Pasha's Restaurant

Opening hours

Menu

ALA CARTE AND SET MENU

• Taste Of Istanbul$60.00
• The Ege Region$65.00

Entrees

• Karisik Meze$32.00

  Pasha’s signature meze platter – consisting of our classic hummus with chickpeas, smoked eggplant with yoghurt, sweetened carrot with yoghurt, spicy roasted bell-pepper with walnuts, and beetroot with yoghurt – enhanced with fresh greens and carrot slices. Served with fresh Turkish bread.

• Halloumi$20.00

  Pan-fried Halloumi in olive oil served with mild herbs and pomegranate molasses.

• Sigara Borek$21.00

  Classic lady fingers rolled with traditional Turkish pastry with feta, parsley topped with fresh herbs and served with thickened garlic yoghurt.

• Potato Sigara Borek$21.00

  Classic lady fingers rolled with traditional Turkish pastry with potato, feta, parsley topped with fresh herbs and served with thickened garlic yoghurt.

• Yaprak Dolmasi$20.00

  Vine leaves stuffed with traditional wild white rice enhanced with dried black currants, topped with olive oil and sumac.

• Patlican Kizartmasi$19.00

  baby eggplant diced and seasoned with fragrant herbs and mild chillies, topped with reduced garlic butter with tomato basil.

• Kabak$19.00

  Zucchini pan-fried in olive oil seasoned with bazaar style herbs topped with garlic yoghurt, dill and sumac.

• Pacanga Borek$23.00

  Delicate Turkish pastry rolled in breadcrumb with traditional feta and air-dried Turkish pastrami, shallowfried and topped with crumbed feta.

• Spicy Sucuk$19.00

  Classic Turkish beef pan-fried with mild peppers topped with shaved feta cheese and roasted sesame seeds.

• Pastirma Hummus$18.00

  Signature hummus seasoned with dried bell peppers topped with shaved air-dried cured beef, chickpeas and olive oil.

• Smoked Eggplant$18.00

  Baby eggplant, smoked with traditional dried herbs enhanced with natural garlic yoghurt, olive oil and walnut.

• Bosphorus Style Shrimp Raki$21.00

  Large shrimps sautéed with herb butter ‑flambé, enhanced with, garlic, basil and pepper.

• Sautéed Mushrooms$23.00

  Sautéed button mushrooms enhanced with home-made clothed cream, air-dried bell pepper herbs and garlic topped with traditional kasar cheese and fresh basil.

• Pomegranate$18.00

  Brunoise tomato, cucumber, onion, ­finely chopped parsley seasoned with olive oil, sumac, pomegranate molasses, fresh lemon juice.

Salads

• Pomegranate$16.00

  Brunoise tomato, cucumber, onion, finely chopped parsley seasoned with olive oil, sumac, pomegranate seeds, fresh lemon juice, and raw salts.

• Chef’s Choice$20.00

  Mesclun greens topped with finely diced shepherd salad enhanced with raw walnuts, apple slices and Turkish dried figs.

Mains

• Lamb Sis$35.00

  Char grilled thick carved lamb back strap skewers enhanced with aromatic Turkish spices cooked over natural charcoal, served with traditional almond rice and side sumac and salad – served since 1975’.

• Chicken Sis$32.00

  Char grilled thick carved chicken thigh skewers enhanced with aromatic Turkish spices cooked over natural charcoal,served with traditional almond rice and side sumac and salad – served since 1975’.

• Pasha’s Kofte$31.00

  Oval shaped grass-fed beef mince infused with Bazaar style herbs, delicately glazed with butter and served with traditional almond rice and salad.

• Hunkar Begendi$35.00

  Smoked eggplant reduced with butter and fresh herbs topped with ne pieces of lightly marinated lamb back-strap sautéed with traditional Turkish vegetables.

• Vine Leaf Lamb Cutlets$36.00

  Lamb cutlets marinated with reduced bell pepper and air-dried herbs served on traditional Turkish vine leaves topped with traditional Turkish vegetables.

• Kayseri Manti$29.00

  Handmade Turkish dumplings ­filled with seasonal lamb steamed and glazed with herb butter, topped with thickened garlic yoghurt and Pasha’s signature delicate tomato paste.

• Yoghurt Kebab$35.00

  Lightly marinated shaved lamb back-strap pieces served on a bed of thinly sliced Turkish ‘Pide’ bread pieces topped with garlic yoghurt, reduced garlic tomato and fresh oregano.

• Anatolian Style Lamb Shank$32.00

  Lamb shank enhanced with an array of classic Turkish air-dried herbs and olive oil topped with shepherd style sautéed vegetables, served with traditional almond rice and side garlic yoghurt

• Lamb Sac Kavurma$33.00

  Medium diced lamb back strap pan-fried with traditional Turkish vegetables sautéed and glazed with herb butter topped with fresh lemon juice and herbs. Served with traditional almond rice.

• Chicken Sac Kavurma$32.00

  Medium diced thigh fillet pan-fried with traditional Turkish vegetables sautéed and glazed with herb butter topped with fresh lemon juice and herbs. Served with traditional almond rice

Vegetarian Mains

• Imam Bayildi$31.00

  V Baby eggplant ‑flavoured with air-dried herbs, ­filled with village-style large, diced vegetables and enhanced with lemon zest and herbal spices. Served with traditional almond rice and side garlic yoghurt.

• Fragrant Zucchini$31.00

  V, GF Zucchini strips infused with olive oil and thyme, ­filled with fragrant sautéed vegetables and enhanced with grated traditional feta, olive oil and fresh herbs.

• Vegetarian Manti$29.00

  Bulgur koftes, fried chickpeas, mint, sumac, fresh parsley in tomato sauce topped with thickened garlic yoghurt glazed with herb butter

• Anatolian Vegetarian Spread$29.00

  V Falafel and hummus topped with olive oil and fresh herbs, ratatouille. Pomegranate salad with brunoise tomato, cucumber, onion, finely chopped parsley and served a side of almond rice.

Turkish Sweets and Traditional Pastries

• Pistachio Baklava$14.00

  Traditional delicate pastry layered and ­filled with ground pistachio cooked until golden topped with traditional syrup and pistachio, served with Turkish delights.

• Kunefe$24.00

  String pastry oval shaped and ­filled with traditional sweet cheese, pan-fried and topped with Pasha’s signature Kunefe kaymak cream and nuts

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