Pino Vino e Cucina Alexandria
199 Lawrence St, Alexandria NSW 2015
Italian restaurant · Cocktail bar
RedNote picks
1kg 佛罗伦萨牛排(柠檬蒜油迷迭香) · 牛肉 ragu 宽面 · 帝王蟹伏特加通心粉
Opening hours
| Mon | 17:30–22:00 |
|---|---|
| Tue | 17:30–23:00 |
| Wed | 17:30–23:00 |
| Thu | 17:30–23:00 |
| Fri | 17:30–23:30 |
| Sat | 12:00–15:00, 17:30–23:30 |
| Sun | 12:00–15:00, 17:30–22:00 |
Menu
Mains
- Whole Baby Snapper
Burnt lemon & marjoram butter, fennel orange
- Cooked Pork Neck
Confit baby fennel, broccolini, carrot puree
- Ricotta Gnocchi
W asparagus, spinach & lemon
Dessert
- Chocolate Torte
W salted hazelnut
- Strawberry & Ricotta Cheesecake
Glazed strawberries, lemon balm
Cocktails
- Americanello
Vermouth blend pomegranate campari, london dry soda
- Miseria E Nobiltà
Vermouth blend, sipsmith gin, olive oil, aromatic tomato soda
- Green Lung
Russian standard vodka, lemon, zucchini, borage soda
- Aperipino
Ocho tequila, oscar 696 vermouth, lemon leaf, pink grapefruit oil
- Whisk Me Away
Sipsmith gin, green capsicum, lemon sorbet, sumac
- Good Roots
Encanto pisco, rock melon, galangal, bay leaf
- Love Is Love
Plantation 3 stars rum, galliano, spiced pear liqueur
- Back Burn
Agave de cortes mezcal, eucalyptus, verjuice, black tea, black berry
- Rattling Bof
Laphroig 10 yo whisky, pineapple shrub, sap, sage, soda
- Still Life
Mitcher rye, okar amaro, vermouth blend, shiitake honey, pear
Antipasto
- Caramelised Fig & Nectarine
Walnuts, stracciatella, vino cotto
- Seared Scallops
Mango, lime & avocado salsa
- Wagyu Tartare
Polenta chip, egg yolk, sage & pinenut crumble
Pasta
- Spaghetti W Moreton Bay Bug
Zucchini, nduja basil butter
- Tagliatelle Fungi E Salsiccia
Contorni
- Rocket
Roasted baby heirloom tomatoes, grana padano, peach
- Broccolini
Almonds, roasted chilli oil
Formaggi & Salumi
- Taleggio Dop
- Robiola Di Bufala
- Bresaola
- Capocollo
- Mortadella
- Fennel Norcia Salame
- Prosciutto Toscano
Formaggi
- Occelli Castagno
- Truffle Pecorino
- Alta Langa Blu Di Capra
- Calcagno
- Bert Tre Latte
- Robiola Vecchia
- L'evitaz
- Sbrinz
Assaggini & Antipasti
- House Made Sourdough & Focaccia
Extra virgin olive oil
- House Marinated Mixed Olives
- East33 Sydney Rock Oysters
Citrus dressing
- Handmade Burrata
Yellow peach, pickled shallot, dill oil, almond
- Pane E Pomodoro
Sicilian extra virgin olive oil
- Grilled Wa Octopus
Sardella, macadamia cream, sorrel
- Fish Crudo Of The Day
Lemon jam dressing
- Balsamic Glazed Ox Tongue Skewer
Cecina, spiced mascarpone
- Txuleta Retired Dairy Cow Tartare
Smoked chilli sauce, beetroot, apple, chips
Fresh Pasta & Piatti Forti
- Spinach Maccaroncini
Braised cavolo nero, chilli, breadcrumbs, buffalo curd
- Spaghetti
Bugs meat, cherry tomatoes, tarragon
- Carnaroli Risotto
Smoked salmon, ricotta, lemon, capers, salmon roe
- Radiatori
White duck ragù, fiandino
- Fish Of The Day
Charred fennel, saffron vermouth butter
- 250gr Westholme Fi Wagyu Flank
Green tomato salsa
- 1kg Black Angus Fiorentina
Grilled lemon, garlic & rosemary oil
Dessert Cocktails
- Dark Vices
Zacapa 23, dark beer reduction, coffee, dark chocolate
- Sicilian Moustache
Solerno blood orange, lemon juice, house made orgeat, wild fennel foam
- Pino's Alexandria
Amaretto disaronno, frangelico, hine cognac, fresh cream, burnt white chocolate
Coffee
- Espresso, Macchiato
- Flat White, Cappuccino, Long Black, Latte, Piccolo
- Double-Shot
Tea
- Organic Chamomile Flowers
- Earl Grey Organic
Pino's Signature Cocktails
- Violetta
Amaro montenegro, prosecco, violet, rhubarb sorbet
- Fiat Pandan
Sipsmith gin, champagne, celeriac root, pandan leaf
- Sweet Pepperina
Campari, maidenii cab sav, strawberries, black pepper
- Cheeky Fox
Hayman's sloe gin, red okar, italian chestnut honey, fresh lemon
- Hay-Gave
Ocho tequila, elderflower liquor, roasted pineapple, hay
- Nonno's Remedy
Amaro nonino, eucalyptus pear, bee pollen, ginger beer
- Casablanca
Beach house spiced rum, bergamot, fresh cream, almonds
- Italian Wood
Woody grappa, porcini bourbon, banana liquor, peychaud's bitter
- The Naked Hunter
Naked grouse whisky, raisin, pimento dram, wild fennel
- Pino's Negroni
Campari, ford gin, pino's vermouth mix
Others
- Tio Pepe Sherry Palomino Fino
- Toro Albala Px Sherry 1986 Gran Reserva
- Redemption Port 7
- Let The Italian Feed You
Enjoy a seasonal selection of six dishes hand picked by our head chff