Passage to India

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Fish

• Bengali Machli Curry

  Medium. Marinated fish fillets cooked in tomato and onion gravy, and finished with mustard sauce.

• Prawn Masala

  Medium. Prawn cooked with medium spiced onion gravy with Indian herbs and spices.

• Prawn Malai

  Mild. Prawn cooked in mild sauce and spices.

• Fish Makhani

  Flavoured boneless fish cubes cooked in tomato sauce.

• Fish Methi

  Medium. Marinated fish fillet cooked with fenugreek leaves, Indian herbs and spices.

• Garlic Chilli Prawn

  Hot. Prawn cooked with capsicum, garlic, onion and spices.

• Fish Malabar

  Medium. Fish fillets sauteed with mustard seeds, thyme, sliced onions, tomato, and finished with coconut flavour.

Entree

• Tandoori Chicken

  Marinated in yoghurt with a blend of spices and roasted in a clay oven.

• Veg Manchurian
• Garlic Prawn

  Green prawn sauteed with garlic and sliced onion, and cooked with spices.

• Gobi Manchurian
• Mix Grill Hot Plate

  For one. Combination of lamb cutlet, chicken tikka and seekh kabab.

• Passage To India Assorted Platter

  For one. Combination of vegetable samosa, seekh kabab, chicken tikka and onion pakora.

• Paneer Pakora

  Batter fried stuffed with mint chutney.

• Barrah Kabab

  Young lamb cutlets marinated in yoghurt and tandoori masala, and cooked in tandoor.

• Paneer Tikka

  Cottage cheese marinated in spicy yoghurt and cooked in tandoor.

• Vegetable Pakora (V)

  Four pieces. Batter fried assorted vegetable fritter.

• Vegetable Samosa (V)

  Two pieces. Pastry filled mildly spiced peas.

• Alook Ki Tikki

  Two pieces. Mashed potato stuffed with spices sauteed in pan and served with tamarind and mint sauce.

• Seekh Kabab

  Minced lamb marinated in herbs and spices, and cooked in tandoor on a skewer.

• Chicken Tikka

  Four pieces. Tender pieces of boneless chicken marinated in yoghurt with Indian herbs and spices, and roasted in clay oven.

• Machi Fry

  Pieces of fish fillet seasoned with spices and deep fried on slow fire.

• Chilli Paneer

Indian Breads

• Paneer Kulcha

  Naan stuffed with cottage cheese and spices.

• Onion Kulcha

  Naan stuffed with chopped onion and spices.

• Naan

  Lightly baked bread made from plain flour.

• Tandoori Roti

  Whole meal bread cooked in tandoor.

• Peshwari Naan

  Naan stuffed with raisins and almonds.

• Butter Naan

  Butter layered naan bread.

• Cheese Naan

  Naan stuffed with cheese.

• Vegetable Paratha

  Whole meal bread stuffed with onions, peas and potatoes.

• Cheese And Garlic Naan

  Plain flour bread cooked with garlic.

• Garlic Naan

  Plain flour bread cooked with garlic.

• Keema Naan

  Naan stuffed with lamb mince and spices.

Vegetable Delight

• Palak Paneer (V)

  Medium. Cubes of cottage cheese cooked with spinach and spices.

• Mushroom Matter Bhaji (V)

  Medium. Mushroom and green peas cooked with roasted spices, onion, tomato, ginger and garlic.

• Vegetable Karahi (V)

  Medium. Blend of mixed vegetable and spices cooked in a wok called karahi.

• Paneer Butter Masala (V)

  Medium. Cottage cheese pieces cooked in an Indian style masala.

• Tarka Dal (V)

  Mild. Punjabi style lentils curry cooked with herbs and spices.

• Dal Makhani (V)

  Medium. Creamed lentils tempered and seasoned with ground spices.

• Mixed Vegetable (V)

  Vegetables cooked with a blend of spices and green herbs.

• Malai Kofta (V)

  Medium. Potato patties cooked in a mild sauce with almonds and raisins.

• Mutter Paneer (V)

  Green peas and cubes of cottage cheese cooked with herbs and spices.

• Navratan Korma (V)

  Variety of vegetables cooked in a mild sauce.

• Baigan Patiyala (V)

  Medium. Eggplant cooked with onions, tomatoes and masala.

