy gravy with a touch of mango puree.

MAIN COURSE (ALL CURRIES ARE GLUTEN FREE) LAMB

• CHICKEN/LAMB JALFREZI

  Seasonal fresh vegetables sautéed with onion gravy and fenugreek.

• LAMB/BEEF ROGAN JOSH

  Diced lamb pieces cooked with mixed spices, onion, tomato, and fresh herbs.

• LAMB/BEEF/GOAT SAAGWALA

  Tender lamb pieces cooked with English spinach puree, fresh ginger, garlic, tomato, and a touch of cream.

• LAMB/BEEF KORMA

  Lamb cooked in a delicious mild cashew nut sauce, garnished with sliced almonds.

• LAMB/BEEF VINDALOO

  Portuguese influenced dish from Goa. Tender beef pieces cooked in a vindaloo paste & chillies.

• LAMB/BEEF MADRAS

  Tender beef cubes cooked with curry leaves, mustard seeds, roasted red chillies, black pepper, and coconut cream.

• BOMBAY LAMB/BEEF

  Tender pieces beef cooked with spices and fresh herbs.

• GOAT CURRY

  Tender goat pieces (on the bones) cooked with Chef's specialty of the finest blends of red and dark spices to give a mouth-watering curry to enhance your palate.

SEAFOOD

• GOAN FISH/PRAWN CURRY

  A very popular dish from Goa. Fish/Prawns simmered in coconut sauce with coriander, tamarind, and spices.

• FISH/PRAWN TIKKA MASALA

  Fish/Prawns tossed with diced tomatoes, capsicum, red onions, spices, and fresh herbs.

• FISH/PRAWN MALABARI

  Fish/prawns cooked through a creamy, flavourful coconut sauce along with capsicum, ginger, and carom seeds, an aromatic curry for sure!!!

NAAN / BREAD

• PLAIN NAAN

  Leavened bread from refined flour

• GARLIC NAAN

  Naan bread topped with garlic and fresh coriander.

• BUTTER NAAN

  Leavened bread made from refined flour and butter.

• CHEESE NAAN

  Naan bread filled with tasty cheese.

• PESHAWARI NAAN

  Naan bread filled with almonds, sultanas, and desiccated coconut.

• CHEESE & GARLIC NAAN

  Naan bread filled with tasty cheese, topped with garlic and fresh coriander.

• CHILLI & CHEESE NAAN

  Naan with a filled with mozzarella and gruyere cheese topped with chilli flakes.

• CHICKEN & CHEESE NAAN

  Naan filled with chicken and ricotta

• BASIL PISTO NAAN

  Wholemeal multi layered bread topped with butter.

• ALOO PARATHA

  Naan filled with spiced potatoes and topped with fresh coriander.

• TANDOORI ROTI

  Wholemeal flattened bread

• KEEMA NAAN

  Naan filled with lamb mince

• PANEER KULCHA

  Naan filled with cottage cheese, onion and mix herbs

• NAAN PLATTER (CG/NF/CD)

  A combination of Garlic/Lamb Mince/ Chicken & cheese naan served with mango chutney, raita and mint chutney

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