Phuong Vietnamese Restaurant

Opening hours

Menu

Set Menu

• Classic Sharing$40.00

  $40 per person • Minimum 2 guests - Fresh Summer Rolls (01 per person) - Traditional Spring Rolls (01 per person) - Tamarind King Prawns (01 per person) - Lemongrass Pork or Chicken Coconut Curry (Choice of 1) - Sizzling Beef - Stir-Fried Morning Glory with Garlic - Steamed Jasmine Rice

• Signature Feast$65.00

  $65 Per Person • Minimum 4 Guests - Prawn Crackers - Barramundi Spring Rolls (01 per person) - Salt & Pepper Calamari - Saigon Sticky Wings - Crispy Taro & Beef Salad - Claypot Seafood or Prawns Coconut Curry (Choice of 1) - Sizzling Beef - Clay Pot Braised Eggplant - Steamed Asian Greens with Oyster Sauce - Seafood Fried Rice - Steamed Jasmine Rice

House Specialties

• Soy-Glazed Chicken Skewers (2 Pcs)$10.00

  Southern-style marinated boneless chicken, lightly caramelised and finished with a savoury-sweet coconut soy glaze.

• Crispy Taro & Beef Salad$16.00

  Shredded taro, cabbage and herbs tossed with tender beef, mint and roasted peanuts, finished with light house dressing.

• Southern Vietnamese Chicken Curry$25.00

  Slow-braised chicken Maryland in a fragrant and creamy coconut curry with sweet potatoes, taro, and lemongrass. [Best enjoyed with rice or bread]

• Saigon Sticky Wings$16.00

  Golden-fried wings coated in a caramelised fish sauce and crispy garlic glaze. Intensely flavourful and dangerously addictive.

• Stuffed Calamari$25.50

  Tender squid tubes stuffed with a savoury blend of minced pork, wood-ear mushrooms, and vermicelli, lightly glazed in a soy sauce.

• Mekong Delta Chimney Hotpot$50.00

  A Mekong Delta 'Surf & Turf' hotpot with chicken broth, prawns, squid, beef, fish cakes and seasonal greens. Best with vermicelli.

To Begin

• Prawn Crackers$5.50

  Light and crunchy traditional crackers with a delicate umami prawn flavour. The perfect crunchy start to your meal.

• Barramundi Spring Rolls (Family Plate - 10pcs)$47.00

  Golden pastry filled with flaky barramundi, wood-ear mushrooms and glass noodles, served with zesty sweet & sour fish sauce.

• Barramundi Spring Rolls (Small Plate - 3pcs)$16.00

  Golden pastry filled with flaky barramundi, wood-ear mushrooms and glass noodles, served with zesty sweet & sour fish sauce.

• Traditional Spring Rolls (3pcs)$11.00

  Hand-rolled crispy spring rolls filled with seasoned pork, wood-ear mushrooms and glass noodles, served with house dipping sauce.

• Fresh Summer Rolls (2pcs)$9.50

  Fresh rice paper rolls with pork, prawns, vermicelli, lettuce, mint and bean sprouts, served with house bean sauce and peanuts.

• Seasonal Garden Salad$11.00

  A refreshing medley of crisp lettuce, sliced tomatoes, cucumbers, and onions, lightly tossed in our house-made vinaigrette.

Sharing Plates

• Crispy Quail$11.00

  Marinated quail fried to a perfect golden crunch. Tender on the inside and served with a zesty salt, pepper, & lime dipping sauce.

• Crispy Skin Chicken Maryland$18.00

  Crispy golden-fried chicken Maryland with crackly skin, served with prawn crackers and salt, pepper & lime dipping sauce.

• Salt & Pepper Calamari$20.00

  Tender calamari lightly dusted and fried until golden crisp, tossed with house salt, crispy garlic, fragrant shallots, and spring onions.

• Tamarind King Prawn$24.00

  Succulent prawns wok-tossed in a tangy tamarind sauce, topped with crispy shallots, spring onions, and roasted peanuts.

• Claypot Braised Eggplant$18.00

  Tender eggplant slow-cooked in a rich soy and coconut glaze, a comforting Southern Vietnamese classic finished with spring onions and Thai basil.

Vietnamese Classics

• Seafood Pho$27.00

  Silky rice noodles with prawns, squid, scallops, spring onion, coriander, sesame oil, and fried shallots in a light, slow-simmered chicken broth.

