PEKO PEKO ぺコぺコ
245-249 Abercrombie St, Darlington NSW 2008
Japanese restaurant
Opening hours
| Mon | 11:30–21:00 |
|---|---|
| Tue | 11:30–21:00 |
| Wed | 11:30–21:00 |
| Thu | 11:30–21:00 |
| Fri | 11:30–21:00 |
| Sat | 11:30–15:00, 17:00–21:00 |
| Sun | 12:00–15:00, 17:00–21:00 |
Menu
SNACKS
- Menchi Katsu$10.00
Crispy fried crumbed pork and wagyu hamburg with tasty tonkatsu sauce.
- Agedashi Tofu$16.00
Silken tofu, fried cripsy and served in a hot savoury broth of dashi, mirin, and shoyu. Garnished with daikon, wakame, spring onion and sesame seeds.
- Gyoza (8 Pcs) (Spicy Garlic Sauce)$16.00
gyoza served with cripsy garlic and chilli dressing.
- Gyoza (8 Pcs)$14.00
soft pork and cababge gyoza, pan fried crispy. Served with soy + vinegar dipping sauce
- Kara-Age Chicken$16.00
Fried chicken pieces marinated in house blend of seasonings. Served with shichimi mayo
- Mixed Tempura Vegetables$16.00
Mixed seasonal vegetables in tempura batter, fried crispy.
- Nasu Dengagku$16.00
Bite-sized chunks of tempura eggplant with our house-made miso sauce.
- Sakana Carpaccio$23.00
Tuna, salmon, and kingish (9 pieces), served with sliced onion, wakame, spring onions, sesame seeds, salad greens and a ginger vinegar soy dressing
- Wagyu Carpaccio$23.00
Finely sliced grilled wagyu beef, seasoned and lightly grilled. Served with sliced onion, wakame, spring onions, Parmesan, salad greens and a ponzu dressing
- Spring Roll (4 Pcs)$11.00
Crispy fried vegetable spring roll with plum sauce
- Salmon Salad$23.00
Mixed salad greens, purple cabbage, radish, mixed tomatoes and daikon, served with chunks of fresh raw salmon. Served with white sesame dressing
- Tofu Salad$20.00
Mixed salad greens, avocado, radish, cherry tomatoes, cucumber and coriander, served with soft tofu. Served with light, ginger and soy dressing
- Takoyaki$7.00
Batter-fried balls filled with Octopus, garnished with bonito flakes, spring onion, mayonnaise and sesame seeds
- Lotus Root Chips$7.00
Crispy deep-fried lotus root slices in a furikake seasoning.
- Edamame$7.00
Boiled, green soy beans (in the pod) with salt.
Ramen
- Tonkotsu Ramen$22.00
Rich pork bone broth made in house
- Shoyu Ramen$20.00
Traditional savoury ramen, made with house-made chicken and soy sauce-based soup. Subsitute Pork Chashu for Grilled Chicken?
- Spicy Tonkotsu Ramen$23.00
Our Tonkotsu Ramen with fried garlic and chilli oil.
- Miso Ramen$22.00
Umami-rich house blend of miso paste with our pork broth.
- Spicy Miso Ramen$23.00
Our Miso Ramen, with added spicy chili oil and hot peppers.
- Kuro Ramen$24.00
Very savoury, our Tonkotsu Ramen with added fried garlic, house-made shoyu sauce, black sesame oil, and black garlic oil.
- Pork Kimchi Ramen$23.00
House pork broth, with shoyu, sake, sesame oil and kimchi
- Vegan Ramen$22.00
Vegetable broth, with variety of tofu, corn, soy beans, and mushrooms.
Udon
- Beef Udon$24.00
Thin slices of wagyu beef served with thick udon noodles in a savoury broth.
- Tempura Vege Udon$21.00
Thick udon noodles in a savoury vegetable broth, served with mixed tempura vegetables and a sheet of seasoned tofu.
- Mini Udon$12.00
Small serve of thick udon noodles and savoury soup, with seasoned tofu, and naruto roll slices. Great for young children.
Curry & Rice
- Chicken Katsu Curry Don$25.00
House-made Japanese curry made with beef stock and vegetables. Served with chicken katsu and pickled ginger, and rice.
- Menchi Katsu Curry Don$25.00
House-made Japanese curry made with beef stock and vegetables. Served with pork and wagyu menchi katsu and pickled ginger, and rice.
- Chicken Karaage Curry Don$25.00
House-made Japanese curry made with beef stock and vegetables. Served with chicken karaage and pickled ginger, and rice.
- Vegetable Curry Don$23.00
Japanese vegetable curry. Served with tempura tofu and vegetables, pickled ginger, and rice.
- Curry Don$20.00
House-made Japanese curry made with beef stock and vegetables. Served with pickled ginger and rice.
Seafood & Rice
- Salmon Don$25.00
Mixed slices of raw salmon, along with pan seared salmon served over sushi rice. Served with fish roe and wasabi paste, and garnished with spring onions and sesame seeds.
- Chirashi Don$29.00
Assorted slices of raw salmon, tuna and kingfish, alongside lightly grilled salmon, served on sushi rice, with fish roe, wasabi paste, spring onions, sesame seeds and a wedge of lemon.
- Teriyaki Salmon Set$28.00
Grilled salmon with house-made teriyaki sauce
- Unagi Set$30.00
Grilled eel, glazed in a sweet and savoury soy sauce, served with steamed rice with half boiled-egg.
- Teriyaki Mackerel Set$27.00
Grilled mackerel fillet with house-made teriyaki sauce
Chicken & Rice
- Karaage Set$21.00
Juicy, golden-brown kara-age chicken served with rice. Comes with shichimi mayonnaise.
- Teriyaki Chicken Set$21.00
Tender grilled chicken glazed with house made teriyaki sauce, served over rice.
- Spicy Karaage Set$23.00
Our kara-age chicken served with a blend of spicy sour seasoning.
- Chicken Katsu Set$21.00
Crisp, crumbed chicken fillet, with fresh spring onions and sesame seeds. Comes with tasty tonkatsu sauce.
- Oyako Don$25.00
Chicken Katsu with fried egg and sweet savoury sake tamari sauce with onions.
OTHER
- Tempura Vege Teriyaki Set$20.00
Tempura vegetable and tofu with house-made teriyaki sauce.
- Kimchi Pork Set$23.00
Pork slices stir fried with kimchi, onion and bean sprout
- Gyudon Set$23.00
Thinly sliced wagyu beef and onion simmered in a savoury, house-made sauce served with a soft-boiled "onsen" egg.
- Buta Set$21.00
Braised pork shoulder in a savoury house sauce, served with seasoned half-egg, and garnished with spring onions, and sesame seeds.