Phamous Kitchen

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• Prawn Sambal Chilli ( GF)$50.00

  Prawn, grilled pineapple and soybean baby herb.

• Tamarind Duck (GF)$49.00

  Half crispy duck tossed in chilli tamarind and baby bok choy and corianders.

• Black Bean Beef Angus (GF Option)$46.50

  Stir fried tenderloin angus in black bean sauce with eggplant, pumpkin and veggie.

• Rendang Curry Chicken (GF)$44.00

  Chicken fillet with turmeric, lemongrass, sweet potato, coconut cream and shredded potato chips.

• Braised Short Ribs (GF)$50.00

  Gluten free. Lemongrass, coconut juice, tomato and top with basil and herbs.

• Penang Curry Chicken (GF)$44.00

  Chicken fillet, kaffir leaves and basil.

• Pork Chilli Jam (GF)$45.00

  Crispy pork belly, snake bean and chilli jam.

• Grilled Wild Barramundi (GF Option)$50.00

  With chilli, ginger, black bean sauce, broccolini.

• Lamb Massaman (GF)$46.50

  Slow cooked lamb, shaved coconut, peanuts and roasted potatoes.

• Salmon Curry (GF)$49.00

  Gluten free. Infused herbs red curry, snake bean, mixed veggie and grilled salmon.

• Spicy Wagyu Brisket (GF)$46.50

  Gluten free. Slow cooked m6+ Wagyu beef briskets, cabbage apple slaw and sticky chilli tamarind sauce.

• Bo Lac (GF)$64.00

  Gluten free. M6+ Wagyu in soy sauce, garlic, pickle onion, heirloom tomatoes and wasabi mayonnaise.

• Prawn And Snow Peas (GF)$50.00

  Wok tossed prawn, snow peas, shitake mushroom and seasonal green

Vegetarian

• Veggie Mini Turmeric Tart (GF)$49.00

  Deep fried tofu, coconut gel, mushroom flossed & micro herbs served with homemade soy sauce, pickles and mixed herbs

• Sun-Kissed Mushy - 2 Pcs (GF)$25.00

  Grilled King Oyster Mushroom served with seaweed sheet and shallot oil, topped with homemade ginger soy sauce and veggie flossed

• Fried Egg Plant (GF)$35.00

  Vegan, vegetarian. Topped with mushroom flossed, served with pickles and beetroot purée sauce.

• Veggie Lettuce Delight (GF)$16.00

  Vegan, vegetarian. Tofu, water chestnut, shiitake mushroom, oyster mushroom and sesame.

• Tamarind Tofu Duck$49.00

  Vegan, vegetarian. Crispy mock duck tossed in chili tamarind, coriander and baby bok choy.

• Crispy Veggie Pancake (GF)$44.00

  Gluten free, vegetarian. Crispy Asian style pancake topped with mushroom, veggies, sauerkraut, shaved coconut and micro herbs.

• Veggie Pad See Ew (GF Option)$45.50

  Vegan, vegetarian. Wok toss rice noodle, Asian green, egg, soy and coriander.

• Panang Curry Tofu (GF)$44.00

  Gluten free, vegetarian. Snap peas, snow pea, tofu, kaffir leaves and basil.

• Miso Fried Eggplant (GF)$35.00

  Vegan, vegetarian. Miso glazed fried eggplant, sesame, top with coriander and chilli.

• Fried Silken Tofu (GF)$25.00

  Vegan, vegetarian. 4 pcs. With light ginger soy, mushroom flossed, radish, pickles and baby herbs.

• Black Bean Eggplant (GF)$46.50

  Vegan, vegetarian. With butter pumpkin and baby corn.

• Veggie Rice Paper Roll (GF)$27.50

  Vegan, vegetarian. Two rolls. Sautéed mushroom, tofu, quinoa, herb with soy dipping.

• Veggie Pad Thai (GF)$39.00

  Gluten free, vegetarian. With tofu veggies and sauce.

• Tofu Papaya Salad (GF)$42.50

  Gluten free, vegetarian. With chilli, garlic chip, mixed herbs, onion and peanuts.

Small Bite

• Veggie Bun Cha Wrap (GF)$15.00

  Gluten free, vegetarian. 1 pcs. Fried eggplant wrapped with vermicelli sheet and perilla leaf, topped with shallot oil, peanuts, pickles and served with homemade w/ soy dipping sauce.

• Hanoi Roll (GF)$30.00

  Gluten free. Two roll. Crab, prawn, wood ear mushroom and pork minces.