• Beef Pho$24.00

  Traditional Vietnamese pho with silky rice noodles, rare beef, bean sprouts, onion, spring onion, coriander and basil in a clear, slow-simmered beef broth.

• Chicken Pho$24.00

  Traditional Vietnamese chicken pho with silky rice noodles, tender chicken, spring onion, coriander, sesame oil, and fried shallots in clear chicken broth.

• Pork Vermicelli Salad Bowl$24.00

  Fresh rice vermicelli topped with lemongrass pork, shredded lettuce, julienned cucumber and carrot, fresh bean sprouts, crushed peanuts and mint. Finished with a light dressing that gently coats all the ingredients for a balanced flavour. Simply toss well before eating.

• Beef Vermicelli Salad Bowl$24.00

  Fresh rice vermicelli topped with lemongrass beef, shredded lettuce, julienned cucumber and carrot, fresh bean sprouts, crushed peanuts and mint. Finished with a light dressing that gently coats all the ingredients for a balanced flavour. Simply toss well before eating.

• Chicken Vermicelli Salad Bowl$24.00

  Fresh rice vermicelli topped with lemongrass chicken, shredded lettuce, julienned cucumber and carrot, fresh bean sprouts, crushed peanuts and mint. Finished with a light dressing that gently coats all the ingredients for a balanced flavour. Simply toss well before eating.

• Prawn Vermicelli Salad Bowl$27.00

  Fresh rice vermicelli topped with , shredded lettuce, julienned cucumber and carrot, fresh bean sprouts, crushed peanuts and mint. Finished with a light dressing that gently coats all the ingredients for a balanced flavour. Simply toss well before eating.

• Beef Stir-Fried Egg Noodles$26.00

  Wok-fried egg noodles tossed with beef, onion, choy sum, carrot and fresh bean sprouts in a light, savoury sauce. Stir-fried over high heat to bring out a rich, smoky aroma while keeping the noodles lightly crisp and satisfying.

• Seafood Stir-Fried Egg Noodles$28.00

  Wok-fried egg noodles tossed with seafood, onion, choy sum, carrot and fresh bean sprouts in a light, savoury sauce. Stir-fried over high heat to bring out a rich, smoky aroma while keeping the noodles lightly crisp and satisfying.

• Tofu Stir-Fried Egg Noodles$25.50

  Wok-fried egg noodles tossed with tofu, onion, broccoli, cauliflower, mushrooms and fresh bean sprouts in a light, savoury sauce. Stir-fried over high heat to bring out a rich, smoky aroma while keeping the noodles lightly crisp and satisfying.

Wok - Fired & Rice

• Sizzling Chicken$25.50

  Tender chicken stir-fried with celery, onion and capsicum in savoury rich home-made bean sauce served sizzling.

• Sizzling Beef$25.60

  Sliced beef well-tossed with celery, onion and red capsicum in rich home-made bean sauce, served on a sizzling hot plate.

• Caramelised Pork$24.50

  Pan-seared pork slices caramelised in a rich savoury glaze, with onion and garlic.

• Beef Vietnamese Coconut Curry$24.50

  A comforting Vietnamese-style coconut curry simmered in a rich coconut milk base with aromatic spices and a gentle hint of chilli. Tender beef is cooked together with glass noodles, onion and shredded wood ear mushrooms, creating a fragrant and well-balanced dish.

• Chicken Vietnamese Coconut Curry$24.50

  A comforting Vietnamese-style coconut curry simmered in a rich coconut milk base with aromatic spices and a gentle hint of chilli. Tender chicken is cooked together with glass noodles, onion and shredded wood ear mushrooms, creating a fragrant and well-balanced dish.

• Prawn Vietnamese Coconut Curry$26.50

  A comforting Vietnamese-style coconut curry simmered in a rich coconut milk base with aromatic spices and a gentle hint of chilli. Tender prawns are cooked together with glass noodles, onion and shredded wood ear mushrooms, creating a fragrant and well-balanced dish.

• Lemongrass Chicken$24.50

  Fragrant lemongrass chicken stir-fried with garlic, onion, capsicum, and chili, balancing savoury, sweet, and aromatic flavours.

