Perama 2.0

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Entrees

• Grilled Pita Or Garlic Pita$8.00

  4 pieces, grilled with olive oil & oregano (gf option)

• Bbq Corn Ribs$14.00

  Topped with candied olive crumb, graviera, bukovo flakes (v/vg option/gf)

• Spanakopita$16.00

  Crispy filo pastry pie, spinach, ricotta, feta (v)

• Fried Haloumi Nest$16.00

  String haloumi deep fried, tomato, basil, honey peppered figs (v)

• Horiatiki$16.00

  Tomato, cucumber, spanish onion, red capsicum, feta, kalamata olives, dressed with extra virgin olive oil & apple cider vinegar (v/gf/vg option)

• Greekslaw$16.00

  Mixed cabbage, parsley, dill, almonds, currants, spicy corn, mustard & garlic sauce (vg/gf)

Mains

• Pork Belly Baklava$26.00

  Pork belly, date, pistachio, filo pastry, mustard & mastiha sauce (df)

• Red Pepper & Tomato Gemista$32.00

  Stuffed with rice, zucchini, leek, red capsicum, herbs, green fava and seeded mustard (vg/df/gf)

• Barramundi$32.00

  Grilled fresh market fish, fine bulgur herbs, fried shallots, veggies and pistachio nuts (df)

• Diy Chicken Souvlaki$26.00

  4 charcoal grilled chicken skewers, served with warm flat bread, sumac onions, crisp lettuce & house tzatziki (gf)

• Lamb Skaras$36.00

  12 hour slow cooked lamb forequarter finished on the charcoal grill served on a bed of tomato, mustard seed and cumin sauce (gf/df)

• Vegetarian Moussaka$25.00

  Eggplant, mushroom boloneza, truffle oil infused bechamel, sweet potato chips (gf)

• Fried Calamari$18.00

  With spicy tartare ouzo sauce - capers, ouzo, mayonnaise, toasted fennel salt (gf)

• Braised Octopus$28.00

  Flash grilled over charcoal on a bed of sautéed black eye beans, parsley. Caper raisin puree (gf/df)

Sides

• Smashed Lemon Oregano Potatoes$10.00

  (Gf/vg)

• Patates Tiganites (Chips)$10.00

  (Gf/df)

• Cauliflower Sofrito$14.00

  Sweet/spicy red capsicum sauce, green aromatic herbs, pepper, onion dressing (gf/df/vg)

Dessert

• Galaktoboureko Cigars$14.00

  Crispy filo cylinders filled with sweet semolina cream & a side of mastiha ice cream

• Caramel Baklava$16.00

  Sliced layers of cinnamon vanilla ice creams, caramel fudge & metaxa baklava nuts (gf)

• Chocolate Bougatsa$14.00

  Crispy filo pastry triangle filled with semolina, milk, vanilla bean and choco

• Coconut Bougatsa$14.00

  Crispy filo pastry triangle filled with semolina, sugar and coconut milk (df)

Cocktails

• Spicy Pineapple Marg$23.00

  Chili infused blanco tequila, cointreau, pineapple, lime, salt rim

• Espresso Martini 2.0$21.00

  Vodka, kahlua, fresh greek coffee, salted caramel, served chilled

• Olympus Old Fashioned$24.00

  Woodford reserve bourbon, charred pear, maple syrup, bitters, served in a smoked glass

• Midnight Violet$22.00

  Hendricks gin, butterfly pea flower, violette liqueur, citrus, rose

• Blood & Bloom$23.00

  Four pillars rare gin, campari, vermouth, orange, pomegranate

• Santorini Sunset$22.00

  Limoncello, raspberry, fresh mint, sparkling wine, soda

• Crimson Sour$22.00

  Coconut rum, black cherry, lemon, whites, cranberry bitters

• Aegean Sea$21.00

  Grey goose vodka, blue curacao, lychee, citrus

• Hades' Highball$24.00

  Diplomatico dark rum, ginger, honey, fresh mint, soda

Drinks

• Garden Elixir$17.00

  Gin, mastiha, cucumber, lemon & soda

Beer

• Mythos Greek Lager
• Fix Hellas Lager
• Peroni Red
• Cascade Light

Alcohol Free

• No-Groni$14.00
• Strawberry Mojito$16.00
• Amaretti Sour$15.00
• 0% Sparkling Wine$10.00
• 0% Gin And Tonic$12.00

Beer & Cider

• Mythos Greek Beer$12.00
• Fix Hellas Lager$10.00
• Peroni Red$12.00
• Young Henry's Apple Cider$10.00
• Carlton 0%$10.00

House Dips

• Fava/Yellow Split Peas$10.00

  Carrot, caper & red onion

• Tzatziki$10.00

  Strained yoghurt, dill, garlic, extra virgin olive oil

• Tarama$10.00

  Cod roe, onion, garlic, extra virgin olive oil & lemon juice

• Trio Of Dips$15.00

  All 3 dips

Wine

• Juno Nebbiolo Rosato$16.00

  Adelaide hills

• Cote De Provence Rose$78.00

  Fr

Philotimo

• Watermelon Feta Salata

  Toasted sesame seeds, ouzo-mint vinaigrette (gf/vg)

• Dolmades

  Rice, herbs, candied lemons, mint yoghurt (gf)

• Fried Prawns

  Honey, almond, coriander, lemon & ouzo-chilli mayo

Perama's Starters

• Saganaki

  Served with honey, lemon juice, rosemary and oregano

• Warm Mixed Olives

  Delicious greek olives served warm.

