Pinoy Grill N Chill
3a/3 Oxford Rd, Ingleburn NSW 2565
Filipino restaurant
Opening hours
| Mon | 11:00–20:00 |
|---|---|
| Tue | 11:00–20:00 |
| Wed | 11:00–20:00 |
| Thu | 11:00–20:00 |
| Fri | 11:00–20:00 |
| Sat | 11:00–20:00 |
| Sun | 11:00–20:00 |
Menu
Soups
- Sinigang
Beef or pork or salmon sour and savoury tamarind soup served with stewed beef, tomatoes, water spinach and yardlong beans.
- Bulalo
Filipino stew made from beef shanks and marrow bones served with corn cubs, chinese cabbage and green beans.
Mains
- Crispy Pata
Marinated and deep fried pig knuckles served with a soy-vinegar dip.
- Lechon Kawali
Seasoned crispy pork belly deep-fried in a pan (kawali).
- Bangus
Marinated milk fish in a mixture composed of vinegar, crushed peppercorn, garlic, and salt.
- Chopsuey
Stir fried vegetable with chicken.
- Kare Kare
Filipino stew with a thick savoury peanut sauce with vegetable and ox's tail.
- Shanghai/ Pork Spring Roll
Desserts
- Halo-Halo
- Leche Flan
- Taho
- Sansrival (1)
- Ube Macupuno Cake
- Buko-Pandan
Drinks
- Soft Drink Cans
- Lipton Ice Tea
- Mango Juice
- Kalamansi Juice
- Pineapple Juice
- Sago At Gulaman
Main Dish
- Crispy Pata
Marinated in herbs, spices - deep fried pork knuckles
- Sizzling Sisig
Chopped up pork pieces with sauce served on a sizzling plate topped with chicharon - egg optional
- Lechon Kawali
Well seasoned pork belly deepfried in a kawali
- Sizzling Beef Steak
Thinly sliced rump steak marinated and braised, in a mixture of citrus
- Boneless Bangus
Marinated milk fish fried to perfection
- Palabok
Hokkien noodles with shrimp sauce topped with hard boiled egg, crushed pork crackling and scallions
- Chopsuey
Stir-fried vegetables with savoury sauce
- Kare-Kare
Filipino stew with a thick savoury peanut sauce, with vegetables and beef
- Sinigang
Beef or pork, sour and savoury tamarind soup base served with stewed meat and vegetables
- Bulalo
Filipino stew made from beef shank and bone marrow, served with corn cobs, cabbage and beans
- Pancit Bihon
Rice vermiceli noodles with deep fried pork and vegetables
- Pancit Lomi
Thick egg noodles in a savoury viscous topped with crispy pork, boiled egg and chicharon
- Dinakdakan
Grilled pork parts tossed in a calamansi dressing with onions, ginger chilli and mayonaise
Top Seller
- Crispy Pata
Marinated deep fried pork knuckle served with soy vinegar dip.
- Sizzling Sisig
Pork/beef/dinakdakan/tofu chopped pork pieces or any selected meat with mayonnaise, onion, egg and lightly drizzled with lemon.
- Kare-Kare
Filipino stew with thick savoury peanut sauce with vegetables
- Lechon Kawali
Seasoned crispy pork belly served with mang tomas sauce
Grill
- Grilled Pork Belly
2 x portion pork belly marinated with soy sauce, lemon, thyme and peppercorn.
- Chicken Bbq
Freshly grilled chicken marinated with pinoy grill n chill secret sauce.
- Pork Bbq
3 x pork sticks marinated with pinoy grill n chill secret sauce served with vinegar sauce.
Silogs
- Tosilog
Sweetened cured pork dish served with garlic fried rice and sunny side up egg.
- Longsilog
Fried sausage served with garlic fried rice and sunny side up egg.
- Tapsilog
Thinly sliced sirloin cured in calamansi soy sauce, sugar and minced garlic served with fried rice and sunny side up egg.
Noodles
- Palabok
Hokkein noodle with shrimp sauce topped with hard boiled egg, crushed pork crackling and scallions.
- Pancit Bihon
Rice sticks mixed with pork, chicken and vegetables.
- Pancit Canton
Tossed noodles served with carrots, celery, green beans and cabbage
- Fried Bangus
Rice
- Boiled Rice
- Garlic Rice
- Fried Rice
Sizzling
- Sizzling Sisig
Chopped pork pieces with mayonnaise, egg and lime served on a sizzling plate.
Dessert
- Halo Halo
- Leche Flan
- Taho
Per Slice
- Ube/Taro
- Mocha Cake
- Sylvanna
- Sansreval
- Yema