Panjab Indian Restaurant Engadine

Opening hours

Menu

SEA FOOD

• Prawn Malabar (1)

  Prawns cooked with assorted peppers & coconut cream

• Chilli Prawns (1)

  Prawns cooked with touch of chilli.

• Garlic Prawns (1)

  Prawns cooked with assorted pepper and strongly flavoured with garlic.

• Goan Fish (1)

  Traditional goan style fish curry andhra fish curry.

• Lankan Fish (1)

  Spicy fish curry with an onion / tomato / tamarind.

INDO CHINESE VEG

• Veg Chowmein (Noodles)
• Veg Fried Rice
• Veg Manchurian
• Chilli Paneer

INDO CHINESE NON-VEG

• Chicken Fried Rice
• Chicken Chowmein
• Chicken Manchurian

CHEF'S SPECIAL

• Desi Goat Curry
• Chilli Chicken
• Goat Vindaloo
• Tawa Goat

BREAD

• Roti
• Plain Naan
• Butter Naan
• Garlic Naan
• Cheese Garlic Naan
• Keema Naan
• Cheese Chilli Naan
• Lachha Paratha
• Methi Paratha
• Kashmiri Naan
• Pudina Paratha
• Cheese Naan

RICE

• Saffron Rice
• Plain Rice
• Jeera Rice
• Kashmiri Pulao
• Veg Biryani
• Hyderabadi Dum Biryani (Lamb, Goat & Chicken)
• Prawn Biryani

SIDE DISHES

• Pappadam / Pickles
• Cucumber Raita
• Plain Yogurt
• Green Salad
• Mint Sauce

DRINKS

• Mango Lassi
• Sweet Lassi
• Salted Lassi
• Rose Lassi
• Masala Tea
• Soft Drink Can

CHAAT STARTERS

• Veg Samosa (2pcs In Serve)

  Triangle pastry filled with potatoes, peas, nuts spiced and served with tamarind sauce.

• Papdi Chaat

  Crisp chips served with some boiled chick peas curry, potatoes, chopped onions, spices, tamarind and mint sauce topping and yogurt. Very popular North India snack.

• Samosa Chaat (Per Plate)

  Two pieces of samosa served with chickpea curry, chutney and onions.

• Pani Puri (Golgappe) (6pcs)

  Whole meal flour balls served with spicy tamarind water, chutney, boiled chickpeas and potatoes. Very popular authentic style appetizer sold almost all over India.

• Sev Puri

  Six handmade puris (crackers) topped with potato, chickpea, chutney and yogurt, lots of chickpea flour noodles on top.

• Bhel Puri

  Puffed rice, boiled chickpea, potatoes, chopped cucumber, onions & tomatoes mixed with tamarind & mint sauce, served with coriander topping.

• Veg Platter For 2

  1 Samosa, 2 pcs Paneer pakoda, 2 pcs Spring rolls, 2 pcs Onion bhaji

VEG ENTREE

• Onion Bhaji (4 Pcs)

  Combination of fresh spring onions and sliced binded with chickpea batter and deep fried till golden and crispy, served with tamarind sauce.

• Paneer Pakora

  Cheese nuggets with chutney

• Mix Veg Pakora

  Fresh mix vegetable fritters serve with chutney.

• Spring Roll

  Mixture of vegetables wrapped in a delicate pastry and fried curry puffs.

NON-VEG ENTREE

• Chicken Tikka (4 Pcs)

  Succulent and tender pieces of chicken marinated in yogurt, herbs and spices, roasted in traditional clay oven.

• Tandoori Chicken

  Chicken with bones marinated with tandoori spices and cooked in traditional Indian clay oven (tandoor).

• Mutton Seekh Kebab (4 Pcs)

  Minced lamb with fresh ginger, garlic, coriander, mint and spices, skewered and cooked in traditional tandoori clay oven.

• Chicken Seekh Kebab (4 Pcs)

  Minced chicken with fresh ginger, garlic, coriander, mint and spices, skewered and cooked in traditional tandoori clay oven.

• Fish Fry (1)

  Fish deep fried till golden and served with mint sauce.

• Lamb Cutlet (3 Pcs)
• Non - Veg Platter For 2

  2 Fish fry, 2 pc Mutton Kebab, 2pcs Chicken Kebab and 2 pcs Chicken Tikka

MAINS - VEGETARIAN

• Aloo Gobhi

  Fresh potato and cauliflower tempered with fresh onion, tomato, green chilli and spices.

• Daal Makhani

  Whole black lentil soaked and cooked overnight and tempered with tomatoes, ginger, garlic and touch of fresh cream.

• Malai Kofta

  Cottage cheese balls cooked in cashew nut / onion / tomato based creamy sauce.

• Palak Paneer

  Cottage cheese cooked with fresh baby spinach.

• Paneer Tikka Masala

  Oven baked diced cottage cheese cooked with creamy sauce.

• Baingan Patiala

  Eggplant cooked with onion based gravy with touch of spices.

• Shahi Paneer

  Cottage cheese in rich cream and cashew nut sauce.

• Paneer Makhani

  Cottage cheese cooked overnight and tempered with tomatoes, ginger garlic and touch of fresh cream.

• Kadai Paneer

  Cottage cheese cooked with roasted capsicum & onion in semi-dry sauce.

• Channa Masala

  Chick pea cooked with onion based gravy with touch of spices.

• Mixed Vegetable

  Seasonal vegetables cooked with Indian herbs & spices.

• Aloo Palak

  Potato cooked with spinach gravy mixed with spices.

• Mix Veg Korma

MAINS - CHICKEN

• Butter Chicken

  A mild curry in which marinated chicken tikkas are cooked in butter with a rich creamy sauce.

• Kadai Chicken

  Chicken cooked with assorted pepper and tempered with spices.

• Chicken Tikka Masala

  Roasted chicken tikka served in a creamy, lightly spiced and rich tasting red coloured sauce with capsicum & onion.

• Mango Chicken (Mild)

  Traditional goan curry, boneless chicken cooked in rich mango sauce, garnished with dry fruits.

• Chicken Saagwala

  Tender pieces of chicken cooked with fresh baby spinach and spices.

• Chicken Korma

  Chicken cooked in cashew and onion based sauce with flavour of cardamom and touch of fresh cream.

• Chicken Madras

  Special dish from Madras, cooked with roasted mustard seeds, curry leaves, exotic south Indian flavors, coconut milk and fresh coriander

• Chicken Curry

  Boneless chicken pieces cooked in gravy with fresh onion and tomato.

• Balti Chicken

  Boneless chicken pieces cooked in gravy with fresh tomato, capsicum and onion.

LAMB / BEEF

• Lamb / Beef Korma

  Lamb/Beef cooked in a creamy cashew nut based sauce flavoured with cardamom and spices

• Lamb / Beef Rogan Josh

  Traditional Kashmiri lamb / beef curry cooked in an onion / tomato base sauce.

• Lamb / Beef Vindaloo

  Traditional Goan style spice lamb / beef curry.

• Madras Lamb / Goat / Chicken

  Special dish from South India served medium hot with roasted mustard seeds, coconut milk and fresh coriander.

• Lamb / Beef Saagwala

  Lamb/beef cooked with fresh baby spinach and spices.

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