• Mixed Toursi

  Assorted pickled vegetables (vegan)

• Fried Haloumi Chips

  Served with a honey truffle sauce

Perama

• Grilled Pita Or Garlic Pita

  4 pieces, grilled with olive oil & oregano. (Gf option)

• Bbq Corn Ribs

  Topped with candied olive crumb, graviera, bukovo flakes. (V/vg option/gf)

• Spanakopita

  Crispy filo pastry pie, spinach, ricotta, feta.

• Fried Haloumi Nest

  String haloumi deep fried, tomato, basil, honey peppered figs. (V)

• Horiatiki

  Tomato, cucumber, spanish onion, red capsicum, feta, kalamata olives, dressed with extra virgin olive oil & apple cider vinegar. (V/gf/vg option)

• Greekslaw

  Mixed cabbage, parsley, dill, coriander, almonds, currants, spicy corn, mustard & garlic sauce. (Vg/gf)

• Vegetarian Moussaka

  Eggplant, mushroom boloneza, truffle oil infused bechamel, sweet potato chips (gf)

Perama's Custom Cocktails

• Garden Elixir

  Gin, mastiha, cucumber, lemon & soda

• Vermouth Sfyrizo

  Otto's athens vermouth, pink grapefruit & prosecco

• Visinada Rickey

  Mediterranean gin, kyknos sour cherry, lime & soda

• Greek Negroni

  Mediterranean gin, campari & otto's athens vermouth

• Athenatini

  Mastiha, passoa, lime, vanilla & fresh passionfruit

• Summers In Mykonos

  Vodka, lychee liqueur, pureed mango, lemon tea & lemon juice.

• Greek Apocalypse

  Tsipouro, mastiha, ouzo, spiced rum, orange juice, lime juice, cinnamon & grenadine.

Non Alcoholic

• Ibiza Tropicana

  Tonic, fresh lime and mint.

• Dark & Stormy
• Apollo-Hito

  Strawberry, lime mint and lemonade

Greek Coffee & Tea

• Classic Greek Coffee
• Vanilla & Cinnamon Coffee
• Mint, Lemongrass & Greek Saffron Tea
• Sage Tea
• Chamomile Tea
• Green Tea

Ouzo & Greek Spirits

• Mini Ouzo

  30ml/bottle

• Plomari Ouzo

  30ml/bottle

• Veto Ouzo

  30ml/bottle

• Pilavas Ouzo

  30ml/bottle

• Barbayianni Black Ouzo

  30ml/bottle

• Mavrakis Tsipouro
• Pilavas Tsipouro

  30ml/bottle

• Dark Cave
• Kretaraki
• Kretarakimeli Rakomelo
• Pilavas Mastiha
• Pilavas Tentura Cinnamon Mastiha
• Skinos Mastiha
• Metaxa 5 Star
• Metaxa Reserve

Scotch Whisky

• Johnny Walker Blue Label
• Hibiki Japanese Whiskey
• Oban Little Bay
• Glenfiddich 15 Year
• Macallan 12
• Glenfiddich 12 Year
• Glenmorangie 10 Year
• Talisker 10 Year
• Laphroaig 10 Year
• Ardbeg 10 Year
• Jameson Black Barrel
• Bruichladdich Scotch

Bourbon Whiskey

• Hennessy Vs
• Jack Daniels Sgl Barrel
• Makers Mark
• Woodford Reserve
• Gentleman Jack

Vodka

• Archie Rose Vodka
• Grey Goose
• Antipodes Vodka
• Ciroc
• Belvedere

Tequilla

• 1800 Tequilla
• Don Julio Blanco
• Don Julio Reposado
• Don Julio Anejo

Rum

• Brix Golden Rum
• Diplomatico Reserva
• Ron Zacapa Sistema 23
• Plantation Pineapple
• Sailor Jerry

Philotimo Love

• Chicken Souvlaki

  4 skewers served on a bed of garlic dip

• Loukaniko

  Traditional greek pork sausage, served with caramelised onion, red wine mustard sauce and pomegranate molasses

• Grilled King Prawn

  Served with capers and garlic butter.

Others

• Bbq Calamari

  Sweet and spicy red capsicum sauce & a green tomato gremolata dressing. (Gf, df)

• Seafood Parcels

  Filo pastry parcels filled with cream, prawns, scallops, almonds, coriander, cayenne pepper & lemon.

• Gemista

  Roasted tomato & capsicum, stuffed with a herb & spiced rice. (Vg, gf)

• Fish Of The Day

  Fresh market fish oven baked on a bed of cauliflower puree & roasted vegetables. (Gf, df)

• Chicken Off The Grill

  Half chicken cooked over a charcoal grill, on a bed of fennel, purple kale & pearl barley with a jalapeno lime sauce. (Gf, df)

• Braised Beef Cheeks

  12 hour slow cooked beef cheeks on a bed of risoni & garlic ouzo yoghurt. (Df)

• Patates Tiganites (Hand Cut Chips)

  (Gf, df)

• Warm Pita Bread

  4 pieces, grilled with olive oil & orgeano. (Gf avail)

• Torta

  Steamed endive, with lemon, olive oil & herbs. (Vg/gf)

• Imambayldi

  Eggplant stuffed with spiced tomato, onion, shallot & leek. (Vg / gf)

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