Piato Restaurant
123 Blues Point Rd, McMahons Point NSW 2060
Mediterranean restaurant · Breakfast restaurant
Opening hours
| Mon | 06:00–22:00 |
|---|---|
| Tue | 06:00–22:00 |
| Wed | 06:00–22:00 |
| Thu | 06:00–22:00 |
| Fri | 06:00–22:30 |
| Sat | 06:00–22:30 |
| Sun | 06:00–22:00 |
Menu
MAINS
- Grilled Salt & Pepper Calamari$37.00
with garden salad
- Barramundi Fillet$44.00
with ratatouille
- Moussaka$39.00
Greek bake of eggplant, ground veal and pork topped with béchamel
- Eye Fillet Steak$54.00
* fondant potato, mushrooms and rosemary jus
Menu E – 2 course share meze and individual mains
- Greek Salad
- Eye Fillet Steak
potato gratin, mushrooms, spinach and rosemary jus
- Barramundi Fillet
with ratatouille
- Ricotta Ravioli
with mushroom and walnut pesto
- Pappardelle With Lamb Shoulder Ragu
with peas and mint gremolata
PASTA PLATTERS
- Penne Arrabbiata
Tossed with chorizo, chilli and a tomato herb sauce
- Spaghetti With Cuttle Fish
tossed in a romesco sauce and salsa verde
DESSERT
- Fig And Date Pudding$20.00
With salted caramel and fig ice cream
- Baklava Cheese Cake
with vanilla gelato
- Baklava Cheese Cake$20.00
served with vanilla gelato
- Gelato$5.00
5 per scoop chocolate |vanilla bean | caramelised fig
- Piato Affogato$20.00
* Choice of Cointreau, Frangelico, Baileys, Kahlua, or Whiskey with vanilla bean ice cream and an espresso of coffee
MEZE
- Pita Bread
with taramolsalata
- Saganaki$22.00
Cheese with honey & oregano
- Spanakopita$26.00
filo pastry, spinach, mint, feta
- Calamari$23.00
Salt and pepper w aioli
- Pita Bread With Taramolsalata
- Haloumi$22.00
cheese *
- Fritters$22.00
Zucchini and feta
- Prawns$32.00
Saganaki with tomato, herb and feta sauce
- Pork And Veal Meatballs$24.00
with tomato salsa and feta
- Lamb$30.00
Marinated Open Pita – Pulled Greek Lamb Shoulder, Pita, Tzatziki, Tomato, Onion
- Souvlaki$29.00
Chicken served with pita and tzatziki, tomato, onion
MAINS TO SHARE
- Kritharaki
risoni with olives, tomatoes and leek
- Chargrilled Souvlaki Platter
with skewers of chicken and pork, tzatziki, hommus, chips, garden salad
- Seafood Pasta
fettucine with fish, prawns, vongole, calamari, olive oil, garlic
- Warm Sautéed Green Vegetable Salad
– spinach toasted almonds & olive oil
- Sea Piato Platter
grilled fillets of fish, garlic prawns, grilled calamari, garden salad, taramosalata, chips
- Slow Roasted Greek Lamb Shoulder
with roasted lemon potatoes, tzatziki
SALADS
- Rocket Salad$20.00
– Parmesan, walnuts, apple with balsamic dressing*
- Greek Salad$22.00
– tomatoes, cucumber, onion, olives, feta, olive oil
- Haloumi & Watermelon Salad$25.00
with rocket and honey balsamic dressing
- Warm Sautéed Green Vegetable Salad$25.00
spinach toasted almonds & olive oil*
- Haloumi$11.00
add haloumi
- Chicken$13.00
add chicken*
- Lamb$13.00
add lamb
- Calamari$12.00
add calamari
SIDES
- Sour Dough$14.00
Bread with extra virgin olive oil
- Garlic Sour Dough$14.00
bread
- Dips$21.00
and bread with house made dips
- Olives$13.00
Piato Marinated
- Potatoes$13.50
Hand Cut Greek (Plain)
- Feta$2.00
add feta
JUNIORS
- Calamari$22.00
Salt and pepper with chips and a side aioli
- Souvlaki$22.00
Chicken w chips
- Pastas$22.00
SHARE PLATTERS
- Slow Roasted Greek Lamb Shoulder For 2$103.00
* with roasted lemon potatoes, tzatziki
- Chargrilled Souvlaki Platter$89.00
with 4 skewers of chicken, tzatziki, hommus, chips, salad
- Sea Piato Platter$103.00
grilled fillets of fish, garlic prawns, grilled calamari, garden salad, taramosalata, chips
PASTA & RISOTTO MAINS
- Seafood Pasta For 2$89.00
fettucine with fish, prawns, vongole, calamari, olive oil, garlic & chilli
- Kritharaki$30.00
risoni with olives, tomatoes and leek
- Ricotta Ravioli$35.00
with mushroom and walnut pesto
- Seafood Risoni$38.00
vongole, prawns, calamari, fresh herbs with either tomato or white wine sauce
- Penne Arrabbiata$36.00
Tossed with chorizo, chilli and a tomato herb sauce
- Fettuccine$39.00
with prawns, chorizo, tomato and extra virgin olive oil
- Pappardelle With Lamb Shoulder Ragu$39.00
with peas and mint gremolata
- Penne Bolognese$33.00
Stand-up Canapes
- Spanakopita
- Salt And Pepper Calamari
- Chicken Souvlakia
- Haloumi
- Chorizo
DESSERT WINE
- Frogmore Creek Iced Riesling$66.00
*TAS –* 18gl 66bot