• Lemongrass Pork$24.50

  Fragrant lemongrass pork stir-fried with garlic, onion, capsicum, and chili, balancing savoury, sweet, and aromatic flavours.

• Claypot Seafood$27.50

  A dry-style seafood claypot with prawns, calamari, scallops, tofu, choy sum, broccoli, cauliflower, carrot, and onion in oyster sauce for a light, balanced finish.

• Steamed Asian Greens With Oyster Sauce$14.00

  Fresh steamed kai lan drizzled with oyster sauce, highlighting the natural sweetness and crisp texture of the greens.

• Stir-Fried Morning Glory With Garlic$15.50

  Fresh morning glory stir-fried with garlic over high heat for a savoury, aromatic finish with natural crunch and smoky wok flavour.

• Seafood Fried Rice$24.00

  Seafood fried rice with prawns, squid, scallop, egg, green peas, and fluffy jasmine rice, wok-fried for a fragrant, golden and savoury finish.

• Garlic Fried Rice$16.00

  Fragrant garlic fried rice stir-fried with egg and fluffy jasmine rice, topped with crispy sliced garlic for a savoury, aromatic finish.

• Steamed Jasmine Rice$2.50

  - Small (1 person): $2.50 - Medium (2 - 3 people): $4.50 - Large (3 - 4 people): $5.50

Sip & Sweet

• Lychee Iced Tea$9.00

  Hand-brewed premium tea infused with lychee juice and a hint of lemon for a light tang. Served chilled with real lychee fruit for a fragrant, refreshing, and subtly sweet finish.

• Lemon Lime Bitters$7.00

  Premium lemon, lime, and bitters with lemonade, lightly sweetened and served over ice for a crisp, zesty finish.

• Lemon Iced Tea$7.50

  Hand-brewed premium tea with a naturally aromatic, full-bodied flavour, infused with fresh lemon and served chilled for a crisp, refreshing finish.

• Young Coconut Juice$6.00

  Chilled premium bottled coconut juice served with tender coconut flesh. Light, naturally sweet, and refreshing with a clean tropical finish.

• Kumquat Coconut Juice$7.00

  Chilled premium coconut combined with kumquat and served with tender coconut flesh for a light, refreshing tropical finish.

• Vietnamese Iced Coffee$7.50

  Strong Vietnamese coffee served over ice with sweet condensed milk, delivering a bold, rich flavour with a smooth creamy finish.

• Lemonade$5.00

  By Glass

• Coke$5.00

  By Can

• Coke Zero$5.00

  By Can

• Sanpellegrino Sparkling Water$5.00

  500 ml Bottle

• Artisan Hot Tea$3.00

  Lotus Plumule Tea, Artichoke Tea, Jasmine Green Tea

• Tropical Fruit Sweet Soup$12.50

  A refreshing Vietnamese dessert with jackfruit, lychee, longan, coconut jelly, and grass jelly in chilled coconut milk with ice for a sweet tropical finish.

• Pandan Rice Cake$12.00

  Pandan-infused rice cake with a chewy texture from Southern Vietnam's Mekong Delta, served with coconut cream, brown sugar syrup, and toasted sesame.

• Caramel Flan$10.00

  Silky baked caramel custard, a classic Vietnamese dessert with a light, creamy texture and smooth melt-in-your-mouth finish.

White

• House White (G)$7.50
• Annie's Lane$34.00

  Riesling / Clare Valley, SA

• Villa Maria$35.00

  Sauvignon Blanc / Marlborough, NZ

• Squealing Pig$35.00

  Sauvignon Blanc / Marlborough, NZ

• Giesen$35.00

  Pinot Gris / Marlborough, NZ

• Brown Brothers$35.00

  Moscato / Victoria, VIC

Red

• Pepperjack$39.00

  Shiraz / Barossa Valley, SA

• House Red (G)$7.50

  By Glass

• Tread Softly$34.00

  Pinot Noir / SA

• McGuigan$26.00

  Black Label Merlot / Hunter Valley, NSW

• Taylors Estate$34.00

  Shiraz / Clare Valley, SA

Beer

• 333$9.00

  Vietnam

• Saigon$9.00

  Vietnam

• Singha$8.50

  Thailand

• Tiger$8.00

  Singapore

• Tsingtao$8.00

  China

• Peroni$8.00

  Italy

• BYO$5.00

  BYO beer and wine · $5 per person

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