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CHEESE

• CHEF’S SELECTION PLATE - 3 Cheeses (GFO)$40.00

  THREE CHEESES HANDPICKED BY OUR CHEF, SHOWCASING SEASONAL FAVOURITES AND SPECIALTY FINDS ~GFO

• CHEF’S SELECTION PLATE - 6 Cheeses (GFO)$70.00

  SIX CHEESES HANDPICKED BY OUR CHEF, SHOWCASING SEASONAL FAVOURITES AND SPECIALTY FINDS

• BADOZ LE DÉLICE DU JURA (GFO)$24.00

  AN ELITE, WASHED-RIND MOUNTAIN MILK CHEESE FROM FAMILLE BADOZ, UNVEILING AN INCREDIBLY SOFT, OOZY TEXTURE WITH DEEP HINTS OF TOASTED HAZELNUT AND A YEASTY, BUTTERY FINISH ORIGIN: JURA, FRANCE

• BREBIROUSSE D'ARGENTAL (GFO)$24.00

  A RICH, CREAMY SOFT-RIPENED CHEESE FROM THE RHONE-ALPS REGION OF FRANCE. MADE FROM PASTEURISED SHEEP'S MILK, IT FEATURES A DISTINCTIVE, BRIGHT ORANGE RIND COLOURED WITH ANNATO. IT OFFERS A VELVETY, BUTTERY TEXTURE AND A MILD, REFINED AND SLIGHTLY TANGY FLAVOUR. ORIGIN: AUVERGNE RHÓNE ALPS, FRANCE

• CAPITOUL TOMME NOIRE (GFO)$18.00

  A SEMI-HARD COW'S MILK CHEESE COATED IN BLACK WAX, OFFERING A SUPPLE, SPRINGY TEXTURE WITH A MILD, SWEETAND EARTHY FINISH. ORIGIN: PYRÉNÉES, FRANCE

• VALDIVIESO MANCHEGO DOP (GFO)$22.00

  FIRM, ARTISANAL SHEEP'S MILK FROM QUESO VALDIVIESO, OFFERING A SALTY, NUTTY PROFILE WITH A SHARP FINISH ORIGIN: LA MANCHA, SPAIN

• FARMHOUSE OSSAU-IRATY AOP (GFO)$22.00

  AN ELITE, SEMI-HARD RAW SHEEP'S MILK CHEESE HANDPRESSED ON TRADITIONAL BASQUE FARMS, UNVEILING A SUPPLER TEXTURE WITH DEEP HINTS OF TOASTED HAZELNUT ORIGIN: BASQUE COUNTRY, FRANCE

• CHARLES ARNAUD RESERVÉ COMTÉ AOP (GFO)$24.00

  AN ELITE, CAVE-AGED RAW COW'S MILK CHEESE MATURED FOR 18+ MONTHS BY THE HISTORIC HOUSE OF ARNAUD, BOASTING RICH NOTES OF BROWNED BUTTER AND ROASTED HAZELNUTS ORIGIN: JURA, FRANCE

• LIVRADOIS FOURME D'AMBERT AOP (GFO)$22.00

  ONE OF FRANCE’S OLDEST CHEESES—AN INCREDIBLY CREAMY, MILD, AND ROUNDED COW'S MILK BLUE FROM FROMAGERIE LIVRADOIS WITH A VELVETY FINISH ORIGIN: AUVERGNE, FRANCE

• GABRIEL COULET ROQUEFORT PDO (GFO)$24.00

  THE KING OF BLUES—AN INTENSE, SHARP, AND DEEPLY CREAMY RAW SHEEP'S MILK CHEESE FROM THE HISTORIC CAVES OF GABRIEL COULET ORIGIN: ROQUEFORT-SUR-SOULZON, FRANCE

CHARCUTERIE

• CHEF'S SELECTION PLATE - 3 Meats (GFO)$40.00

  THREE MEATS HANDPICKED BY OUR CHEF, SHOWCASING SEASONAL FAVOURITES AND SPECIALTY FINDS

• CHEF'S SELECTION PLATE - 6 Meats (GFO)$70.00

  SIX MEATS HANDPICKED BY OUR CHEF, SHOWCASING SEASONAL FAVOURITES AND SPECIALTY FINDS

• MUÑOZ ROJO JAMÓN SERRANO RESERVA (GFO)$22.00

  16-MONTH CAVE-AGED SERRANO HAM, INTENSELY AROMATIC, DEEP RUBY HUE, NUT-FORWARD COMPLEXITY, MELTING CREAM FAT ORIGIN: MURCIA SPAIN

• QUATTRO STELLE LONZA (GFO)$20.00

  DELICATE, DRY-CURED PORK LOIN INFUSED WITH FRAGRANT WILD FENNEL SEED AND A LIGHT HINT OF CHILLI ORIGIN: SYDNEY, NSW

• QUATTRO STELLE SPICY CAPOCOLLO (GFO)$20.00

  BUTTERY, RICHLY MARBLED CURED PORK NECK ENCRUSTED IN CRUSHED RED CHILLI FLAKES, WILD FENNEL, AND PEPPERCORNS ORIGIN: SYDNEY, NSW

