Phulkari Indian Cuisine Mosman - Indian Restaurant
920 Military Rd, Mosman NSW 2088
Indian restaurant · North Indian restaurant
Opening hours
| Mon | 17:00–21:30 |
|---|---|
| Tue | Closed |
| Wed | 17:00–21:30 |
| Thu | 17:00–21:30 |
| Fri | 17:00–21:30 |
| Sat | 17:00–21:30 |
| Sun | 17:00–21:30 |
Menu
Entrees
- Samosa (2 Pcs)
Crispy pastry filled with potatoes & peas spiced with ginger, fenugreek and coriander seeds.
- Onion Bhaji (3 Pcs)
Onions dipped in split pea batter & gently fried until golden brown.
- Samosa Chaat (2 Pcs)
Deep fried samosas and then topped with chick peas, tomato, onion, sweet yoghurt, date and tamarind sauce
- Aloo Tikki Chaat (2 Pcs)
Mashed potatoes mixed with light spices and herbs deep fried and topped with boiled chickpeas, yoghurt and tamarind sauce.
- Papdi Chat
Crispy savoury bites combined with chick peas and topped with yogurt, mint sauce and tamarind sauce
- Seekh Murgh Glafi (3 Pcs)
Finely minced lamb mixed with traditional spices, fresh green herbs then bar-be-qued gently in tandoor. Served with mint sauce and salad.
- Chicken Tikka (3 Pcs)
Boneless tender chicken pieces marinated overnight and cooked in tandoor.
- Prawns Pakora (3 Pcs)
Chickpea batter and spice infused in yoghurt sause and lightly fried
- Adraki Lamb Cutlets (3 Pcs)
Lamb cutlets marinated in ginger-garlic, yogurt, light traditional spices and herbs. Kept overnight then bar-be-qued gently in tandoor. Served with mint sauce and salad.
Dessert
- Gulab Jamun (2 Pcs)
Milk balls in rose flavoured sugar syrup
- Pista Kulfi
- Mango Kulfi
Drinks
- Soft Drinks (Cans)
Coke, diet coke, coke zero, sprite, fanta, lift
- Lemon Lime Bitter
- Sparkling Water 750ml
- Ginger Beer
Mocktail
- Virgin Mojito
Beef
- Beef Korma
Tender beef cubes cooked in a mild creamy cashewnut sauce.
- Kadahi Beef
Pieces of beef cooked with capsicum, onions, tomatoes and finished with fresh coriander
- Beef Madras (Medium)
Beef cooked in spicy, coconut sauce
- Beef Vindaloo (Medium)
Hot and spicy beef curry
Juice
- Juice
Orange, apple
Lassi
- Mango Lassi
- Salty Lassi
- Sweet Lassi
Tea
- Green Tea
- Peppermint Tea
Kids Menu
- Chicken Nuggets & Chips
- Bowl Of Chips
Side Dishes
- Chips
- Pappadums (4)
- Mixed Pickles
- Cucumber And Yoghurt
- Tomato And Onion
- Mint Sauce
Seafood Banquet (Pp)
- Mango Chutney
Sides
- Rice
Sides
- Nann
Sides
- Lamb Cutlets
Entree
- Prawns Pokora
Entree
- Choose Any 3 Curries Plus 1 Seafood Curry
Main
- Pappadum
Sides
- Choice Of Ice Cream Or Gulab Jamun
Dessert
Mixed Platter For 2
- Chicken Tikka
- Samosa
- Onion Bhaji
- Adraki Lamb Cutlet
Phulkari's Banquet (Pp)
- Sheek Kebab
Entree
- Choose Any 4 Curries
Main: (lamb, beef, chicken & vegie)
- Gulab Jamun
Dessert
Tandoori Breads
- Roti
Wholemeal bread from our clay oven
- Garlic Roti
Fresh garlic spread on wholemeal bread
- Tandoori Parantha
Wholemeal flour with butter, baked in tandoor
- Plain Naan
Plain flour bread topped with butter
- Garlic Naan
Fresh garlic spread on naan bread
- Keema Naan
Naan bread stuffed with minced meat
- Cheese Naan
Naan bread stuffed with home made cheese
- Cheese & Garlic Naan
Garlic naan stuffed with cheese
- Peshwari Naan
Naan stuffed with sultanas and cashew nuts
- Cheese & Spinach Naan
Stuffed with cheese & spinach layered indian bread (wholemeal) with butter
Biryans
- Vegetable
- Chicken, Lamb Or Beef
Vegetables
- Yellow Dal
Split peas cooked on slow fire with spices.