• Lettuce Delight$16.00

  Gluten free. Roasted duck, water chestnut, shiitake mushroom, lap Chong and sesame.

• Bun Cha Wrap (GF)$15.00

  1 pcs. Grilled chicken & prawn mince wrapped with vermicelli sheet and perilla leaf, topped with shallot oil, peanuts, pickles and served with homemade fish sauce.

• Sunkissed Scallop (GF)$27.50

  Gluten free. Street style seared scallop served with black garlic aioli, topped with shallot oil, peanut, tobiko and herbs, 2pcs.

• Flash Fried Whitebait (GF)$33.00

  Gluten free. Crispy whitebait, mango pickle served with smoked chilli aioli sauce.

• Duck Rice Paper Roll$27.50

  Two roll. Roasted duck with buckwheat noodle, mixed leaves and peanut sauce.

• Sticky Chilli Lamb Ribs$27.50

  Serve with miso yoghurt, mixed dukkah spices and radish salad.

• Chicken Skewer (GF Option)$25.00

  Gluten free. Two pieces. Grilled Free range chicken served with saté sauce, pickles and shallot oil.

• Crispy Prawn Toast$27.50

  Four pieces. Sesame, shallot, mango served with xo mayonnaise.

Noodles

• Wagyu Pho (GF Option)$38.00

  Gluten free. Rice noodle, bone broth, top with onions, corianders, bean sprouts and Wagyu slices.

• Salmon And Roll$45.50

  Buckwheat noodle tossed in carrot, heirloom tomatoes and mixed herbs with crispy skin salmon and Hanoi roll.

• Veggie Tofu And Roll$45.50

  Vegan, vegetarian. Buckwheat noodle tossed in carrot, heirloom tomatoes and mixed herbs with tofu and veggie rolls.

• Pad Thai (GF)$39.00

  Gluten free. Free range chicken / prawn with sauce.

• Wagyu Pad See Ew (GF Option)$45.50

  Wok toss rice noodle, Asian green, egg, m6+ Wagyu brisket, soy and coriander.

Salads

• Banana Blossoms Salad$44.00

  Roasted duck, mixed herbs, chilli, peanuts and prawn Cracker.

• Crispy Salmon & Papaya Salad (GF)$46.50

  Green apple & papaya, tossed in homemade sweet chilli vinaigrette, accompanied by fragrant lime leaves, Vietnamese mint and buttery cashew nuts.

• Green Papaya Salad (GF)$42.50

  Crispy pork belly with green papaya, peanuts, mixed herbs, chilli and lime vinaigrette.

• Lotus Shoots Salad (GF)$46.50

  Prawn, lotus shoots, lotus roots, mixed herbs, peanuts with Nam Jim dressing and prawn Cracker.

Sides

• Broccolini With Oyster Sauce$21.50

  Gluten free. Steamed broccoli tossed in a savory oyster sauce.

• Chicken And Prawn Fried Rice$42.50

  Gluten free.

• Steamed White Rice$7.00

  Gluten free. Freshly steamed white rice, gluten-free.

• Xo Seafood Fried Rice (Gf)$46.50

  Gluten free. Savoury seafood fried rice with a hint of xo sauce.

• Veggie Fried Rice$42.50

  Vegan, vegetarian. Mixed vegetables cooked with rice.

• Salted Barramundi And Chicken Fried Rice$44.00

Share Plate

• Crispy Pulled Pork Pancake (GF)$44.00

  Gluten free. Crispy Asian style pancake topped with pulled pork, goat cruds, sauerkraut, shaved coconut and micro herbs.

• Phamous Rolls (GF Option)$67.50

  Sugarcane prawn, grilled chicken skewers and grilled prawn skewer served with Vermicelli sheets, veggies, pickles, and rice papers peanut sauce.

• Mini Turmeric Tart (GF)$49.00

  Gluten free. Prawn, coconut gel, tobiko and micro herbs served with fish sauce and mixed herbs.

• Salt And Pepper Squid (GF)$44.00

  With mango pickle, horseradish mayonnaise, basil and lemon.

• Wonton$40.00

  Steamed wontons with chicken and prawn filling with peanut and spicy sauce.

• Wonton Sambal$43.00

  Deep-fried wontons with Chicken & Prawn filling w/ homemade sambal sauce

• Salt & Pepper Prawn (GF)$45.00

  Wok tossed with onions and chilli, served with seasonal greens.

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