Panchayat Indian Restaurant

营业时间

菜单

Entrée - Vegetarian

• Chaat Papdi$19.90

  Vegetarian. Crispy Papdi topped with a variety of sauce.

• Veg Samosa$13.90

  Vegetarian. Mashed potato, peas and spices, filled in a crisp pastry.

• Soya Chaap Tikka$16.90

  Gluten-free, vegetarian. Protein-based Nutella chunks marinated with cashews, yogurt & spices.

• Hot Fries With Butter Sauce$13.90

  Vegetarian. Crispy fries drizzled with rich, creamy butter sauce.

• Onion Bhaji$18.90

  Dairy-free, vegetarian. Onions are coated in a spiced gram flour batter & deep-fried.

• Aloo Ki Tikki$17.90

  Vegetarian. Crispy, spiced potato patty, served with tangy chutneys.

• Achari Paneer Tikka$21.90

  Gluten-free, vegetarian. Cottage cheese is marinated in yogurt, & spices are cooked in oven.

• Panchayati Sharing Veg Platter$27.90

  Vegetarian. Samosa, paneer tikka, aloo ki tikki.

Mains - Vegan Dishes

• Vegan Potato & Peas Curry$25.90

  Dairy-free, vegan. Spiced chat potatoes & peas in a rich tomato gravy.

• Vegan Paneer Tikka Masala$25.90

  Dairy-free, vegan. Tofu, cooked in a tomato sauce & onion gravy.

• Vegan Paneer Butter Masala$25.90

  Dairy-free, vegan. Tofu cooked with tomato-based gravy & coconut sauce.

• Vegan Palak Paneer$25.90

  Dairy-free, vegan. Spinach & tofu cooked with aromatic spices.

• Vegan Mango Tofu Curry$25.90

  Dairy-free, vegan. Tofu cooked with mango pulp & onion-based gravy.

Mains - Meat Lovers - Lamb and Beef Dishes

• Bombay Beef$29.90

  Gluten-free. Tender beef cooked in rich, aromatic bombay-style spices & potato.

• Madras Curry$29.90

  Dairy-free, gluten-free. Spicy south Indian-style curry cooked with coconut cream.

• Rogan Josh$29.90

  Dairy-free, gluten-free. Classic kashmiri dish made with slow-cooked meat in a tomato- based gravy.

• Vindaloo$29.90

  Dairy-free, gluten-free. Curry is cooked with spices, potato cubes, & onion gravy.

• Saagwala$29.90

  Gluten-free. Meat cooked with spinach & spices with a touch of cream.

• Korma$29.90

  Gluten-free. A mild and creamy meat curry with a yogurt & almond-based gravy.

Indo-Chinese

• Schezwan Veg Fried Rice$18.00

  A mix of vegetables stir-fried with rice in a tangy and spicy schezwan sauce.

• Chicken 65 (Hyderabadi Style)$16.00

  Deep-fried, marinated chicken with bold spices, offering a crispy and flavourful bite.

• Schezwan Chicken Fried Rice$16.00

  Spicy chicken fried rice stir-fried with bold schezwan sauce for a fiery flavour kick.

• Chicken Lollipop With Spicy Schezwan Sauce$18.00

  Crispy chicken drumettes served with a tangy and spicy schezwan dipping sauce.

• Chilli Chicken$18.00

  Crispy chicken pieces tossed in a spicy, tangy sauce with bell peppers and onions.

• Schezwan Prawn Fried Rice$20.00

  Prawns stir-fried with rice in a spicy schezwan chilli sauce for a bold seafood twist.

Soft Drinks

• Ginger Beer$7.90
• Coke Zero$5.90
• Coke Classic$5.90
• Apple Juice$7.90
• Sparkling Water$7.90
• Water$5.90
• Orange Juice$7.90
• Maaza Mango$7.90
• Lemonade$5.90
• Mango Lassi$7.90

Entrée - Meat Lovers

• Tandoori Chicken (Half)$19.90

  Gluten-free. Chicken on bone marinated with ginger, garlic & yogurt cooked in a clay oven.

• Masala Fried Fish$21.90

  Fish fillets, seasoned with spices & fried to a golden crisp.

• Chicken Tikka$21.90

  Gluten-free. Chicken marinated in yogurt & spices, cooked in a tandoor.

• Sheekh Kebab$21.90

  Spiced ground meat rolled into skewers and cooked in a tandoor

• Panchayati Seafood Platter (Fish, Soft-Shell Crab, Prawns)$42.90

  A mix of fish, squid, & prawns seasoned & grilled to perfection.

• Chilli Chicken$23.90

  Spicy stir-fried chicken with peppers & onions in a tangy sauce.

• Tandoori Lamb Cutlet (4 Pieces)$38.90

  Lamb cutlets marinated in herbs & pickles cooked in a clay oven.

• Tandoori Lamb Cutlet (2 Pieces)$20.90

  Lamb cutlets marinated in herbs & pickles cooked in a clay oven.

• Tandoori Prawns$26.90

  Gluten-free. Tiger prawns marinated in a tandoori spice mix, grilled in a clay oven.

