Pan Divino
560 Crown St, Surry Hills NSW 2010
Italian restaurant · Bar
Opening hours
| Mon | Closed |
|---|---|
| Tue | 17:30–21:00 |
| Wed | 17:30–21:00 |
| Thu | 12:00–15:00, 17:30–21:00 |
| Fri | 12:00–15:00, 17:30–22:00 |
| Sat | 12:00–15:00, 17:30–22:00 |
| Sun | 12:00–16:00 |
Menu
Pasta
- Pappardelle Cacio E Pepe$38.00
Pecorino romano, black pepper (V)
- Pesto Casarecce$32.00
Basil pesto, stracciatella, pistachio (V)
- Pork & Fennel Ragù$40.00
Rigatoni, parmesan
- Potato Gnocchi Ragù$42.00
Smoked Riverine short rib ragù, pangrattato
- Spaghetti Allo Scoglio$42.00
Mussels, tomato, chilli, garlic, parsley
- Spanner Crab Lasagne (I)$50.00
Zucchini, prawn bisque
Antipasti
- Wood Fired Focaccia$12.00
Confit garlic butter, chives (V)
- Mount Zero Mixed Olives (V, GF, DF)$12.00
- Beetroot Raviolo$20.00
Orange, hazelnut, lemon balm (VG, DF)
- Charred Tassie Octopus (A)$26.00
Bagna cauda, smoked heirloom tomato (GF, DF)
- Olasagasti Anchovy Bruschetta (I)$22.00
Olasagasti anchovy, whipped ricotta, onion jam, thyme
- Stracciatella$24.00
Honey roasted carrots, macadamia (V , GF)
- Wagyu Tartare$26.00
MBS9+ wagyu, nduja, egg yolk, pane carasau (DF)
Il Menù dello Chef - Set Menu
- Wood Fired Focaccia
Confit garlic butter, chives (V)
- Yellowfin Tuna (A)
Salsa rossa, lemon zest (GF, DF)
- Olasagasti Anchovy Bruschetta (I)
Olasagasti anchovy, whipped ricotta, onion jam, thyme
- Pappardelle Cacio E Pepe
Pecorino romano, black pepper (V)
- Insalata Divino
Radicchio, orange, walnut, pickled eschalot, red wine vinaigrette (DF, GF, VG)
- Amaro Tiramisu
Mascarpone, savoiardi
- Stracciatella
Honey roasted carrots, macadamia (V , GF)
- Pesto Casarecce
Basil pesto, stracciatella, pistachio (V)
Bottomless Lunch Menu $99pp
- Burrata
Heirloom tomato, basil, vino cotto (V,GF)
- Basil Pesto Casarecce
stracciatella, pistachio (V)
- Pork Cotoletta
fennel salad, rocket and fennel pesto, crispy capers
- Frico Friulano
potato, Montasio cheese, chives (GF)
Crudo
- Daily Oyster$40.00
Citrus mignonette
- NZ Pink Snapper (I)$26.00
Wood roasted grapes, verjus, pine nuts (DF, GF)
- Yellowfin Tuna (A)$26.00
Salsa rossa, lemon zest (GF, DF)
Griglia
- Roasted Market Fish (A)
- Roasted Cauliflower$36.00
Farro, romesco, currants, fresh herbs (VG, DF)
- Zuppa Di Pesce (M)$46.00
Mussels (A), Fish (M), nduja, tomato, parsley, grilled sourdough
- Pork Cottoletta$58.00
Arrabbiata, pecorino, sage
- Brooklyn Valley Striploin$60.00
MBS3+ Striploin, roasted eschalot, salsa rossa
- Wood Fired Duck Breast$60.00
Chestnut, smoked beetroot (GF)
Contorni
- Insalata Divino$18.00
Radicchio, orange, walnut, pickled eschalot, red wine vinaigrette (DF, GF, VG)
- Frico Friulano$20.00
Potato, Montasio cheese, chives (GF)
- Grilled Romano Beans$20.00
Salted ricotta, oregano, sherry vinegar (V, GF)
Dolci
- Amaro Tiramisu$20.00
Mascarpone, savoiardi
- Pan Divino Tiramisu Of The Week$20.00
- Amalfi Lemon Sorbet (VG)$14.00
- Pistachio Affogato$24.00
Frangelico
Aperitives & Cocktails
- Amalfi Spritz$22.00
Limoncello, Fino Sherry, Ginger, Yuzu & Soda
- Montenegroni$25.00
Gin, Montenegro, Vermouth & Chocolate Bitter
- Watermelon Cloud$25.00
Vodka, Watermelon Syrup, Cranberry Juice, Egg Whites & Marshmallow Garnish
- Nut Cracker$26.00
Bourbon, Amaretto, Honey & Lemon
- Julietta$25.00
Gin, Elderflower Liqueur, Lemon, Sugar & Mint
- Italian Margarita$25.00
Tequila, Aperol, Agave & Lime
- Bella Donna$25.00
Vodka, Lychee Liqueur, Passion Fruit, Pineapple Juice & Lemon
- Espresso Finale$24.00
Spiced Rum, Coffee Liqueur & Espresso
Non-Alcoholic
- Giardino Spritz$16.00
Cucumber, Mint, Lime & Soda
- AmarettiNO Sour$16.00
Almond Syrup, Lemon & Aquafaba
- Tutti Frutti$14.00
Grapefruit Syrup, Lemon & Soda