Phat Boys Thai Takeaway
Forum Plaza, Shop PR12/201 Pacific Hwy, St Leonards NSW 2065
Thai restaurant
Opening hours
| Mon | 09:00–19:30 |
|---|---|
| Tue | 09:00–19:30 |
| Wed | 09:00–19:30 |
| Thu | 09:00–19:30 |
| Fri | 09:00–19:30 |
| Sat | 09:00–19:30 |
| Sun | Closed |
Menu
Noodle and Rice
- Pad Hokkien Noodles And Cashew Nuts
Stir-fried yellow noodles with sweet chili paste and cashew nuts.
- Pad Kee Mao
Spicy stir-fried flat rice noodles, chopped chili and basil leaves with soy sauce seasoning.
- Pad See Ew
Tasty stir-fried flat rice noodles and green vegetables with soy sauce seasoning.
- Pineapple Fried Rice With Prawns And Chicken
- Egg Fried Rice
Small pieces of cooked egg.
- Pad Thai
Popular stir-fry thin rice noodles in sweet tamarind sauce tossed with bean sprouts, chives.
- Thai Fried Rice
Fried rice with egg, snow pea, baby corn, chinese broccoli in oyster sauce.
- Chili Fried Rice
- Steamed Rice
- Coconut Rice
Beverage
- 600ml Still Spring Water
- 600ml Peach Iced Tea
- 375ml Coke Zero
- 375ml Coke
- 600ml Lemon Iced Tea
- 600ml Mango Iced Tea
chef'special
- Traditional Roasted Duck Breast In Red Curry
- Honey Roasted Duck
- Salt And Pepper Squid
- Grilled Salmon Fillet With Creamy Choo Chee Curry Lime Leaves
- Deep Fried Whole Barramundi
- Grilled Lamb Cutlets With Red Curry And Green Peppercorn Sauce
Freshly & Tasty Stir-Fry
- Sweet And Sour Sauce
- Oyster Sauce
A classic stir fry with assorted vegetables in oyster sauce.
- Garlic And Pepper Sauce
- Cashew Nuts And Chilli Jam Paste Sauce
- Chili And Basil Sauce
- Ginger Sauce
Soup
- Tom Yum Kai
- Tom Yum Koong
All Time Tasty & Freshly Salad and Street Foods
- Stir Fried Chili Basil Chicken Minced (Pad Krapow Gai Sab)
- Tofu Salad
Deep fried soft tofu tossed with roasted ground peanuts accompanied with mixed vegetables, mixed green leaves and finished with lime dressing.
- BBQ Marinated Beef (Kawnew Neu-Yang)
Accompanied with steamed sticky rice and mixed vegetables.
- BBQ Marinated Pork (Kawnew Moo-Yang)
Accompanied with steamed sticky rice and mixed vegetables.
- Grilled Beef Salad (Yum Neu-Yang)
Chili, sweet and sour beef salad with lots of mint leaves and some chopped coriander leaves, roasted ground rice served with mixed salad.
- Minced Chicken Salad (Laab Kai)
Chili, sweet and sour Minced chicken salad with lots of mint leaves and some chopped coriander and shallot leaves, roasted ground rice served with mixed salad.
- Minced Pork Salad (Larb Moo)
Chili, sweet and sour Minced pork salad with lots of mint leaves and some chopped coriander and shallot leaves, roasted ground rice served with mixed salad.
- Stir Fried Crispy Pork Belly With Chinese Broccoli (Pad Kana Moo Krob)
- BBQ Marinated Chicken Breast (Kawnew Kai-Yang)
Accompanied with steamed sticky rice and mixed vegetables.
- Honey Chicken
Fried chicken in batter glazed in honey sauce.
Entrées
- Fish Cake (4)
With sweet chili sauce.
- Vegetarian Curry Puff
With sweet chili sauce. 4 pieces.
- Vegetarian Spring Roll
With plum sauce. 4 pieces.
- Prawn Cake (4)
With plum sauce.
Curries
- Traditional Red Curry
With bamboo shoots, winter melons and green beans.
- Beef Massaman Curry
Tendered beef slowly simmered in coconut milk, flavored with an additional of thai spice, tossed with baby potato topped with cashew nut.
- Traditional Panang Curry
- Traditional Green Curry
With round eggplants and green beans.
Noodle Soup
- Tom Yum Noodle Soup
Vermicelli noodles.
- Clear Noodle Soup (Broth)
Vermicelli noodles.
- Laksa Noodle Soup
Vermicelli noodles.
Special Deal Set
- Special Deal Set
2 pieces vegetarian spring rolls, 2 pieces vegetarian curry puff, chicken and cashew nuts chili jam paste sauce with steamed rice.