• Masala Fried Chicken$21.90

  Chicken breast coated in a flavourful blend of special Indian spices.

• Panchayati Sharing Non-Veg Platter$31.90

  Lamb cutlet, seekh kabab, chicken tikka.

Rice

• Kashmiri Pulao REGULAR$11.90

  Sweet flavoured rice cooked with mixed nuts & saffron.

• Jeera Rice REGULAR$8.90

  Basmati rice is tempered with cumin seeds.

• Coconut Rice REGULAR$8.90

  Coconut rice is creamy, fragrant, and made with coconut milk.

• Steamed Rice REGULAR$5.90

  Steamed basmati rice is a perfect for curries.

• Saffron Pulao Rice REGULAR$8.90

  Basmati rice flavoured with saffron colour.

Dessert

• Gulab Jamun$9.90

  Soft milk dumplings soaked in warm, sweet saffron syrup.

• Mango Kulfi (Homemade)$10.90

  Creamy frozen mango dessert with a touch of saffron.

• Panchayat Delights$12.00

  Traditional Indian sweets made with ghee, flour, and nuts.

• Pista Kulfi (Homemade)$11.90

  Rich pistachio-flavored frozen treat, made to perfection.

• Sticky Date Pudding$12.90

  Moist date cake drizzled with rich caramel sauce served warm.

Mains - Meat Lovers - Seafood Dishes

• Prawn Garlic Masala (Chef's Special)$34.90

  Gluten-free. Tiger prawns stir-fried in a tangy garlic & tomato-based sauce.

• Kadai Fish$34.90

  Dairy-free, gluten-free. Fish curry cooked with bell peppers, onions, & spices.

• Prawn Vindaloo$31.90

  Dairy-free, gluten-free. Tangy goan-style prawn cooked in herbs spices & vinegar.

• Goan Fish Curry$34.90

  Dairy-free, gluten-free. Fish cooked in a tangy goan masala, perfect for seafood lovers.

• Saag Prawn$34.90

  Gluten-free. Tiger prawns cooked in a ginger garlic paste & English spinach.

• Prawn Malabar$34.90

  Gluten-free. Tiger prawns cooked in a rich coconut-based gravy with spices.

Tandoor Bread

• Herb Naan$6.50

  Soft, fluffy naan infused with fresh herbs.

• Cheese & Garlic Naan$8.90

  Naan stuffed with cheese & garlic.

• Lachha Paratha$7.90

  Multi-layered, flaky, & buttery whole-wheat bread.

• Cheese Naan$7.90

  Naan stuffed with cheese.

• Masala Garlic Naan$6.90

  Naan topped with garlic and a blend of Indian spices.

• Tandoori Roti$5.50

  Dairy-free. Whole-wheat flatbread, baked in the tandoor.

• Garlic Naan$6.50

  Naan bread sprinkled with garlic.

• Kashmiri Naan$10.90

  Soft naan stuffed with dried fruits and nuts.

• Gluten Free Naan$8.90

  Dairy-free, gluten-free. Flatbread made with gluten-free flour.

• Cheese Chilli Garlic Naan$8.90

  Bread stuffed with cheese sprinkled with garlic & chillies.

• Plain Naan$5.90

  Soft tandoori bread.

• Aloo Kulcha$8.90

  Naan stuffed with potato & Indian herbs.

Mains - Meat Lovers - Goat Dishes with Bone

• Goat Rogan Josh$34.90

  Dairy-free, gluten-free. Slow-cooked goat in a flavourful, spiced tomato-based sauce.

• Goat Vindaloo$31.90

  Dairy-free, gluten-free. Tangy goat curry with a hint of vinegar & bold spices.

• Goat And Potato Masala (Chef's Special)$34.90

  Dairy-free, gluten-free. Tender goat meat cooked with chat potatoes & spices.

• Tawa Goat Masala$34.90

  Dairy-free, gluten-free. Goat meat cooked with onion capsicum dice & rich gravy.

Biryani

• Prawn Biryani$26.90

  Gluten-free. Aromatic rice layered with spiced prawns, creating a flavourful and seafood-rich biryani.

• Veg Biryani$27.90

  Gluten-free. Fragrant basmati rice cooked with mixed vegetables, spices, & herbs.

• Meat Biryani$29.90

  Gluten-free. Basmati rice layered with your choice of meat slow-cooked with spices.

Starters (Vegetarian)

• Veg Platter (Paneer Tikka, Bhaji, Kachori)$15.00

  Vegetarian. A combination platter of the most popular vegetarian starters, including paneer tikka, onion bhaji, and kachori.

• Veg Samosa (2 Pieces)$8.00

  Vegetarian. Two crispy triangular pastries filled with spiced potatoes and peas, a popular starter in Indian cuisine.

• Palak Patta Chaat$8.00

  Vegetarian. Deep-fried spinach leaves, topped with tangy yogurt, chutneys, and chaat spices. A crunchy, flavourful starter.

• Kachori (2 Pieces)$8.00

  Vegetarian. A fried puff pastry filled with spiced lentils and peas, served with tamarind sauce for a tangy twist.

