Peranakan Place Nonya Cuisine
139 Parramatta Rd, Auburn NSW 2144
Singaporean restaurant · Malaysian restaurant
营业时间
| 周一 | 休息 |
|---|---|
| 周二 | 休息 |
| 周三 | 休息 |
| 周四 | 休息 |
| 周五 | 11:30–14:30, 17:30–21:00 |
| 周六 | 11:30–14:30, 17:30–21:00 |
| 周日 | 11:30–14:30, 17:30–21:00 |
菜单
ENTRÉES
- Ngoh Hiang (4)$10.50
Savoury minced pork, prawns, and water chestnuts seasoned with traditional five spice, wrapped in a thin bean curd sheet and fried to a perfect crisp finish.
- Otak Otak (2)$13.50
A blend of minced fish and prawns and our own spice paste, wrapped in a banana leaf and chargrilled until deeply aromatic.
- Pie Tie (4)$16.50
Thin crispy petite tart shell filled with slowly simmered bamboo shoot and yam bean. Finished with prawn and coriander and a touch of chilli.
- Chicken Satay (4)$13.50
Succulent chicken, marinated with herbs and spices, skewered then grilled. Served with in-house satay sauce and cucumber.
- Five Spice Chicken Wings (4)$10.50
Marinated in a fragrant, warming blend of traditional aromatic five spice.
- Belachan Chicken Wings (4)$11.50
Infused with an intensely savoury, umami rich fermented shrimp paste.
- Spring Roll (3)$8.00
Light, crispy pastry wrappers enclosing a savoury medley of shredded vegetables and glass noodles. Served with a sweet chilli dipping sauce.
- Curry Puff (3)$9.50
Golden, flaky pastry parcels filled with a spiced mixture of diced potatoes, peas, and aromatic curry spices.
RICE
- Nasi Goreng$20.50
Fluffy rice cooked with a blend of aromatic spices, chilli, and sweet dark soy sauce creating a perfect balance of savoury heat and a little sweetness. Crowned with a crispy edged fried egg.
- Nasi Lemak$21.50
Fragrant rice gently boiled in coconut milk and pandan leaves. Accompanied by crispy ikan bilis (anchovies), tangy achar, a fried egg, and crispy chicken wings. Served with our house sambal.
- Mui Fun$24.50
For those who prefer rice over noodles. Fresh squid, prawns, and greens served over a bed of fluffy white rice, drenched in our signature hor fun sauce.
- Hainanese Chicken Rice Set$20.50
A quintessential heritage favourite. Features tender, poached deboned chicken served alongside rice infused with chicken broth and pandan leaves. Accompanied by our blended chilli sauce, grated ginger, and rich dark soy.
- Chicken Biryani$27.00
Fluffy, fragrant Basmati rice alongside chicken infused with garlic, ginger, cumin and a blend of other spices in a thick sauce. Accompanied by yogurt and achar pickles.
NOODLES
- Har Mee Soup Or Dry$24.50
Enjoy it served in a deeply savoury prawn broth, or dry tossed in a rich sauce. Accompanied by a mix of rice vermicelli and noodles, tender pork belly, fish cake, and prawns.
- Hor Fun With Seafood$24.50
Smoky wok fried rice noodles topped with squid and prawns, finished with a rich, thick gravy prepared from our house stock and swirled egg. Served with pickled green chillies.
- Singapore Hokkien Mee$24.50
A fragrant mix of egg noodles and vermicelli, seared for a smoky finish then braised in our rich, house broth. Tossed with prawns, squid, pork belly, and fish cake.
- Vegetarian Laksa$21.50
A rich, vibrant noodle soup featuring a mix of Hokkien and vermicelli noodles in a creamy coconut broth. Layered with a fragrant house paste of dry chillies, earthy blue ginger, and laksa leaves.
- Chicken Laksa$21.50
A rich, vibrant noodle soup featuring a mix of Hokkien and vermicelli noodles in a creamy coconut broth. Layered with a fragrant house paste of dry chillies, earthy blue ginger, and laksa leaves.
- Prawn Laksa$23.50
A rich, vibrant noodle soup featuring a mix of Hokkien and vermicelli noodles in a creamy coconut broth. Layered with a fragrant house paste of dry chillies, earthy blue ginger, and laksa leaves.
- Combo (Chicken And Prawn) Laksa$26.00
A rich, vibrant noodle soup featuring a mix of Hokkien and vermicelli noodles in a creamy coconut broth. Layered with a fragrant house paste of dry chillies, earthy blue ginger, and laksa leaves.
- Penang Fried Kway Teow$20.50
Smoky, wok charred flat rice noodles tossed over high heat with prawns, Chinese sausage, bean sprouts, and a signature spicy kick.
- Singapore Fried Kway Teow$20.50
Flat rice noodles cooked over intense heat with a rich, sweet dark soy sauce for its signature sweet and savoury taste.