- Dal Makhani
Whole black lentil cooked on slow fire for six hours finished with coriander and ginger
- Chefs Special Dal (Mixed Lentils)
- Dal-E-Phulkari
Chef's speciality, mixture of dal made home style
- Vegetable Korma
Seasonal mixed vegetables cooked in a smooth creamy sauce
- Vegetable Curry
A fine selection of hard vegetables cooked in a curry sauce
- Chana Masala
Chickpeas cooked with blend of selected spices north indian style, garnished with fresh coriander
- Aloo Matter
Peas and potatoes cooked in a fresh curry sauce
- Saag Aloo
Spinach and potatoes cooked in a fresh curry sauce
- Palak Paneer
Fresh leafy spinach puree with home made cottage cheese
- Paneer Butter Masala
Indian cottage cheese cooked in our spice blend and special tangy and creamy sauce
- Malai Kofta
Home made cottage cheese with mashed potato deep fried and cooked with our chefs special sauce
- Punjabi Baingan (Egg Plant)
Egg plant, potatoes tossed with onion masala sauce and tomatoes, finished with fresh coriander
- Chilli Paneer
Home made cottage cheese stir fried with onion capsicum and chilli
- Bhindi-Do-Piazza
Okra stir fry with onions and tangy spices & herbs
- Aloo Gobhi Masala
A combination of cauliflower & potatoes with exotic masalas.
- Paneer Lababdar
Cottage cheese cubes cooked in rich gravy of onions and tomatoes
- Aloo Jeera
Boiled potatoes tossed in simple masala's and plenty of coarsely crushed roasted cumin seeds.
Lamb
- Lamb Korma
Tender lamb cubes cooked in creamy cashewnut sauce, garnished with nuts
- Lamb Dal Ghosht
Tender pieces of boneless lamb cooked in black lentils & exotic spices
- Lamb Saag
Lamb cooked in spinach, cream, methi leaves and spices
- Kadahi Lamb
Pieces of lamb cooked with capsicum, onions, tomatoes and finished with fresh coriander
- Lamb Do Piaza
Lamb curry cooked with an abundance of onion
- Bhuna Lamb (Medium)
Hot and spicy lamb cooked with capsicum, onion and tomatoes
- Lamb Madras (Medium)
Lamb cooked in spicy coconut sauce
- Lamb Vindaloo (Medium)
Hot and spicy lamb curry
- Lamb Rogan Josh
Tender pieces of boneless lamb cooked in traditional. Kashmiri spices, saffron & fresh coriander
Goat
- Oh! My Goat
Goat prepared in special sauce & spices and top with coriander
Chicken
- Butter Chicken
Chicken pieces cooked in tandoor, spiced in rich tomato and cashewnut sauce.
- Mango Chicken
Boneless chicken pieces cooked in a creamy mango sauce
- Chicken Korma
Chicken pieces cooked in a mild creamy cashewnut sauce
- Chicken Saag
Chicken cooked with spinach, cream, methi leaves
- Chicken Tikka Masala
Chicken pieces marinated in garlic, ginger and lemon juice overnight and pan fried
- Kadahi Chicken
Pieces of chicken cooked with capsicum, onion, tomatoes and finished with fresh coriander
- Chicken Do Piaza
Chicken curry cooked with an abundance of onion
- Chicken Madras
Chicken cooked in spicy coconut sauce
- Chilli Chicken (Medium)
Tender slices of chicken stir fried with onions, capsicum & chilli
- Chettinad Chicken
An authentic south-indian pepper hot chicken curry tossed with fresh curry leaves
- Chicken Vindaloo (Medium)
Hot and spicy chicken curry
- Methi Chicken
Exclusive chicken preparation cooked with fenugreek leaves. Our chef's speciality
Seafood
- Fish Korma
Tender fish cubes cooked in a mild creamy cashewnut sauce.
- Goa Fish Curry
Fish fillets cooked in a spicy curry sauce finished with a touch of coconut cream
- Prawn Vindaloo (Medium)
Prawn cooked in hot and spicy vindaloo sauce. An all time favourite.
- Prawn Malai
Prawns cooked in a creamy and cashewnut sauce on a low fire
- Kerala Prawn
A popular south indian dish from kerala cooked with coconut cream flavoured with spices and mustard seeds
Our Selection For Two Or More
- Mixed Vegetable Platter For 2
Samosa, onion bhaji
- Mixed Platter For 2
Samosa, onion bhaji, chicken tikka, adraki lamb cutlet.