• Bowl Of Chips With Butter Sauce$10.00

  Vegetarian. A comforting bowl of crispy chips, served with a rich and flavourful butter sauce.

• Paneer Tikka (Achari)$12.00

  Vegetarian. Marinated cubes of Indian cottage cheese (paneer) in a tangy pickle-style seasoning, cooked in a tandoor for a smoky flavour.

• Chaat Papri$7.50

  Vegetarian. A traditional street food delicacy made from crispy papdi (wheat crackers) and chickpeas, topped with yogurt, tamarind, and mint chutney.

• Crispy Onion Bhaji (With Raita)$7.00

  Vegetarian. Thinly-sliced onions coated in a spiced gram flour batter, deep-fried to crispy perfection. Served with cooling yogurt-based raita.

• Batata Poori$6.50

  Vegetarian. Crispy puris filled with spiced potatoes, served with tamarind and mint chutney for a savory- sweet experience.

• Bhutta Ring (2 Pieces)$6.00

  Vegetarian. Corn on the cob, seasoned and grilled to perfection with spices and butter.

• Chilli Garlic Tofu (Vegan)$8.50

  Vegan, vegetarian. A zesty tofu dish stir-fried with garlic and chillies, catering to vegan preferences while delivering bold flavours.

Mains - Vegetarian

• Kadai Paneer$26.90

  Gluten-free, vegetarian. Cottage cheese cubes cooked in cubes cooked in onion & bell peppers & spices.

• Paneer Tikka Masala$26.90

  Gluten-free, vegetarian. Grilled paneer cubes in a rich, creamy tomato sauce with spices.

• Dal Makhani$26.90

  Gluten-free, vegetarian. Slow-cooked lentil dish made with butter & cream, giving it a velvety texture.

• Yellow Dal Fry$26.90

  Gluten-free, vegetarian. Yellow lentils cooked with Indian spices.

• Aloo Baingan Masala$26.90

  Gluten-free, vegetarian. Dish made with soft eggplant & potatoes in a spiced sauce.

• Navratan Korma$26.90

  Gluten-free, vegetarian. Mixed vegetables in a creamy sauce, mildly spiced for a delicate flavour.

• Palak Paneer$26.90

  Gluten-free, vegetarian. English spinach & cottage cheese cooked with aromatic spices.

• Malai Kofta$27.90

  Gluten-free, vegetarian. Cottage cheese mix with herb & spices served in rich creamy sauce.

Starters (Meat Lovers)

• Tawa Goat$26.00

  Goat meat stir-fried on a tawa (griddle) with Indian spices, delivering a rich and earthy flavour.

• Mixed Meat Platter (PP)$28.00

  A combination of various meats, perfect for sharing. Includes different tandoori specialities for a full experience.

• Seekh Kabab$18.00

  Spiced ground meat rolled into skewers and cooked in a tandoor, resulting in a tender and juicy kabab.

• Fried Fish (Barramundi)$18.00

  Barramundi fish fillets, seasoned with spices and fried to a golden crisp.

Sides

• Masala Cashew Nut Or Groundnut$12.90

  Spiced roasted cashews or peanuts.

• Pickle Onion Salad$8.90

  Tangy onions marinated in spiced vinegar.

• Raita$4.90

  Cool yogurt mixed with herbs & grated cucumber.

• Mango Chutney$5.00

  Sweet & tangy mango relish.

• Mixed Pickle$5.00

  Spicy and tangy mixed vegetable pickles.

• Kachumber Salad$4.90

  Cucumber, tomato, & onion salad with lemon juice.

• Papadum$6.90

  Crispy lentil wafer.

Mains - Meat Lovers - Chicken Dishes

• Chicken Madras$29.90

  Dairy-free, gluten-free. South Indian curry cooked in spicy sauce & coconut gravy.

• Chicken Vindaloo$29.90

  Dairy-free, gluten-free. Tangy goan-style chicken cooked in herbs spices & vinegar.

• Chicken Korma$29.90

  Gluten-free. Chicken cooked in creamy, onion & cashew sauce.

• Palak Chicken$29.90

  Gluten-free. Chicken breast cooked in an English spinach gravy with spices.

• Hari Mirch Chicken (Chef's Special)$29.90

  Dairy-free, gluten-free. Spicy chicken dish prepared with fresh green chillies & whole spices.

• Chicken Balti$29.90

  Dairy-free, gluten-free. Breast chicken cooked in ginger, garlic, mint & coriander.

• Butter Chicken$29.90

  Gluten-free. Chicken cooked in a tomato-based sauce enriched with butter & cream.

• Chicken Tikka Masala$29.90

  Gluten-free. Oven roasted chicken cooked with onion capsicum gravy.

• Bhuna Chicken$29.90

  Dairy-free, gluten-free. Breast fillet chicken cooked with spices onions gravy & tomatoes.

• Mango Chicken$29.90

  Dairy-free, gluten-free. Savoury chicken curry with mango-based sauce & spices.

Google 地图上的菜单 ↗