- Char Bee Hoon$20.50
Delicate rice vermicelli wok fried over high heat with vegetables, delivering a comforting, smoky wok hei finish.
DISHES
- Chicken Curry$23.50
Tender chicken pieces and potatoes slowly simmered in a rich, aromatic in-house spice blend of lemongrass, coconut and fresh turmeric.
- Fish Curry$28.00
A spicy and tangy Peranakan classic featuring tender fish with okra and tomatoes in a rich tamarind gravy, enriched with our own house ground blend of spices.
- Assam Fish$28.00
Deeply aromatic sauce. Tamarind and chillies make this savoury dish, sour and spicy.
- Assam Prawn$29.00
Deeply aromatic sauce. Tamarind and chillies make this savoury dish, sour and spicy.
- Assam Whole Fish$41.00
Deeply aromatic sauce. Tamarind and chillies make this savoury dish, sour and spicy.
- Orluak$32.50
A beloved hawker classic featuring plump, juicy oysters fried into a crispy yet delightfully chewy egg and our own special batter mix.
- Babi Pongteh$31.50
Truly Peranakan dish, pork belly, trotters with chestnuts and shiitake mushrooms slowly stewed with taucheo, star anise, cinnamon stick and a blend of spices.
- Beef Rendang$31.50
A rich, highly aromatic classic. Tender chuck steak slow braised for hours with lemongrass, kaffir lime leaves, and our signature spice paste, then caramelised with roasted coconut until thick, dry, and intensely flavorful.
- Kang Kong Or Okra Belachan$20.50
Choice of kang kong or okra cooked with fermented shrimp paste and sambal making it incredibly savoury.
- Hainanese Chicken (Half)$23.50
Succulent chicken gently poached in a fragrant broth, then flash chilled to lock in its natural juices.
- Hainanese Chicken (Whole)$44.50
Succulent chicken gently poached in a fragrant broth, then flash chilled to lock in its natural juices.
- Ayam Buah Keluak$42.00
Tender chicken pieces braised in a rich, deeply aromatic gravy infused with a complex rempah of lemongrass, galangal, and turmeric. The dish is defined by the prized keluak black nuts, yielding a strong umami, velvety, bittersweet flesh.
- Singapore Chilli Crab (Advanced Order)
Whole mud crab smothered in a rich, sweet, and savoury tomato and chilli gravy. Thicken with ribbons of beaten egg and a hint of tartness, creating a velvety sauce perfect for soaking up with mantou buns.
- Black Pepper Crab (Advanced Order)
A robust favourite. Fresh mud crab dry-tossed over blazing heat with an intense, aromatic coating of coarsely cracked black peppercorns.
EXTRAS
- Achar (Serve)$6.00
A vibrant, crunchy pickle of fresh cucumbers, carrots, cabbage, cauliflower and snake bean tossed in a spicy, tangy house-made paste. Dusted with crushed peanuts and sesame seeds.
- Achar (Tub)$17.00
A vibrant, crunchy pickle of fresh cucumbers, carrots, cabbage, cauliflower and snake bean tossed in a spicy, tangy house-made paste. Dusted with crushed peanuts and sesame seeds.
- Rice$3.50
- Chicken Rice Only$4.50
- Coconut Rice Only$4.50
- Mantou (8)$10.50
Light, fluffy Chinese buns flash-fried to a crisp, golden exterior while remaining soft and pillowy on the inside. The perfect pairing for soaking up our signature Chilli Crab gravy.
- Roti (2)$5.50
A traditional, flatbread that is delightfully crispy on the outside with soft, buttery layers on the inside. Ideal for dipping into our curries.
- Sambal$3.00
A rich, complex chilli paste cooked with fresh chillies, shallots and garlic to give savoury heat. Sambal is used as the base for many other recipes.
- Sambal Belachan$4.00
A bold, fiery, and pungent heritage condiment made by crushing fresh red chillies with intense, toasted shrimp paste (belachan), candle nut and citrus.
DESSERTS
- Durian Pudding$13.50
For durian lovers. Creamy rich durian custard on a bed of glutinous rice and coconut cream.
- Durian Puff$13.50
A delicate, airy choux pastry shell filled to the brim with a smooth, rich, and decadent, house made durian custard.
- Vanilla Ice Cream (3)$9.50
- Durian Ice Cream (3)$13.50
- Pulot Hitam (Black Rice Pudding)$9.50
Fragrant black rice gently simmered, served warm and beautifully balanced with lashings of palm sugar and velvety coconut cream.
- Sago Delight$9.50
Soft sago pearls drizzled with a rich, aromatic palm sugar syrup and finished with a luxurious swirl of fresh, warm coconut cream.
DRINKS
- Grass Jelly$6.50
- Teh Tarik$6.50
- Hot Tea$7.50
- Juice$6.50
- Lime Juice$7.50
- Lime Juice With Sour Plum$8.50
- Soft Drink$6.50