• Aloo Gobi Dry (V)

  Medium. Diced potatoes and cauliflower cooked in a thick gravy with spices.

• Bombay Aloo (V)

  Medium. Cubes of potatoes tempered with cumin seed, herbs and ground spices.

Side Dishes

• Kuchumber

  Tomato and onion.

• Tamarind Sauce

  Tangy and slightly sweet condiment made from tamarind fruit.

• Sweet Mango Chutney

  Sweet and tangy mango relish.

• Mix Pickle

  Achar.

• Cucumber Raita

  Cool and creamy yogurt with cucumber.

• Mint Sauce

  Fresh and cooling accompaniment to your meal.

• Papadums

  Four pieces.

Rice

• Peas Pilau

  Basmati rice cooked with sauteed green peas.

• Boiled Rice

  Steamed basmati rice.

• Lamb Biryani

  Rice and pieces of lamb cooked together with spices on slow fire.

• Chicken Biryani

  Rice and chicken cooked together with spices on slow fire.

• Vegetable Biryani (V)

  Rice cooked with vegetable and dried fruits.

• Kashmiri Pilau

  Flavoured rice garnished with dry fruit and almonds.

Beef

• Beef Makhani

  Beef chunks cooked in tomato sauce.

• Beef Vindaloo

  Hot. Beef cubes marinated in vinegar and blend of spices, and cooked in a hot goan sauce.

• Balti Beef

  Medium. Beef pieces lightly cooked with vegetables and spices in Balti style.

• Beef Madras

  Medium. Beef curry flavoured with coconut and curry leaves.

Chicken

• Chicken Tikka Masala

  Medium. Boneless chicken pieces cooked in the oven, dipped in tomato sauce with onion and flavoured with herbs.

• Mango Chicken

  Mild. Boneless chicken pieces cooked in mango sauce.

• Chicken Hyderbadi

  Medium. Curried chicken.

• Chicken Shahi Korma

  Medium. Boneless chicken pieces simmered in mild sauce.

• Chilli Chicken Dry

  Medium. Curried chicken.

• Butter Chicken

  Boneless chicken pieces cooked in a tomato sauce and flavoured with herbs and spices.

• Chicken Vindaloo Goan Special

  Hot. Boneless chicken pieces marinated in vinegar and blend of spices, cooked in a hot sauce.

• Chicken Jalfrazie

  Medium. Chicken fillet pieces cooked in onion, capsicum and tomatoes.

Desserts

• Gulab Jamun

  Two pieces. Cheese dumpling soaked in sugar syrup.

• Mango Kulfi

  Indian ice cream with a mango flavour.

• Pista Kulfi

  Indian ice cream with a pistachio flavour.

• Ras Malai

  Two pieces. Dumplings made of cottage cheese soaked in sweet thickened milk.

House Specials

• Tawa Chicken
• Tawa Goat
• Kadahi Chicken

  Medium. Chicken pieces tossed with herbs and spices, and cooked in wok called kadai.

• Bhindi Masala

  Medium. Bhindi do pizza.

• Paneer Bhurji

  Medium. scrambled paneer cooked with onion, tomatoes and spices

• Bombay Lamb House Specials

  Medium. Lamb pieces with potatoes simmered in a medium or hot curry sauce with the Chef 's secret recipe.

• Goat Curry

  Medium. Goat pieces cooked in style with Chef's recipe.

• Desi Chicken Curry

  Chicken pieces cooked in a home-style curry sauce with herbs and spices.

Lamb

• Boona Lamb

  Medium. Diced lamb cooked in thick onion sauce and spices with touch of ginger and green chillies.

• Lamb Korma

  Medium. Boneless lamb cooked with pureed onion, mustard seeds and five spices, and finished with yoghurt.

• Lamb Saagwala

  Medium. Diced lamb cooked with spinach and onion, and flavoured with coriander.

• Rogan Josh

  Medium. Lamb cooked on slow fire with onions, gingers, garlic and tomatoes.

• Lamb Vindaloo

  Hot. Diced lamb marinated in vinegar and blend of spices, and cooked in a hot goan sauce.

• Lamb Madras

  Medium. Lamb curry flavoured with coconut and curry leaves.

Beverages

• Lassi

  Yoghurt drink with your choice of mango, sweet, salted or madras.

• Soft Drinks

  1.25L.

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