• LA BOQUERIA MALLORQUINA (GFO)$18.00

  A SOFT, SPREADABLE BALEARIC-STYLE CHORIZO RICHLY INFUSED WITH SMOKED PAPRIKA AND AIR-DRIED SPICES ORIGIN: Sydney, NSW

• QUATTRO STELLE CACCIATORE CALABRESE SALAMI (GFO)$20.00

  A RUSTIC, HUNTER-STYLE PORK SALAMI INFUSED WITH HOT CHILLI, PAPRIKA, AND CRUSHED BLACK PEPPER ORIGIN: SYDNEY, NSW

• LP’S QUALITY MEATS SAUCISSON SEC (GFO)$20.00

  TRADITIONAL FRENCH-STYLE PORK SALAMI AGED WITH PUNGENT GARLIC AND CRACKED GREEN PEPPERCORNS ORIGIN: EDENSOR PARK, NSW

• DE PALMA WAGYU BRESAOLA (GFO)$22.00

  EXQUISITE, DEEPLY SAVOURY AIR-DRIED WAGYU BEEF EYE OF ROUND CURED WITH A REFINED BLEND OF MOUNTAIN SPICES ORIGIN: ERMININGTON, NSW

ENTREES

• DUCK AND CHERRY PÂTÉ$28.00

  DUCK LIVER PÂTÉ, BRANDY-SOAKED CHERRY COMPOTE, CRISP CORNICHONS, AND TOASTED BRICKFIELDS BRIOCHE

• BURRATA (V, GF)$25.00

  BURRATA (V, GF) CREAMY VANNELLA BURRATA, RADICCHIO, BEETROOT, EXTRA VIRGIN OLIVE OIL, HERBS

• SA KING PRAWNS (GF, DF)$30.00

  WILD-CAUGHT SOUTH AUSTRALIAN KING PRAWNS, CHARRED FENNEL, HEIRLOOM SAUCE VIERGE ORIGIN AUS

• STEAK TARTARE (GFO)$28.00

  HAND-DICED EYE FILLET TARTARE WITH A RICH EGG YOLK, CORNICHONS, CAPERS, AND ESHALLOTS, FINISHED WITH CHIVES AND CRUNCHY CROSTINI

• CHARRED OCTOPUS (GF, DFO)$30.00

  GRILLED OCTOPUS, CHORIZO, KIPFLER POTATOES, SAUCE VERTE, TARAMASALATA ORIGIN AUS

MAINS

• MUSSELS MALLORQUINA (GFO)$38.00

  MUSSELS, TOMATO, GARLIC, ESHALLOT, MALLORQUINA AND HERBS. SERVED WITH SOURDOUGH ORIGIN AUS

• TRUFFLED MUSHROOM GNOCCHI (VG, DFO, VGO)$36.00

  MUSHROOMS, PETITE ONIONS, JERUSALEM ARTICHOKE, TRUFFLED BUTTER, TARRAGON, STRACITELLA AND TOASTED HAZELNUTS

• PORK CUTLET (GF)$40.00

  PORK CUTLET, SHERRY VINEGAR INFUSED APPLE, KIPFLER POTATO, LITTLE GEM, ANCHOVIE & CAPER SALAD, CALVADOS AND MUSTARD JUS

• DUCK CONFIT (GF, DFO)$40.00

  CONFIT DUCK LEG, BRAISED RED CABBAGE, POMMES SARLADAISE, CRISPY ESHALLOTS

SIDES & SMALL PLATES

• BRICKFIELDS SOURDOUGH (GFO)$7.00

  SLICED ARTISAN SOURDOUGH DELIVERED DAILY

• MIXED OLIVES (VG, GF)$10.00

  MOUNT ZERO OLIVES WITH GREEN SPANISH, LIGURIAN, KALAMATA, AND BLONDE KALAMATA

• SPICED NUTS (VG, GF)$11.00

  CARAMELISED IN MAPLE SYRUP AND SEASONED WITH CUMIN, CAYENNE PEPPER AND SMOKED PAPRIKA

• CHARRED BROCCOLINI (VG, GF)$15.00

  PRESERVED LEMON, TOASTED ALMOND

• ROASTED KIPFLERS (GF, DFO, VO, VGO)$18.00

  KIPFLER POTATOES ROASTED IN DUCK FAT, CREME FRAICHE, ROSEMARY HONEY

• WHITE ANCHOVIES (GF, DF)$19.00

  MARINATED WHITE ANCHOVIES, SAUCE VERTE, PRESERVED LEMON

DESSERTS

• SALTED CHOCOLATE MOUSSE (GF, V)$17.00

  CHOCOLATE & SEA SALT MOUSSE, HAZELNUTS, OLIVE OIL, BEE POLLEN

• CRÈME BRÛLÉE (GF, V)$16.00

  RICH VANILLA BEAN BAKED CUSTARD WITH CRUNCHY CARAMELISED SUGAR CRUST

• AFFOGATO (GF, V)$15.00

  ESPRESSO SHOT SERVED WITH VANILLA ICE CREAM

• AFFOGATO WITH FRANGELICO (GF, V)$23.00

  ESPRESSO SHOT SERVED WITH VANILLA ICE CREAM AND FRANGELICO

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